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<br /> 1972 AND ALL THAT<br /> HOW THE WORLD WAS THE<br /> YEAR THE WATERSIDE OPENED<br /> ‘MY CHILDHOOD<br /> HOME’S A KEBAB SHOP!’<br /> MICHEL ROUX’S PILGRIMAGE<br /> THE WATERSIDE INN MAGAZINE TO RURAL FRANCE<br /> 2017/2018<br /> ALAIN ROUX’S PERFECT<br /> SAUCES FOR FISH<br /> Celebrating<br /> forty-five years<br /> 1972 - 2017<br /> WATERSIDE-INN.CO.UK<br /> THE ULTIMATE<br /> CUVÉE ROSÉ<br /> PROUD TO BE CHOSEN BY<br /> THE WATERSIDE INN<br /> photographe Iris Velghe<br /> « BIENVENUE »<br /> welcome<br /> 45<br /> ‘Like the river that runs<br /> alongside us, nothing<br /> stands still as we work with<br /> new ingredients, styles and<br /> standards of comfort in the<br <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 1" href="http://viewer.zmags.com/publication/3e72cbe8?page=1"> 1972 AND ALL THAT HO</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 2" href="http://viewer.zmags.com/publication/3e72cbe8?page=2"> THE ULTIMATE CUVÉE ROSÉ PROUD TO B</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 3" href="http://viewer.zmags.com/publication/3e72cbe8?page=3"> « BIENVENUE » welcome 45 ‘Like the r</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 4" href="http://viewer.zmags.com/publication/3e72cbe8?page=4"> </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 5" href="http://viewer.zmags.com/publication/3e72cbe8?page=5"> « LE MENU » CONTENTS </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 6" href="http://viewer.zmags.com/publication/3e72cbe8?page=6"> </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 7" href="http://viewer.zmags.com/publication/3e72cbe8?page=7"> « FRONT OF HOUSE » NEWS & EVENTS After </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 8" href="http://viewer.zmags.com/publication/3e72cbe8?page=8"> « FRONT OF HOUSE » GROWING PASSION Alain Rou</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 9" href="http://viewer.zmags.com/publication/3e72cbe8?page=9"> NAMED TONIC OF CHOICE BY THE WORLD'S TOP </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 10" href="http://viewer.zmags.com/publication/3e72cbe8?page=10"> </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 11" href="http://viewer.zmags.com/publication/3e72cbe8?page=11"> GRAND AND PREMIER CRUS DINNER AT LE XIX </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 12" href="http://viewer.zmags.com/publication/3e72cbe8?page=12"> Delivering expert cooking environments A Che</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 13" href="http://viewer.zmags.com/publication/3e72cbe8?page=13"> « FRONT OF HOUSE » </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 14" href="http://viewer.zmags.com/publication/3e72cbe8?page=14"> A Proud History of Innovation </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 15" href="http://viewer.zmags.com/publication/3e72cbe8?page=15"> PHOTOGRAPHS: CHANDOS ELLETSON, JODI HINDS Above:</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 16" href="http://viewer.zmags.com/publication/3e72cbe8?page=16"> « FRONT OF HOUSE » STARS</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 17" href="http://viewer.zmags.com/publication/3e72cbe8?page=17"> </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 18" href="http://viewer.zmags.com/publication/3e72cbe8?page=18"> « FRONT OF HOUSE » ON THE MOVE The Waterside</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 19" href="http://viewer.zmags.com/publication/3e72cbe8?page=19"> otel check-out. xtra hours of bliss. Late hotel</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 20" href="http://viewer.zmags.com/publication/3e72cbe8?page=20"> </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 21" href="http://viewer.zmags.com/publication/3e72cbe8?page=21"> </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 22" href="http://viewer.zmags.com/publication/3e72cbe8?page=22"> « LES SOUVENIRS D’ENFANCE » MEMORIES ARE MADE O</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 23" href="http://viewer.zmags.com/publication/3e72cbe8?page=23"> WATERSIDEINN45YEARS --23--</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 24" href="http://viewer.zmags.com/publication/3e72cbe8?page=24"> Michel and Alain stroll through Charolles, here i</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 25" href="http://viewer.zmags.com/publication/3e72cbe8?page=25"> of the building is just as it was in 1944 when Mi</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 26" href="http://viewer.zmags.com/publication/3e72cbe8?page=26"> The