If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
<br /> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHNOLOGIES, PROVISIONS, AND SERVICES<br /> NOVEMBER 2015<br /> Refrigeration<br /> bNew regulations will be put into place in 2020,<br /> ut do shipowners understand the implications?<br /> ARE YOU<br /> READY FOR THE<br /> BAN ON R404A<br /> AND R507?<br /> INTERVIEW: ROYAL NAVY<br /> Three chefs give the low-down on<br /> catering for the entire crew<br /> REMY<br /> Disney Cruise Line’s most<br /> exclusive adult-only dining<br /> option on board<br /> OFFSHORE FOCUS<br /> Meet Bob Drummond,<br /> the man responsible for<br /> ensuring water quality<br /> and food safety<br /> As The Neil Jones Food Company finishes up the final days of the tomato pack in<br /> California, it still has several weeks of Pacific Northwest Bartlett Pears to complete in<br /> Vancouver, WA. Every year from about the first week of July through mid- November,<br /> NJFC packs millions of cases of premium quality Cherries, Plu<a title="Marine Catering International - November 2015 page 1" href="http://viewer.zmags.com/publication/4b7fda6d?page=1"> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHN</a> <a title="Marine Catering International - November 2015 page 2" href="http://viewer.zmags.com/publication/4b7fda6d?page=2"> As The Neil Jones Food Company finishes up the fina</a> <a title="Marine Catering International - November 2015 page 3" href="http://viewer.zmags.com/publication/4b7fda6d?page=3"> 04 • DISNEY CRUISE LINE </a> <a title="Marine Catering International - November 2015 page 4" href="http://viewer.zmags.com/publication/4b7fda6d?page=4"> 02 • EDITOR’S PICKS WELCOME Iin the UK there </a> <a title="Marine Catering International - November 2015 page 5" href="http://viewer.zmags.com/publication/4b7fda6d?page=5"> Enjoy Cooking! The MKN combi steamer is simply f</a> <a title="Marine Catering International - November 2015 page 6" href="http://viewer.zmags.com/publication/4b7fda6d?page=6"> 04 • DISNEY CRUISE LINE IDf you’ve traveled </a> <a title="Marine Catering International - November 2015 page 7" href="http://viewer.zmags.com/publication/4b7fda6d?page=7"> DISNEY CRUISE LINE • 05 </a> <a title="Marine Catering International - November 2015 page 8" href="http://viewer.zmags.com/publication/4b7fda6d?page=8"> 06 • DISNEY CRUISE LINE Offering the mo</a> <a title="Marine Catering International - November 2015 page 9" href="http://viewer.zmags.com/publication/4b7fda6d?page=9"> DISNEY CRUISE LINE • 07 WHAT’S ON </a> <a title="Marine Catering International - November 2015 page 10" href="http://viewer.zmags.com/publication/4b7fda6d?page=10"> 08 • DISNEY CRUISE LINE </a> <a title="Marine Catering International - November 2015 page 11" href="http://viewer.zmags.com/publication/4b7fda6d?page=11"> WORLD'S BEST GLASS ALTERNATIVE · Made of high qu</a> <a title="Marine Catering International - November 2015 page 12" href="http://viewer.zmags.com/publication/4b7fda6d?page=12"> 10 • ROYAL NAVY CHEFS </a> <a title="Marine Catering International - November 2015 page 13" href="http://viewer.zmags.com/publication/4b7fda6d?page=13"> ROYAL NAVY CHEFS • 11 Mari</a> <a title="Marine Catering International - November 2015 page 14" href="http://viewer.zmags.com/publication/4b7fda6d?page=14"> 12 • ROYAL NAVY CHEFS </a> <a title="Marine Catering International - November 2015 page 15" href="http://viewer.zmags.com/publication/4b7fda6d?page=15"> ROYAL NAVY CHEFS • 13 “The basics h</a> <a title="Marine Catering International - November 2015 page 16" href="http://viewer.zmags.com/publication/4b7fda6d?page=16"> 14 • ROYAL NAVY CHEFS </a> <a title="Marine Catering International - November 2015 page 17" href="http://viewer.zmags.com/publication/4b7fda6d?page=17"> THE ONLY PLACE TO SEE GREEN-MARINE TECHNOLOGIES! </a> <a title="Marine Catering International - November 2015 page 18" href="http://viewer.zmags.com/publication/4b7fda6d?page=18"> 16 • ROYAL NAVY CHEFS </a> <a title="Marine Catering International - November 2015 page 19" href="http://viewer.zmags.com/publication/4b7fda6d?page=19"> REGISTER NOW FOR YOUR