<br />
this is our<br />
CRAFT<br />
2<br />
WELCOME TO<br />
CRAFT<br />
The best way to identify the latest food trends in today’s fast-<br />
paced world is by going straight to the source: the kitchen. When<br />
we asked our chefs to share what’s inspiring them and resonating<br />
with guests on campus, the theme was very clear: it all came back<br />
to comfort.<br />
All of us, and especially young adults, have been craving tasty<br />
foods that make our bodies, brains, and stomachs happy during<br />
today’s climate of uncertainty and stress. 57% of consumers<br />
are now interested in more comfort food in 20211, second only to<br />
healthy food. The recipe for today’s trending comfort food is a<br />
blend of indulgence, nostalgia, and a dash of healthfulness made<br />
from familiar, feel-good flavors with an elevated twist. Comfort<br />
tastes differently to everyone. For some, it may be a rich chocolate<br />
treat at a special event or a ste<a title="Craft Magazine FALL 2021 page 1" href="http://viewer.zmags.com/publication/4efeeae8?page=1"> this is our CRAFT</a>
<a title="Craft Magazine FALL 2021 page 2" href="http://viewer.zmags.com/publication/4efeeae8?page=2"> 2 WELCOME TO CRAFT The best way to identify t</a>
<a title="Craft Magazine FALL 2021 page 3" href="http://viewer.zmags.com/publication/4efeeae8?page=3"> Southern Style CHICKEN TENDERS SERVED “GHOST KITC</a>
<a title="Craft Magazine FALL 2021 page 4" href="http://viewer.zmags.com/publication/4efeeae8?page=4"> Plant-Based Desserts TO SATISFY A VEGAN SWEET TOO</a>
<a title="Craft Magazine FALL 2021 page 5" href="http://viewer.zmags.com/publication/4efeeae8?page=5"> Aguafaba Ice Cream INGREDIENTS 2 CUPS AQUAFABA 1 </a>
<a title="Craft Magazine FALL 2021 page 6" href="http://viewer.zmags.com/publication/4efeeae8?page=6"> 6</a>
<a title="Craft Magazine FALL 2021 page 7" href="http://viewer.zmags.com/publication/4efeeae8?page=7"> CUPCAKES + DONUTS CREATE New T raditions Cupcakes</a>
<a title="Craft Magazine FALL 2021 page 8" href="http://viewer.zmags.com/publication/4efeeae8?page=8"> COOKIES THAT BUILD Community What is it about a h</a>
<a title="Craft Magazine FALL 2021 page 9" href="http://viewer.zmags.com/publication/4efeeae8?page=9"> Colorado School of Mines used their new customiza</a>
<a title="Craft Magazine FALL 2021 page 10" href="http://viewer.zmags.com/publication/4efeeae8?page=10"> CHEF-CRAFTED Comfort Foods ELEVATE CATERING EVENT</a>
<a title="Craft Magazine FALL 2021 page 11" href="http://viewer.zmags.com/publication/4efeeae8?page=11"> PREPARATION 1. Cook bacon in pan until crisp</a>
<a title="Craft Magazine FALL 2021 page 12" href="http://viewer.zmags.com/publication/4efeeae8?page=12"> CUPcuteries Red Door Catering at Muhlenberg Colle</a>
<a title="Craft Magazine FALL 2021 page 13" href="http://viewer.zmags.com/publication/4efeeae8?page=13"> Pastry Chef Caitlin O’Hare at Winthrop University</a>
<a title="Craft Magazine FALL 2021 page 14" href="http://viewer.zmags.com/publication/4efeeae8?page=14"> COZY TIKTOK PASTA POPS UP AT Liberty University C</a>
<a title="Craft Magazine FALL 2021 page 15" href="http://viewer.zmags.com/publication/4efeeae8?page=15"> Boba hits the SWEET SPOT FOR HAWAI‘I Boba drinks </a>
<a title="Craft Magazine FALL 2021 page 16" href="http://viewer.zmags.com/publication/4efeeae8?page=16"> The Ultimate Pancake Bar RECIPE TIPS FROM CHEF CH</a>
<a title="Craft Magazine FALL 2021 page 17" href="http://viewer.zmags.com/publication/4efeeae8?page=17"> 17</a>
<a title="Craft Magazine FALL 2021 page 18" href="http://viewer.zmags.com/publication/4efeeae8?page=18"> Student Employees SERVE INDIAN STREET FOOD AT CLA</a>
