<br />
Efficient Cooling<br />
Efficient Cooling has been written to provide a basic understanding of the<br />
complex subject of milk cooling. It is from the physiological, biological and<br />
behavioural platforms presented here that DeLaval products are developed.<br />
Our philosophy is to work in harmony with biology, the environment, and<br />
the natural processes of life, towards optimal harvesting and cooled storage<br />
of nature's most perfect food, milk.<br />
<br />
<br />
We would especially like to thank the following for all their help<br />
(in alphabetical order):<br />
<br />
Mr S. Y. Jansen<br />
<br />
<br />
<br />
Mr A. P. M. Rombouts<br />
<br />
<br />
<br />
Mr P. Schriemer<br />
<br />
<br />
<br />
Mr G. Wever<br />
<br />
<br />
<br />
<br />
DeLav<a title="Efficient cooling booklet page 1" href="http://viewer.zmags.com/publication/57f5f8ec?page=1">Efficient Cooling</a> Efficient Cooling<a title="Efficient cooling booklet page 2" href="http://viewer.zmags.com/publication/57f5f8ec?page=2">Efficient Cooling has been written to provide a b</a> Efficient Cooling has been written to provide a b<a title="Efficient cooling booklet page 3" href="http://viewer.zmags.com/publication/57f5f8ec?page=3">List of contentsI Introduction........</a> List of contentsI Introduction........<a title="Efficient cooling booklet page 4" href="http://viewer.zmags.com/publication/57f5f8ec?page=4"></a> <a title="Efficient cooling booklet page 5" href="http://viewer.zmags.com/publication/57f5f8ec?page=5">I. IntroductionMilk is one of the most import</a> I. IntroductionMilk is one of the most import<a title="Efficient cooling booklet page 6" href="http://viewer.zmags.com/publication/57f5f8ec?page=6">II. MilkWhere does milkcome from?</a> II. MilkWhere does milkcome from?<a title="Efficient cooling booklet page 7" href="http://viewer.zmags.com/publication/57f5f8ec?page=7">Milk production is not always the main reason for</a> Milk production is not always the main reason for<a title="Efficient cooling booklet page 8" href="http://viewer.zmags.com/publication/57f5f8ec?page=8">Figure II.4Composition of raw milk</a> Figure II.4Composition of raw milk<a title="Efficient cooling booklet page 9" href="http://viewer.zmags.com/publication/57f5f8ec?page=9">These compounds are then conveyed to the cells of</a> These compounds are then conveyed to the cells of<a title="Efficient cooling booklet page 10" href="http://viewer.zmags.com/publication/57f5f8ec?page=10">VitaminsVitamins are organic substances which oc</a> VitaminsVitamins are organic substances which oc<a title="Efficient cooling booklet page 11" href="http://viewer.zmags.com/publication/57f5f8ec?page=11">III. Why cool milk?In early times, people kep</a> III. Why cool milk?In early times, people kep<a title="Efficient cooling booklet page 12" href="http://viewer.zmags.com/publication/57f5f8ec?page=12">Milk hygiene andqualityFigure</a> Milk hygiene andqualityFigure<a title="Efficient cooling booklet page 13" href="http://viewer.zmags.com/publication/57f5f8ec?page=13">Chemical hygieneThe different components of milk</a> Chemical hygieneThe different components of milk<a title="Efficient cooling booklet page 14" href="http://viewer.zmags.com/publication/57f5f8ec?page=14">Figure III.2Micro-organisms playa very importan</a> Figure III.2Micro-organisms playa very importan<a title="Efficient cooling booklet page 15" href="http://viewer.zmags.com/publication/57f5f8ec?page=15">BacteriaBacteria are single-celled organisms tha</a> BacteriaBacteria are single-celled organisms tha<a title="Efficient cooling booklet page 16" href="http://viewer.zmags.com/publication/57f5f8ec?page=16">Figure III.7Schematic view of a bacte-rial cell</a> Figure III.7Schematic view of a bacte-rial cell<a title="Efficient cooling booklet page 17" href="http://viewer.zmags.com/publication/57f5f8ec?page=17">Bacterial spore and capsule formationThe spore i</a> Bacterial spore and capsule formationThe spore i<a title="Efficient cooling booklet page 