FREE EXHIBITION PASS! </a> <a title="Marine Catering International - November 2015 page 20" href="http://viewer.zmags.com/publication/4b7fda6d?page=20"> SMOOTHER PERFORMANCE SAVE FUEL QUIETER PASSAGE! </a> <a title="Marine Catering International - November 2015 page 21" href="http://viewer.zmags.com/publication/4b7fda6d?page=21"> THE ONLY PLACE TO SEE GREEN-MARINE TECHNOLOGIES! </a> <a title="Marine Catering International - November 2015 page 22" href="http://viewer.zmags.com/publication/4b7fda6d?page=22"> 20 • OFFSHORE FOCUS </a> <a title="Marine Catering International - November 2015 page 23" href="http://viewer.zmags.com/publication/4b7fda6d?page=23"> OFFSHORE FOCUS • 21 </a> <a title="Marine Catering International - November 2015 page 24" href="http://viewer.zmags.com/publication/4b7fda6d?page=24"> 22 • OFFSHORE FOCUS Monitoring records </a> <a title="Marine Catering International - November 2015 page 25" href="http://viewer.zmags.com/publication/4b7fda6d?page=25"> OFFSHORE FOCUS • 23 Every installation should</a> <a title="Marine Catering International - November 2015 page 26" href="http://viewer.zmags.com/publication/4b7fda6d?page=26"> 24 • OFFSHORE FOCUS </a> <a title="Marine Catering International - November 2015 page 27" href="http://viewer.zmags.com/publication/4b7fda6d?page=27"> SAVE ENERGY UP TO 25% ICM INTEGRATED CATERING</a> <a title="Marine Catering International - November 2015 page 28" href="http://viewer.zmags.com/publication/4b7fda6d?page=28"> 26 • REFRIGERATION </a> <a title="Marine Catering International - November 2015 page 29" href="http://viewer.zmags.com/publication/4b7fda6d?page=29"> REFRIGERATION• 27 ARE YOU READY FOR THE B</a> <a title="Marine Catering International - November 2015 page 30" href="http://viewer.zmags.com/publication/4b7fda6d?page=30"> 28 • REFRIGERATION ma ore will be prohibited – t</a> <a title="Marine Catering International - November 2015 page 31" href="http://viewer.zmags.com/publication/4b7fda6d?page=31"> REFRIGERATION • 29 A breakdown can lead to</a> <a title="Marine Catering International - November 2015 page 32" href="http://viewer.zmags.com/publication/4b7fda6d?page=32"> 30 • REFRIGERATION The overriding priority is</a> <a title="Marine Catering International - November 2015 page 33" href="http://viewer.zmags.com/publication/4b7fda6d?page=33"> GARBAGE WASTE SHREDDER 40 YE</a> <a title="Marine Catering International - November 2015 page 34" href="http://viewer.zmags.com/publication/4b7fda6d?page=34"> 32 • HEBRIDEAN PRINCESS </a> <a title="Marine Catering International - November 2015 page 35" href="http://viewer.zmags.com/publication/4b7fda6d?page=35"> HEBRIDEAN PRINCESS • 33 </a> <a title="Marine Catering International - November 2015 page 36" href="http://viewer.zmags.com/publication/4b7fda6d?page=36"> 34 • HEBRIDEAN PRINCESS </a> <a title="Marine Catering International - November 2015 page 37" href="http://viewer.zmags.com/publication/4b7fda6d?page=37"> HEBRIDEAN PRINCESS • 35 Che</a> <a title="Marine Catering International - November 2015 page 38" href="http://viewer.zmags.com/publication/4b7fda6d?page=38"> Sovereign of the Seas, Seaward, Seabourn Pride, S</a> <a title="Marine Catering International - November 2015 page 39" href="http://viewer.zmags.com/publication/4b7fda6d?page=39"> The chefs in their tiny galley after dinner servi</a> <a title="Marine Catering International - November 2015 page 40" href="http://viewer.zmags.com/publication/4b7fda6d?page=40"> 38 • HEBRIDEAN PRINCESS The Hebridean Princes</a> <a title="Marine Catering International - November 2015 page 41" href="http://viewer.zmags.com/publication/4b7fda6d?page=41"> Ensuring the enjoyment of your guests GLOBAL FOOD</a> <a title="Marine Catering International - November 2015 page 42" href="http://viewer.zmags.com/publication/4b7fda6d?page=42"> 40 • CATERING STAFF TRAINING </a> <a title="Marine Catering International - November 2015 page 43" href="http://viewer.zmags.com/publication/4b7fda6d?page=43"> CATERING STAFF TRAINING • 41 </a> <a title="Marine Catering International - November 2015 page 44" href="http://viewer.zmags.com/publication/4b7fda6d?page=44"> 