<br />
SEATTLE PACIFIC<br />
UNIVERSITY<br />
<br />
In a world where time is at a premium, those instances where people<br />
come together deserve to be special. Whether celebrating<br />
achievement or planning future success, it is during these gatherings<br />
where the power of human connectivity is elevated. This same<br />
connectivity is what makes Flavours decidedly different.<br />
Flavours is about more than great food. It’s about a team of<br />
dedicated professionals who are united by a common passion to<br />
deliver a successful catering experience. Building on a legacy of<br />
hospitality excellence, we leverage our vast expertise to create<br />
engaging events that exceeds the expectations of everyone we<br />
serve. We accomplish this by focusing on service, performance and<br />
guest satisfaction throughout the entire Flavours experience.<br />
Our team of catering professionals are specially trained to assist you<br />
with planning your event,<a title="SeattleFlavours page 1" href="http://viewer.zmags.com/publication/4371f268?page=1"> SEATTLE PACIFIC UNIVERSITY</a>
<a title="SeattleFlavours page 2" href="http://viewer.zmags.com/publication/4371f268?page=2"> </a>
<a title="SeattleFlavours page 3" href="http://viewer.zmags.com/publication/4371f268?page=3"> In a world where time is at a premium, those inst</a>
<a title="SeattleFlavours page 4" href="http://viewer.zmags.com/publication/4371f268?page=4"> Selections from these menus are presented buffet </a>
<a title="SeattleFlavours page 5" href="http://viewer.zmags.com/publication/4371f268?page=5"> A FRESH NEW START</a>
<a title="SeattleFlavours page 6" href="http://viewer.zmags.com/publication/4371f268?page=6"> A LA CARTE SELECTIONS Selections from these menu</a>
<a title="SeattleFlavours page 7" href="http://viewer.zmags.com/publication/4371f268?page=7"> ADD ONS The following items can be added onto any</a>
<a title="SeattleFlavours page 8" href="http://viewer.zmags.com/publication/4371f268?page=8"> REFRESH AND REJUVENATE</a>
<a title="SeattleFlavours page 9" href="http://viewer.zmags.com/publication/4371f268?page=9"> High quality plastic serviceware is included; bot</a>
<a title="SeattleFlavours page 10" href="http://viewer.zmags.com/publication/4371f268?page=10"> GREENS TO GO</a>
<a title="SeattleFlavours page 11" href="http://viewer.zmags.com/publication/4371f268?page=11"> PREMIUM TAKEAWAY SALADS All Salads are served wi</a>
<a title="SeattleFlavours page 12" href="http://viewer.zmags.com/publication/4371f268?page=12"> MOVABLE FEAST</a>
<a title="SeattleFlavours page 13" href="http://viewer.zmags.com/publication/4371f268?page=13"> PREMIUM TAKEAWAY SANDWICHES All Box Lunches incl</a>
<a title="SeattleFlavours page 14" href="http://viewer.zmags.com/publication/4371f268?page=14"> AT YOUR SERVICE</a>
<a title="SeattleFlavours page 15" href="http://viewer.zmags.com/publication/4371f268?page=15"> SERVED LUNCHEONS AND DINNERS All Served Luncheon</a>
<a title="SeattleFlavours page 16" href="http://viewer.zmags.com/publication/4371f268?page=16"> AT YOUR SERVICE</a>
<a title="SeattleFlavours page 17" href="http://viewer.zmags.com/publication/4371f268?page=17"> SERVED LUNCHEONS AND DINNERS LAMB ROASTED LAMB w</a>
<a title="SeattleFlavours page 18" href="http://viewer.zmags.com/publication/4371f268?page=18"> IN GOOD COMPANY</a>
<a title="SeattleFlavours page 19" href="http://viewer.zmags.com/publication/4371f268?page=19"> ENTRÉE ACCOMPANIMENTS SALADS AND STARTERS Market</a>
<a title="SeattleFlavours page 20" href="http://viewer.zmags.com/publication/4371f268?page=20"> BOUNTIFUL BUFFETS Design your platters from thes</a>
<a title="SeattleFlavours page 21" href="http://viewer.zmags.com/publication/4371f268?page=21"> HANDCRAFTED SANDWICHES $18.95 per guest Your Choi</a>
<a title="SeattleFlavours page 22" href="http://viewer.zmags.com/publication/4371f268?page=22"> SPECIALTY BUFFETS Selections from these menus ar</a>
<a title="SeattleFlavours page 23" href="http://viewer.zmags.com/publication/4371f268?page=23"> BARBECUE NATION $26.95 per guest Seasonal Fresh F</a>
<a title="SeattleFlavours page 24" href="http://viewer.zmags.com/publication/4371f268?page=24"> BUILD YOUR OWN BUFFET Selections from these menu</a>
<a title="SeattleFlavours page 25" href="http://viewer.zmags.com/publication/4371f268?page=25"> SIDES CHOOSE: Oven-Roasted Herbed Potatoes Garlic</a>
<a title="SeattleFlavours page 26" href="http://viewer.zmags.com/publication/4371f268?page=26"> HOT HORS D’OEUVRES FROM PLATTERS TO PASSED High </a>
<a title="SeattleFlavours page 27" href="http://viewer.zmags.com/publication/4371f268?page=27"> SAVORY SELECTIONS BEEF Chipotle Beef On Torti</a>
<a title="SeattleFlavours page 28" href="http://viewer.zmags.com/publication/4371f268?page=28"> MAGNIFICENT MORSELS</a>
<a title="SeattleFlavours page 29" href="http://viewer.zmags.com/publication/4371f268?page=29"> COLD HORS D’OEUVRES High quality plastic service</a>
<a title="SeattleFlavours page 30" href="http://viewer.zmags.com/publication/4371f268?page=30"> DELECTABLE DELIGHTS</a>
<a title="SeattleFlavours page 31" href="http://viewer.zmags.com/publication/4371f268?page=31"> GOURMET DIPS AND MORE Services include delivery,</a>
<a title="SeattleFlavours page 32" href="http://viewer.zmags.com/publication/4371f268?page=32"> CHEF’S FARE</a>
<a title="SeattleFlavours page 33" href="http://viewer.zmags.com/publication/4371f268?page=33"> SPECIALTY AND CARVING STATIONS Create a delightf</a>
<a title="SeattleFlavours page 34" href="http://viewer.zmags.com/publication/4371f268?page=34"> GRAND FINALE</a>
<a title="SeattleFlavours page 35" href="http://viewer.zmags.com/publication/4371f268?page=35"> SWEET AND SALTY Services include linen-draped se</a>
<a title="SeattleFlavours page 36" href="http://viewer.zmags.com/publication/4371f268?page=36"> PLAN FOR SUCCESS</a>
<a title="SeattleFlavours page 37" href="http://viewer.zmags.com/publication/4371f268?page=37"> PLANNING YOUR EVENT Flavours by Sodexo has excep</a>
<a title="SeattleFlavours page 38" href="http://viewer.zmags.com/publication/4371f268?page=38"> EVENT PAYMENT All catered functions must have a d</a>
<a title="SeattleFlavours page 39" href="http://viewer.zmags.com/publication/4371f268?page=39"> LINENS AND SKIRTING As a standard, we provide lin</a>
<a title="SeattleFlavours page 40" href="http://viewer.zmags.com/publication/4371f268?page=40"> </a>