<br />
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY<br />
COST<br />
SECTOR<br />
<br />
<br />
<br />
<br />
ION<br />
BILL TONER | PERSO<br />
NALISING CARE | S AVING ENERGY<br />
www.costsectorcatering.co.uk<br />
JANUARY 2012<br />
catering<br />
CALLING ALL<br />
CATERERS<br />
INDUSTRY FINDS A VOICE TO CHAMP<br />
HEALTH AND NUTRITION AGENDA<br />
Bag a<br />
Reservation<br />
Some things demand a premium. So when taste matters the most,<br />
choose the products with the most flavour.<br />
Known throughout the industry as the ultimate in potato quality,<br />
Lamb Weston Private Reserve® is available in a wide selection of<br />
cut styles delivering maximum potato flavour in every bite.<br />
With twice as long a holding time and up to 25% higher yield<br />
compared to standard fries, Private Reserve® will heighten the<br />
reputation and profitability of any operation.<br />
Whether it's the chunky Steakhouse cut, the tender 6/6 fries or<a title="Cost Sector Catering January 2012 page 1" href="http://viewer.zmags.com/publication/552f2062?page=1"> THE MAGAZINE FOR THE FOODSERVICE INDUSTRY COST SE</a>
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