<br />
COST<br />
THE MAGAZINE FOR THE FOOD SERVICE INDUSTRY<br />
SECTOR<br />
catering<br />
www.costsectorcatering.co.uk<br />
AUGUST 2012<br />
For a lighter take on pastry call 08451 290 929<br />
or visit www.jusrolprofessional.co.uk<br />
* Compared to standard Jus-Rol Professional pastry variant.<br />
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Redu<br />
ced Fat Puff<br />
an the standard Jus-<br />
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sa<br />
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es<br />
30%<br />
Mexican Beany Wraps<br />
Makes: 24 Cost per portion: £0.23<br />
3 x Jus-Rol™ Reduced Fat Puff Pastry Sheets, thawed<br />
2 large onions, finely chopped<br />
4 tbsp vegetable oil<br />
2 tsp mild chilli powder<br />
200g frozen diced carrots, thawed<br />
3 x 400g cans red kidney beans, rinsed and drained<br />
340g can no-added-salt sweetcorn, drained<br />
200g tomato ketchup<br />
300g 30% less fat grated medium cheddar cheese<br />
Beaten egg to glaze<br />
t<br />
l<<a title="Cost Sector Catering August 2012 page 1" href="http://viewer.zmags.com/publication/58ae48e2?page=1"> COST THE MAGAZINE FOR THE FOOD SERVICE INDUSTRY </a>
<a title="Cost Sector Catering August 2012 page 2" href="http://viewer.zmags.com/publication/58ae48e2?page=2"> ry S rf e o ... Redu ced Fat Puff an the sta</a>
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