CONFERENCE ISSUE
April 2016
Vol. 18 No. 4
The Magazine for Nutrition Professionals
Soyfoods
Heart
and
Disease
NAT ONAL
SOYFOODS
MONTH
I
Evidence shows soy
can improve heart
health due to its rich
nutrient profile.
Busting the
Top 10
Carb Myths
Update on the
National Diabetes
Prevention Program
The 2015–2020
Dietary Guidelines
Experts Weigh In
www.TodaysDietitian.com