42 • POLYCARBONATE BEVERAGEWARE Innova Pr</a> <a title="Marine Catering International - November 2015 page 45" href="http://viewer.zmags.com/publication/4b7fda6d?page=45"> New Strahl shot glasses (below), are ideal </a> <a title="Marine Catering International - November 2015 page 46" href="http://viewer.zmags.com/publication/4b7fda6d?page=46"> 44 • THERMAL COOKING TECHNOLOGY MKN’s t</a> <a title="Marine Catering International - November 2015 page 47" href="http://viewer.zmags.com/publication/4b7fda6d?page=47"> THERMAL COOKING TECHNOLOGY • 45 </a> <a title="Marine Catering International - November 2015 page 48" href="http://viewer.zmags.com/publication/4b7fda6d?page=48"> Loipart works with its customers throughout t</a> <a title="Marine Catering International - November 2015 page 49" href="http://viewer.zmags.com/publication/4b7fda6d?page=49"> With a 9,000m2 production facility and asse</a> <a title="Marine Catering International - November 2015 page 50" href="http://viewer.zmags.com/publication/4b7fda6d?page=50"> 48 • CLEANING TECHNOLOGY With strict hygiene</a> <a title="Marine Catering International - November 2015 page 51" href="http://viewer.zmags.com/publication/4b7fda6d?page=51"> CLEANING TECHNOLOGY • 49 </a> <a title="Marine Catering International - November 2015 page 52" href="http://viewer.zmags.com/publication/4b7fda6d?page=52"> 50 • CLEANING TECHNOLOGY at ccounts at Meiko. “Th</a> <a title="Marine Catering International - November 2015 page 53" href="http://viewer.zmags.com/publication/4b7fda6d?page=53"> FREE online subscription service </a> <a title="Marine Catering International - November 2015 page 54" href="http://viewer.zmags.com/publication/4b7fda6d?page=54"> 52 • INTEGRATED CATERING MANAGEMENT SYSTEM </a> <a title="Marine Catering International - November 2015 page 55" href="http://viewer.zmags.com/publication/4b7fda6d?page=55"> INTEGRATED CATERING MANAGEMENT SYSTEM • 53 </a> <a title="Marine Catering International - November 2015 page 56" href="http://viewer.zmags.com/publication/4b7fda6d?page=56"> 54 • PROFESSIONAL GALLEY EQUIPMENT R </a> <a title="Marine Catering International - November 2015 page 57" href="http://viewer.zmags.com/publication/4b7fda6d?page=57"> PROFESSIONAL GALLEY EQUIPMENT • 55 22kW high-</a> <a title="Marine Catering International - November 2015 page 58" href="http://viewer.zmags.com/publication/4b7fda6d?page=58"> 56 • WAREWASH SYSTEMS Hopbart Global Marine is</a> <a title="Marine Catering International - November 2015 page 59" href="http://viewer.zmags.com/publication/4b7fda6d?page=59"> WAREWASH SYSTEMS • 57 </a> <a title="Marine Catering International - November 2015 page 60" href="http://viewer.zmags.com/publication/4b7fda6d?page=60"> 58 • FRUIT DISTRIBUTOR Jon Holt, global di</a> <a title="Marine Catering International - November 2015 page 61" href="http://viewer.zmags.com/publication/4b7fda6d?page=61"> 2015 fresh Italian purple plums from the Yakima V</a> <a title="Marine Catering International - November 2015 page 62" href="http://viewer.zmags.com/publication/4b7fda6d?page=62"> 60 • CATERING SYSTEMS Wyears in business, Jan Mo</a> <a title="Marine Catering International - November 2015 page 63" href="http://viewer.zmags.com/publication/4b7fda6d?page=63"> SeaKing custom built buffet count</a> <a title="Marine Catering International - November 2015 page 64" href="http://viewer.zmags.com/publication/4b7fda6d?page=64"> LEARN MORE ABOUT OUR ADVERTISERS NOW! WWW THE </a> <a title="Marine Catering International - November 2015 page 65" href="http://viewer.zmags.com/publication/4b7fda6d?page=65"> WASTE SHREDDERS • 63 Mercodor G</a> <a title="Marine Catering International - November 2015 page 66" href="http://viewer.zmags.com/publication/4b7fda6d?page=66"> 64 • WHAT’S ON THE MENU? INGREDIENTS</a> <a title="Marine Catering International - November 2015 page 67" href="http://viewer.zmags.com/publication/4b7fda6d?page=67"> NEW VENUE FOR 2016! AMSTERDAM 21 - 23 JUNE 2016 </a> <a title="Marine Catering International - November 2015 page 68" href="http://viewer.zmags.com/publication/4b7fda6d?page=68"> Professional warewashing technology Working</a>