18" href="http://viewer.zmags.com/publication/57f5f8ec?page=18">Figure III.12Temperature conditionsand classifi</a> Figure III.12Temperature conditionsand classifi<a title="Efficient cooling booklet page 19" href="http://viewer.zmags.com/publication/57f5f8ec?page=19">PSYCHROPHILIC are the cold-loving bacteria. They </a> PSYCHROPHILIC are the cold-loving bacteria. They <a title="Efficient cooling booklet page 20" href="http://viewer.zmags.com/publication/57f5f8ec?page=20">Oxygen demandWhile all higher level organisms re</a> Oxygen demandWhile all higher level organisms re<a title="Efficient cooling booklet page 21" href="http://viewer.zmags.com/publication/57f5f8ec?page=21">Milk is rich in nutrients and is as such an excel</a> Milk is rich in nutrients and is as such an excel<a title="Efficient cooling booklet page 22" href="http://viewer.zmags.com/publication/57f5f8ec?page=22">Figure III.16Growth curve ofbacteria (adapted f</a> Figure III.16Growth curve ofbacteria (adapted f<a title="Efficient cooling booklet page 23" href="http://viewer.zmags.com/publication/57f5f8ec?page=23">Infection on the farmIn the course of handling o</a> Infection on the farmIn the course of handling o<a title="Efficient cooling booklet page 24" href="http://viewer.zmags.com/publication/57f5f8ec?page=24">Figure III.20Bacteria development bydifferent s</a> Figure III.20Bacteria development bydifferent s<a title="Efficient cooling booklet page 25" href="http://viewer.zmags.com/publication/57f5f8ec?page=25">If you wish to find out more about the positive a</a> If you wish to find out more about the positive a<a title="Efficient cooling booklet page 26" href="http://viewer.zmags.com/publication/57f5f8ec?page=26">Figure III.24Structure of the yeast cell/adapte</a> Figure III.24Structure of the yeast cell/adapte<a title="Efficient cooling booklet page 27" href="http://viewer.zmags.com/publication/57f5f8ec?page=27">Yeasts are usually undesirable in dairy products </a> Yeasts are usually undesirable in dairy products <a title="Efficient cooling booklet page 28" href="http://viewer.zmags.com/publication/57f5f8ec?page=28">Figure III.29Growth of starterbacteria and phag</a> Figure III.29Growth of starterbacteria and phag<a title="Efficient cooling booklet page 29" href="http://viewer.zmags.com/publication/57f5f8ec?page=29">1 The phage attaches to the surface of its host</a> 1 The phage attaches to the surface of its host<a title="Efficient cooling booklet page 30" href="http://viewer.zmags.com/publication/57f5f8ec?page=30">IV. Milk collectionHow to transportraw milk </a> IV. Milk collectionHow to transportraw milk <a title="Efficient cooling booklet page 31" href="http://viewer.zmags.com/publication/57f5f8ec?page=31">It is advisable to use insulated, or even refrige</a> It is advisable to use insulated, or even refrige<a title="Efficient cooling booklet page 32" href="http://viewer.zmags.com/publication/57f5f8ec?page=32">Milk collectionpoints and centresFigure I</a> Milk collectionpoints and centresFigure I<a title="Efficient cooling booklet page 33" href="http://viewer.zmags.com/publication/57f5f8ec?page=33">Logistic advantagesTransporting cooled milk from</a> Logistic advantagesTransporting cooled milk from<a title="Efficient cooling booklet page 34" href="http://viewer.zmags.com/publication/57f5f8ec?page=34">V. Cooling technologyHeat – an energydiffere</a> V. Cooling technologyHeat – an energydiffere<a title="Efficient cooling booklet page 35" href="http://viewer.zmags.com/publication/57f5f8ec?page=35">Cooling with basic facilitiesIf the milk must be</a> Cooling with basic facilitiesIf the milk must be<a title="Efficient cooling booklet page 36" href="http://viewer.zmags.com/publication/57f5f8ec?page=36">Figure V.3Cooling with water and ice– simple an</a> Figure V.3Cooling with water and ice– simple an<a title="Efficient cooling booklet page 37" href="http://viewer.zmags.com/publication/57f5f8ec?page=37">Modern cooling systemsCooling systems transfer t</a> Modern cooling systemsCooling systems transfer t<a title="Efficient cooling booklet page 