Waterfront Villas, Taplow Riverside by Berkel</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 27" href="http://viewer.zmags.com/publication/3e72cbe8?page=27"> « LES COCKTAILS » In The Mix Valentino Baú, o</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 28" href="http://viewer.zmags.com/publication/3e72cbe8?page=28"> « LES COCKTAILS » </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 29" href="http://viewer.zmags.com/publication/3e72cbe8?page=29"> The last word (this page) METHOD SHAKE GLASS COC</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 30" href="http://viewer.zmags.com/publication/3e72cbe8?page=30"> “ Underfloor heating allows me to create </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 31" href="http://viewer.zmags.com/publication/3e72cbe8?page=31"> « LES INTERIEURS » ROOMS WITH A VIEW </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 32" href="http://viewer.zmags.com/publication/3e72cbe8?page=32"> « STRAPLINE HERE PLEASE » HERON With its jewel-</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 33" href="http://viewer.zmags.com/publication/3e72cbe8?page=33"> « LES INTERIEURS » MALLARD Classically desig</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 34" href="http://viewer.zmags.com/publication/3e72cbe8?page=34"> « STRAPLINE HERE PLEASE » </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 35" href="http://viewer.zmags.com/publication/3e72cbe8?page=35"> A fine tradition Bucks Carpets are delighted to h</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 36" href="http://viewer.zmags.com/publication/3e72cbe8?page=36"> LUCIEN LE MOINE</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 37" href="http://viewer.zmags.com/publication/3e72cbe8?page=37"> Courgette flower filled with wild mushrooms, with s</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 38" href="http://viewer.zmags.com/publication/3e72cbe8?page=38"> « LES HORS D’OEUVRES » </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 39" href="http://viewer.zmags.com/publication/3e72cbe8?page=39"> BY APPOINTMENT TO HER MAJESTY THE QUEEN BUTC</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 40" href="http://viewer.zmags.com/publication/3e72cbe8?page=40"> « LES SALADES ET LES LEGUMES » A Year IN CO</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 41" href="http://viewer.zmags.com/publication/3e72cbe8?page=41"> AUTUMN Sweetcorn & button </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 42" href="http://viewer.zmags.com/publication/3e72cbe8?page=42"> « LES POISSONS » HOOK, LINE AND SINKER Alain Ro</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 43" href="http://viewer.zmags.com/publication/3e72cbe8?page=43"> WATERSIDEINN45YEARS --43--</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 44" href="http://viewer.zmags.com/publication/3e72cbe8?page=44"> « LES POISSONS » </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 45" href="http://viewer.zmags.com/publication/3e72cbe8?page=45"> www.drouhin.com AAA EXECUTIVE CARS EXECUTIVE </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 46" href="http://viewer.zmags.com/publication/3e72cbe8?page=46"> --46--45YEARSWATERSIDEINN</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 47" href="http://viewer.zmags.com/publication/3e72cbe8?page=47"> « LES VIANDES » SPEAKING VOLUMES Inspiration fo</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 48" href="http://viewer.zmags.com/publication/3e72cbe8?page=48"> and Napoleon,” explains Michel.“And he was chef t</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 49" href="http://viewer.zmags.com/publication/3e72cbe8?page=49"> UNCOMPROMISING FRESH STOCK </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 50" href="http://viewer.zmags.com/publication/3e72cbe8?page=50"> LOVING BURGUNDY SINCE 1859</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 51" href="http://viewer.zmags.com/publication/3e72cbe8?page=51"> « LES FROMAGES » Down on the farm Join assistant </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 52" href="http://viewer.zmags.com/publication/3e72cbe8?page=52"> Clockwise from top left: Frédéric </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 53" href="http://viewer.zmags.com/publication/3e72cbe8?page=53"> CHEESE CHAMPION Michel Roux’s love affair with c</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 54" href="http://viewer.zmags.com/publication/3e72cbe8?page=54"> his dream to start a goat farm. Over the years he</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 