ESSENTIAL INDUSTRY INTELLIGENCE
www.ingredients-insight.com
VOL.2 l 2014
An official Canadean Ingredients publication
Transitional period
Can changes to regulations finally eradicate artificial fats and oils?
World Health Organization's Zsuzsanna Jakab discusses the issue
Shake up: how regulators and food industry are tackling salt reduction
Is the public ready for 3D food printers to become a common kitchen appliance?