38" href="http://viewer.zmags.com/publication/57f5f8ec?page=38">Figure V.5The individual parts of acooling inst</a> Figure V.5The individual parts of acooling inst<a title="Efficient cooling booklet page 39" href="http://viewer.zmags.com/publication/57f5f8ec?page=39">Key to figure V.51. Compressor2. Pressostat</a> Key to figure V.51. Compressor2. Pressostat<a title="Efficient cooling booklet page 40" href="http://viewer.zmags.com/publication/57f5f8ec?page=40">Figure V.7Direct expansioncooling system – the </a> Figure V.7Direct expansioncooling system – the <a title="Efficient cooling booklet page 41" href="http://viewer.zmags.com/publication/57f5f8ec?page=41">The biggest advantage of an icebank system is tha</a> The biggest advantage of an icebank system is tha<a title="Efficient cooling booklet page 42" href="http://viewer.zmags.com/publication/57f5f8ec?page=42">Figure V.10Milk/water flow in a pre-cooler heat</a> Figure V.10Milk/water flow in a pre-cooler heat<a title="Efficient cooling booklet page 43" href="http://viewer.zmags.com/publication/57f5f8ec?page=43">milk pumpheat exchangerice builderi</a> milk pumpheat exchangerice builderi<a title="Efficient cooling booklet page 44" href="http://viewer.zmags.com/publication/57f5f8ec?page=44">EcombiesEcombies involve a two-step cooling proc</a> EcombiesEcombies involve a two-step cooling proc<a title="Efficient cooling booklet page 45" href="http://viewer.zmags.com/publication/57f5f8ec?page=45">VI. Demands on cooling equipmentCooling equipm</a> VI. Demands on cooling equipmentCooling equipm<a title="Efficient cooling booklet page 46" href="http://viewer.zmags.com/publication/57f5f8ec?page=46">Figure VI.3Milk cooling timeMilk cooling time (</a> Figure VI.3Milk cooling timeMilk cooling time (<a title="Efficient cooling booklet page 47" href="http://viewer.zmags.com/publication/57f5f8ec?page=47">MaterialDifferent materials can be used to cons</a> MaterialDifferent materials can be used to cons<a title="Efficient cooling booklet page 48" href="http://viewer.zmags.com/publication/57f5f8ec?page=48">Cleaning CleaningCl</a> Cleaning CleaningCl<a title="Efficient cooling booklet page 49" href="http://viewer.zmags.com/publication/57f5f8ec?page=49">R for RefrigerantsR12The first widely used art</a> R for RefrigerantsR12The first widely used art<a title="Efficient cooling booklet page 50" href="http://viewer.zmags.com/publication/57f5f8ec?page=50">AGITATORSNo hazardous part of the agitator shall</a> AGITATORSNo hazardous part of the agitator shall<a title="Efficient cooling booklet page 51" href="http://viewer.zmags.com/publication/57f5f8ec?page=51">VII. DeLaval cooling systemsDeLaval offers t</a> VII. DeLaval cooling systemsDeLaval offers t<a title="Efficient cooling booklet page 52" href="http://viewer.zmags.com/publication/57f5f8ec?page=52">DeLaval IBFigure VII.4DeLaval IBDeLaval IB</a> DeLaval IBFigure VII.4DeLaval IBDeLaval IB<a title="Efficient cooling booklet page 53" href="http://viewer.zmags.com/publication/57f5f8ec?page=53">VIII. Future aspectsOne of the most labour in</a> VIII. Future aspectsOne of the most labour in<a title="Efficient cooling booklet page 54" href="http://viewer.zmags.com/publication/57f5f8ec?page=54">Cooling media andthe environmentCooling media </a> Cooling media andthe environmentCooling media <a title="Efficient cooling booklet page 55" href="http://viewer.zmags.com/publication/57f5f8ec?page=55">IX. The environmentDeLaval and the environment</a> IX. The environmentDeLaval and the environment<a title="Efficient cooling booklet page 56" href="http://viewer.zmags.com/publication/57f5f8ec?page=56">Planning and follow-up• Environmental endeavours</a> Planning and follow-up• Environmental endeavours<a title="Efficient cooling booklet page 57" href="http://viewer.zmags.com/publication/57f5f8ec?page=57">X. LiteratureAlfa Laval Agri AB. (1995). Effi</a> X. LiteratureAlfa Laval Agri AB. (1995). Effi<a title="Efficient cooling booklet page 58" href="http://viewer.zmags.com/publication/57f5f8ec?page=58">www.delaval.com</a> www.delaval.com