<br />
Celebrating five years of sharing extrusion expertise in 2012<br />
October 2012<br />
Extru-TechInc.com<br />
LEGACY FACILITY DESIGN,<br />
EQUIPMENT CHALLENGES<br />
As in recent editions of The Extru-Technician,<br />
this issue continues a focus on food safety<br />
within extrusion-based manufacturing. In<br />
this issue we want to consolidate previously<br />
shared information to assist our readers,<br />
specifically those with existing petfood<br />
manufacturing facilities, in their<br />
efforts to deal with the legacy<br />
facility design and legacy<br />
equipment challenges and how<br />
they might be managed.<br />
story continues on page 4<br />
Photo by Mesaluis | Dreamstime.comEXTRU-TKH, INC.<br />
The<br />
Extra-Technician<br />
Celebrating five years of sharing extrusion expertise in 2012<br />
October 2012<br />
GACY FACILITY DESIGN,<br />
EQUIPMENT CHALLENGES<br />
As in recent editions of The Extru-Technician^<br />
this issue co<a title="Extru-Technician October 2012 page 1" href="http://viewer.zmags.com/publication/4c7e4863?page=1"> Celebrating five years of sharing extrusion expert</a>
<a title="Extru-Technician October 2012 page 2" href="http://viewer.zmags.com/publication/4c7e4863?page=2"> WELCOME LETTER ADDRESSING FOOD SAFETY FOR LEGAC</a>
<a title="Extru-Technician October 2012 page 3" href="http://viewer.zmags.com/publication/4c7e4863?page=3"> INDUSTRY EVENTS FEED AND PET FOOD JOINT CONFERE</a>
<a title="Extru-Technician October 2012 page 4" href="http://viewer.zmags.com/publication/4c7e4863?page=4"> LEGACY FACILITY DESIGN, EQUIPMENT CHALLENGES </a>
<a title="Extru-Technician October 2012 page 5" href="http://viewer.zmags.com/publication/4c7e4863?page=5"> hazards to food safety that may be present. Often</a>
<a title="Extru-Technician October 2012 page 6" href="http://viewer.zmags.com/publication/4c7e4863?page=6"> Do control measure(s) exist? YES </a>
<a title="Extru-Technician October 2012 page 7" href="http://viewer.zmags.com/publication/4c7e4863?page=7"> that understanding, then the extruder preconditio</a>
<a title="Extru-Technician October 2012 page 8" href="http://viewer.zmags.com/publication/4c7e4863?page=8"> limits and microbial sampling and analysis. t Y</a>
<a title="Extru-Technician October 2012 page 9" href="http://viewer.zmags.com/publication/4c7e4863?page=9"> YOU'RE MISSING IN YOUR </a>