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<br /> Sign up for a FREE subscription to In Focus<br /> Name<br /> Company<br /> Country<br /> Phone<br /> E-mail<br /> In Focus<br /> The FOSS Group online magazine covering analysis in food, dairy<br /> and agricultural industries, Vol. 35, No. 2 2011<br /> The next step<br /> in high performance<br /> near infrared analysis<br /> Inside the new<br /> WineScan™ SO<br /> 2<br /> Measurement uncertainty:<br /> “Top down” or “Bottom up”?<br /> Dedicated innovation<br /> Since the last edition of In Focus, we have released no<br /> less than four new products covering four different<br /> technologies and targeting several different industries.<br /> Launching new products is a complicated process in-<br /> volving all functions in FOSS and all must deliver at the<br /> right time. The chain is not stronger than the weakest<br /> link.<br /> The technology of choi<a title="In Focus No.2 2011 page 1" href="http://viewer.zmags.com/publication/4de059e3?page=1"> Sign up for a FREE subscription to In Focus Nam</a> <a title="In Focus No.2 2011 page 2" href="http://viewer.zmags.com/publication/4de059e3?page=2"> In Focus The FOSS Group online magazine covering </a> <a title="In Focus No.2 2011 page 3" href="http://viewer.zmags.com/publication/4de059e3?page=3"> Dedicated innovation Since the last edition of I</a> <a title="In Focus No.2 2011 page 4" href="http://viewer.zmags.com/publication/4de059e3?page=4"> Contents All in one WineScan sheds new light o</a> <a title="In Focus No.2 2011 page 5" href="http://viewer.zmags.com/publication/4de059e3?page=5"> All in one WineScan sheds new light on sulphur di</a> <a title="In Focus No.2 2011 page 6" href="http://viewer.zmags.com/publication/4de059e3?page=6"> Sulphur dioxide is the most commonly measured par</a> <a title="In Focus No.2 2011 page 7" href="http://viewer.zmags.com/publication/4de059e3?page=7"> Bongos like leaves all year round</a> <a title="In Focus No.2 2011 page 8" href="http://viewer.zmags.com/publication/4de059e3?page=8"> near-infrared analysis of preserved leaves is all</a> <a title="In Focus No.2 2011 page 9" href="http://viewer.zmags.com/publication/4de059e3?page=9"> While the eucalyptus leaf diet of a Koala bear ma</a> <a title="In Focus No.2 2011 page 10" href="http://viewer.zmags.com/publication/4de059e3?page=10"> testing with wet chemistry, would take an inordin</a> <a title="In Focus No.2 2011 page 11" href="http://viewer.zmags.com/publication/4de059e3?page=11"> The next step in high performance near infrared a</a> <a title="In Focus No.2 2011 page 12" href="http://viewer.zmags.com/publication/4de059e3?page=12"> Effective operations with standardised instrument</a> <a title="In Focus No.2 2011 page 13" href="http://viewer.zmags.com/publication/4de059e3?page=13"> Korea invests in NIR for rice labelling control </a> <a title="In Focus No.2 2011 page 14" href="http://viewer.zmags.com/publication/4de059e3?page=14"> Grain analysis highlights over the years • 1987</a> <a title="In Focus No.2 2011 page 15" href="http://viewer.zmags.com/publication/4de059e3?page=15"> Smart analysis makes every drop of milk count A</a> <a title="In Focus No.2 2011 page 16" href="http://viewer.zmags.com/publication/4de059e3?page=16"> Sustainable profit: Accurate routine analysis can</a> <a title="In Focus No.2 2011 page 17" href="http://viewer.zmags.com/publication/4de059e3?page=17"> Inside the new WineScan SO2 With its revolutiona</a> <a title="In Focus No.2 2011 page 18" href="http://viewer.zmags.com/publication/4de059e3?page=18"> centration of total SO2 present in the sample. T</a> <a title="In Focus No.2 2011 page 19" href="http://viewer.zmags.com/publication/4de059e3?page=19"> All about adulteration screening Raw milk cont</a> <a title="In Focus No.2 2011 page 20" href="http://viewer.zmags.com/publication/4de059e3?page=20"> Screening as part of routine testing is an effect</a> <a title="In Focus No.2 2011 page 21" href="http://viewer.zmags.com/publication/4de059e3?page=21"> 20</a> <a title="In Focus No.2 2011 page 22" href="http://viewer.zmags.com/publication/4de059e3?page=22"> Infrared accreditation spreads good practice arou</a> <a title="In Focus No.2 2011 page 23" href="http://viewer.zmags.com/publication/4de059e3?page=23"> ten years ago. The NIR method was accredited in 2</a> <a title="In Focus No.2 2011 page 24" href="http://viewer.zmags.com/publication/4de059e3?page=24"> This confirmation also applies to the MilkoScan FT</a> <a title="In Focus No.2 2011 page 25" href="http://viewer.zmags.com/publication/4de059e3?page=25"> NIR test ensures consistent fat content of pre-ri</a> <a title="In Focus No.2 2011 page 26" href="http://viewer.zmags.com/publication/4de059e3?page=26"> the analysis is important to ensure that we are s</a> <a title="In Focus No.2 2011 page 27" href="http://viewer.zmags.com/publication/4de059e3?page=27"> 26</a> <a title="In Focus No.2 2011 page 28" href="http://viewer.zmags.com/publication/4de059e3?page=28"> Measurement uncertainty : “Top down” or “Bottom u</a> <a title="In Focus No.2 2011 page 29" href="http://viewer.zmags.com/publication/4de059e3?page=29"> Agile quality Inline process control is not just</a> <a title="In Focus No.2 2011 page 30" href="http://viewer.zmags.com/publication/4de059e3?page=30"> plied with the ProFoss includes an ‘Easycal’ func</a>