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RECIPE &KRFRODWH-</a> <a title="WFMSPSU16_vsB_zMag page 41" href="http://viewer.zmags.com/publication/4b7dd828?page=41"> Thomas (right) and Jason like digging in the dirt</a> <a title="WFMSPSU16_vsB_zMag page 42" href="http://viewer.zmags.com/publication/4b7dd828?page=42"> Carrots and a variety of other crops are raised o</a> <a title="WFMSPSU16_vsB_zMag page 43" href="http://viewer.zmags.com/publication/4b7dd828?page=43"> At the LynnfieLd, MAssAChusetts WhoLe foods MArke</a> <a title="WFMSPSU16_vsB_zMag page 44" href="http://viewer.zmags.com/publication/4b7dd828?page=44"> Squatting down next to a row of twisty cucumber v</a> <a title="WFMSPSU16_vsB_zMag page 45" href="http://viewer.zmags.com/publication/4b7dd828?page=45"> serve these tomatoes hot, warm, or at room temper</a> <a title="WFMSPSU16_vsB_zMag page 46" href="http://viewer.zmags.com/publication/4b7dd828?page=46"> save on prep time by using pretrimmed haricots ve</a> <a title="WFMSPSU16_vsB_zMag page 47" href="http://viewer.zmags.com/publication/4b7dd828?page=47"> a farm is born Plans for the rooftop farm were bu</a> <a title="WFMSPSU16_vsB_zMag page 48" href="http://viewer.zmags.com/publication/4b7dd828?page=48"> the carrots can be blanched up to six hours ahead</a> <a title="WFMSPSU16_vsB_zMag page 49" href="http://viewer.zmags.com/publication/4b7dd828?page=49"> garnish this zesty salad with chopped 365 everyda</a> <a title="WFMSPSU16_vsB_zMag page 50" href="http://viewer.zmags.com/publication/4b7dd828?page=50"> To correct for rooftop needs, growers add organic</a> <a title="WFMSPSU16_vsB_zMag page 51" href="http://viewer.zmags.com/publication/4b7dd828?page=51"> the sauce can be made ahead and keeps for at leas</a> <a title="WFMSPSU16_vsB_zMag page 52" href="http://viewer.zmags.com/publication/4b7dd828?page=52"> BACKYARD CLAMBAKE Here’s a fun way to enjoy the c</a> <a title="WFMSPSU16_vsB_zMag page 53" href="http://viewer.zmags.com/publication/4b7dd828?page=53"> Seven de c ous fam y-fr end y ways to en oy your </a> <a title="WFMSPSU16_vsB_zMag page 54" href="http://viewer.zmags.com/publication/4b7dd828?page=54"> The tangy flavors and briny aroma of fresh seafood</a> <a title="WFMSPSU16_vsB_zMag page 55" href="http://viewer.zmags.com/publication/4b7dd828?page=55"> CLAMS “CASino” LinguinE Two favorites come togeth</a> <a title="WFMSPSU16_vsB_zMag page 56" href="http://viewer.zmags.com/publication/4b7dd828?page=56"> oYStER AnD MuShRooM StEW a hearty dish for a cool</a> <a title="WFMSPSU16_vsB_zMag page 57" href="http://viewer.zmags.com/publication/4b7dd828?page=57"> SEARED SCALLopS With SugAR SnAp pEAS The delicate</a> <a title="WFMSPSU16_vsB_zMag page 58" href="http://viewer.zmags.com/publication/4b7dd828?page=58"> LiME AnD ChiLE BAnh Mi MuSSELS The vietnamese san</a> <a title="WFMSPSU16_vsB_zMag page 59" href="http://viewer.zmags.com/publication/4b7dd828?page=59"> ShRiMp tACoS With toMAtiLLo SALSA Here’s a fun br</a> <a title="WFMSPSU16_vsB_zMag page 60" href="http://viewer.zmags.com/publication/4b7dd828?page=60"> By Scott Meyer For people and their pets, we</a> <a title="WFMSPSU16_vsB_zMag page 61" href="http://viewer.zmags.com/publication/4b7dd828?page=61"> Kim Gregory ChopChop (14-year-old pit bull), Rosi</a> <a title="WFMSPSU16_vsB_zMag page 62" href="http://viewer.zmags.com/publication/4b7dd828?page=62"> 60 </a> <a title="WFMSPSU16_vsB_zMag page 63" href="http://viewer.zmags.com/publication/4b7dd828?page=63"> Sara Macnamara Chloe (12 years old), Bailey (12 y</a> <a title="WFMSPSU16_vsB_zMag page 64" href="http://viewer.zmags.com/publication/4b7dd828?page=64"> When you need a healthy meal away from home, take</a> <a title="WFMSPSU16_vsB_zMag page 65" href="http://viewer.zmags.com/publication/4b7dd828?page=65"> a simple canning quart jar is a more fun and appe</a> <a title="WFMSPSU16_vsB_zMag page 66" href="http://viewer.zmags.com/publication/4b7dd828?page=66"> k u o c p t o s n Our 365 Everyday Value</a> <a title="WFMSPSU16_vsB_zMag page 67" href="http://viewer.zmags.com/publication/4b7dd828?page=67"> Dinner Winners Easy-to-make dishes that are so f</a> <a title="WFMSPSU16_vsB_zMag page 68" href="http://viewer.zmags.com/publication/4b7dd828?page=68"> strawberry rhubarb hand pies Enlist the kids to h</a> <a title="WFMSPSU16_vsB_zMag page 69" href="http://viewer.zmags.com/publication/4b7dd828?page=69"> 1. heat oven to 475ºF. 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UTTE</a> <a title="WFMSPSU16_vsB_zMag page 76" href="http://viewer.zmags.com/publication/4b7dd828?page=76"> grilled eggplant with tahini sauce and pistachios</a> <a title="WFMSPSU16_vsB_zMag page 77" href="http://viewer.zmags.com/publication/4b7dd828?page=77"> your n ✓ 10 ✓ Gr ✓ Hi an ✓ 25 th ✓ Gl </a> <a title="WFMSPSU16_vsB_zMag page 78" href="http://viewer.zmags.com/publication/4b7dd828?page=78"> 4 ribs celery, minced 1 red onion, minced 2 </a> <a title="WFMSPSU16_vsB_zMag page 79" href="http://viewer.zmags.com/publication/4b7dd828?page=79"> Cabot Creamery is fully owned and operated by 1,2</a> <a title="WFMSPSU16_vsB_zMag page 80" href="http://viewer.zmags.com/publication/4b7dd828?page=80"> nourishing, PREMIUM INGREDIENTS in a delicious P</a> <a title="WFMSPSU16_vsB_zMag page 81" href="http://viewer.zmags.com/publication/4b7dd828?page=81"> North America's #1 Selling Manuka Honey Our Raw M</a> <a title="WFMSPSU16_vsB_zMag page 82" href="http://viewer.zmags.com/publication/4b7dd828?page=82"> seasoning, adding salt if needed. then add the sh</a> <a title="WFMSPSU16_vsB_zMag page 83" href="http://viewer.zmags.com/publication/4b7dd828?page=83"> 2 tablespoons 365 everyday Value® extra</a> <a title="WFMSPSU16_vsB_zMag page 84" href="http://viewer.zmags.com/publication/4b7dd828?page=84"> 2 cups fresh cilantro Juice of 1 lime ¼</a> <a title="WFMSPSU16_vsB_zMag page 85" href="http://viewer.zmags.com/publication/4b7dd828?page=85"> What's more British than McVitie's? 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