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<a title="Craft Magazine FALL 2021 page 20" href="http://viewer.zmags.com/publication/4efeeae8?page=20"> HISPANIC HERITAGE RECIPES CELEBRATE Team Culture </a>
<a title="Craft Magazine FALL 2021 page 21" href="http://viewer.zmags.com/publication/4efeeae8?page=21"> Hispanic Heritage Game Day BRUNCH MENU at Te</a>
<a title="Craft Magazine FALL 2021 page 22" href="http://viewer.zmags.com/publication/4efeeae8?page=22"> THE CITADEL'S CHEF HENRY CASTRO SPOTLIGHTED AT</a>
<a title="Craft Magazine FALL 2021 page 23" href="http://viewer.zmags.com/publication/4efeeae8?page=23"> 23</a>
<a title="Craft Magazine FALL 2021 page 24" href="http://viewer.zmags.com/publication/4efeeae8?page=24"> Poulet Chicken Yassa, A FAMILY RECIPE FROM WEST A</a>
<a title="Craft Magazine FALL 2021 page 25" href="http://viewer.zmags.com/publication/4efeeae8?page=25"> Senegalese Poulet Chicken Yassa INGREDIENTS 4 BON</a>
<a title="Craft Magazine FALL 2021 page 26" href="http://viewer.zmags.com/publication/4efeeae8?page=26"> When Executive Chef Juston Williams at Weber Stat</a>
<a title="Craft Magazine FALL 2021 page 27" href="http://viewer.zmags.com/publication/4efeeae8?page=27"> Cheese Beignets INGREDIENTS 2 TEASPOONS DRY ACTIV</a>
<a title="Craft Magazine FALL 2021 page 28" href="http://viewer.zmags.com/publication/4efeeae8?page=28"> Grandma's Rec CONTINUE TO I COMFORT CHE 28</a>
<a title="Craft Magazine FALL 2021 page 29" href="http://viewer.zmags.com/publication/4efeeae8?page=29"> ipes NSPIRE + FS... 29</a>
<a title="Craft Magazine FALL 2021 page 30" href="http://viewer.zmags.com/publication/4efeeae8?page=30"> At Embry-Riddle Aeronautical Uni</a>
<a title="Craft Magazine FALL 2021 page 31" href="http://viewer.zmags.com/publication/4efeeae8?page=31"> Sauerkraut with Knöpfli INGREDIENTS PREPARATION 2</a>
<a title="Craft Magazine FALL 2021 page 32" href="http://viewer.zmags.com/publication/4efeeae8?page=32"> Executive Chef Kevin Kesterson at the Unive</a>
<a title="Craft Magazine FALL 2021 page 33" href="http://viewer.zmags.com/publication/4efeeae8?page=33"> Rose Forrest, Certified Executive Chef and Sustai</a>
<a title="Craft Magazine FALL 2021 page 34" href="http://viewer.zmags.com/publication/4efeeae8?page=34"> Plant-Powered Vegan Grill SERVES HEALTHY COMFORT </a>
<a title="Craft Magazine FALL 2021 page 35" href="http://viewer.zmags.com/publication/4efeeae8?page=35"> COZY AUTUMN MUFFINS SERVEDGluten-F ree Gluten-fre</a>
<a title="Craft Magazine FALL 2021 page 36" href="http://viewer.zmags.com/publication/4efeeae8?page=36"> EMPOWERING STUDENTS TO FIND THEIR NEW FAVORITE FR</a>
<a title="Craft Magazine FALL 2021 page 37" href="http://viewer.zmags.com/publication/4efeeae8?page=37"> GEN Z COMFORT = ACCESS TO NUTRITIOUS, Health-Boos</a>
<a title="Craft Magazine FALL 2021 page 38" href="http://viewer.zmags.com/publication/4efeeae8?page=38"> EXPLORING THE HEALTH BENEFITS OF Fermented Foods </a>
<a title="Craft Magazine FALL 2021 page 39" href="http://viewer.zmags.com/publication/4efeeae8?page=39"> Chef Jonathan Bohn’s Kimchi INGREDIENTS 1 HEAD OF</a>
<a title="Craft Magazine FALL 2021 page 40" href="http://viewer.zmags.com/publication/4efeeae8?page=40"> Talking comfort food WITH CHEF CHRIS STUDTMANN We</a>
<a title="Craft Magazine FALL 2021 page 41" href="http://viewer.zmags.com/publication/4efeeae8?page=41"> 41</a>
<a title="Craft Magazine FALL 2021 page 42" href="http://viewer.zmags.com/publication/4efeeae8?page=42"> Bold Magazine Bold Studio 123 Avenue CA Un</a>