55" href="http://viewer.zmags.com/publication/3e72cbe8?page=55"> « LES FROMAGES » ‘Our pots of soft cheese are </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 56" href="http://viewer.zmags.com/publication/3e72cbe8?page=56"> </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 57" href="http://viewer.zmags.com/publication/3e72cbe8?page=57"> </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 58" href="http://viewer.zmags.com/publication/3e72cbe8?page=58"> « LES DESSERTS » SWEET MEMORIES All these des</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 59" href="http://viewer.zmags.com/publication/3e72cbe8?page=59"> 1980s Warm raspberry soufflé Michel first serv</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 60" href="http://viewer.zmags.com/publication/3e72cbe8?page=60"> 1990s Sliced pears and blueberries in shortbread</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 61" href="http://viewer.zmags.com/publication/3e72cbe8?page=61"> 2000s Blood orange Norwegian omelette flavoured</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 62" href="http://viewer.zmags.com/publication/3e72cbe8?page=62"> ‘We use L’Unico Musetti espresso</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 63" href="http://viewer.zmags.com/publication/3e72cbe8?page=63"> « LES VINS ET LES DIGESTIFS » PERFECT TEN Head so</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 64" href="http://viewer.zmags.com/publication/3e72cbe8?page=64"> « LES VINS ET LES DIGESTIFS » </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 65" href="http://viewer.zmags.com/publication/3e72cbe8?page=65"> </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 66" href="http://viewer.zmags.com/publication/3e72cbe8?page=66"> --66--45YEARSWATERSIDEINN</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 67" href="http://viewer.zmags.com/publication/3e72cbe8?page=67"> « L’HERITAGE » at the family table Two dy</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 68" href="http://viewer.zmags.com/publication/3e72cbe8?page=68"> Clockwise: the restaurant is set in </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 69" href="http://viewer.zmags.com/publication/3e72cbe8?page=69"> A PASSION FOR FOOD HAS BEEN PASSED down through t</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 70" href="http://viewer.zmags.com/publication/3e72cbe8?page=70"> « STRAPLINE HERE PLEASE » </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 71" href="http://viewer.zmags.com/publication/3e72cbe8?page=71"> « L’HERITAGE » </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 72" href="http://viewer.zmags.com/publication/3e72cbe8?page=72"> « L’HERITAGE » </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 73" href="http://viewer.zmags.com/publication/3e72cbe8?page=73"> </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 74" href="http://viewer.zmags.com/publication/3e72cbe8?page=74"> --74--45YEARSWATERSIDEINN</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 75" href="http://viewer.zmags.com/publication/3e72cbe8?page=75"> « LE JARDIN » THE PLOT THICKENS Head chef Fabrice</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 76" href="http://viewer.zmags.com/publication/3e72cbe8?page=76"> HE WHOOSHES AT WHIRLWIND pace through the garden,</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 77" href="http://viewer.zmags.com/publication/3e72cbe8?page=77"> « LE JARDIN » ar</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 78" href="http://viewer.zmags.com/publication/3e72cbe8?page=78"> Soon after opening, with characte</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 79" href="http://viewer.zmags.com/publication/3e72cbe8?page=79"> Control Your Home from Anywhere </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 80" href="http://viewer.zmags.com/publication/3e72cbe8?page=80"> Congratulations on your 45th Annivers</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 81" href="http://viewer.zmags.com/publication/3e72cbe8?page=81"> « LE SERVICE » ABOVE AND BEYOND What epitomises</a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 82" href="http://viewer.zmags.com/publication/3e72cbe8?page=82"> « LA FIN » 1972 We look back at memorable events </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 83" href="http://viewer.zmags.com/publication/3e72cbe8?page=83"> </a> <a title="WATERSIDE_INN_17_18_BOOK_PDF_LoRes_v2 page 84" href="http://viewer.zmags.com/publication/3e72cbe8?page=84"> 30 YEARS OF BUILDING EXCELLENCE Celebrating our </a>