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Zmags
How Sodexo
Adds the PLUS
HOUSEKEEPING
INNOVATION
HAS POSITIVE
IMPACTS
INSIDE:
New Halal
Offerings
Surprise and
Delight
Reusable
Bottles Add
Value and
Sustainability
C
ONTENTS
FEATURES
08 College of William & Mary Dining
Team Supports March of Dimes Event
24 Fordham Dining Brings the Farm to
Manhattan
37 Kent State University’s
Taste of Kent
University of Valley Forge Selects
49 Sodexo to Manage Conference Center
65 University of Pittsburgh Hosts
Farmers Market for Local Vendors
Trinity Washington University
71 Dining Employee Celebrates
35 Years of Service
Sodexo Facilities Management
76 Welcomes Pope Francis at St.
Charles Borromeo Seminary
DEPARTMENTS<
How Sodexo Adds the PLUS HOUSEKEE
C
ONTENTS FEATURES 08 College of William & Mary Di
Members of the Sodexo campus marketing and ope
WELCOME The end of the semester, and of the c
COMMUNITY COMMUNITY 04
COMMUNITY 05
Binghamton University Dining Services and CHOW Pa
COFFEE FOR A CAUSE FIGHTING HUNGER IN THE NE
College of William & Mary Dining Team Supports Ma
COMMUNITY 09
SODEXO DINING TEAM AT WILLIAM PATERSON UNIVERSITY
Sodexo is partnering with “Food vs. Fuel” a campu
International Student House of Washington, DC Hos
COMMUNITY 13
DINING TEAM AT ITHACA COLLEGE RAISES $6,000 TO
QUALITY OF LIFE SERVICES QUALITY OF LIFE SERVIC
SUSTAINABILITY SUSTAINABILITY 16
SUSTAINABILITY 17
Strong Partnerships Support Sustainability
In any successful business venture, strong pa
Keene State College – Where a Carrot is more than
SUSTAINABILITY 21
SUSTAINABILITY
all facets of growing, both for beginning gardene
Fordham University Dining Brings the Farm to Manh
49 million Americans, including 16 million childr
SUNY Polytechnic Institute Highlights Local
What do great coffee, delicious desserts, han
SUSTAINABILITY
SUSTAINABILITY 29
CULINARY EXCELLENCE CULINARY EXCELLENCE 30
CULINARY EXCELLENCE 31
Diner en Blanc for 500 Students Celebrates Lehigh
CULINARY EXCELLENCE 33
New Halal Offerings Surprise and Delight George
VEGAN OPTIONS CHANGE MCDANIEL COLLEGE STUDENT’S P
CULINARY EXCELLENCE 36
Kent State University’s Taste of Kent By Kristen
Shoestring Catering Thriving at The University of
stress event planning.” Miller also noted how eas
CUSTOMER FOCUS CUSTOMER FOCUS 40
CUSTOMER FOCUS 41
CUSTOMER FOCUS 42
EF INTERNATIONAL AND SODEXO COORDINATE MULTI-PHAS
Houghton College and Sodexo Collaborate to
When Houghton College in Houghton, NY opened
UNIVERSITY OF PITTSBURGH AT JOHNSTOWN RENOVATES D
CUSTOMER FOCUS 47
CUSTOMER FOCUS 48
By Janine Liebel This summer, University of
INNOVATION INNOVATION 50
INNOVATION 51
Argo Tea Brings Diverse Flavors to Bentley Un
international students’ needs,” said Jason LaPrad
Howard University Food Truck Ready for Its Close-
What is Mindful? Mindful by Sodexo is an approa
INNOVATION 56
LIBERTY UNIVERSITY GIVES STUDENTS THE POWER OF CH
University of Vermont’s University Marché Gets a
INNOVATION 59
RUTGERS UNIVERSITY ENGAGES FOOTBALL FANS WI
INNOVATION 61
REUSABLE BOTTLES ADD VALUE AND SUSTAINABILITY
INNOVATION 63
INNOVATION 64
UNIVERSITY OF PITTSBURGH HOSTS Farmers Market FOR
“One thing the University was interested in was i
SODEXO ENERGY AND CONSTRUCTION WINS NATIONAL AWAR
EMPLOYEE FOCUS EMPLOYEE FOCUS 68
EMPLOYEE FOCUS 69
Nichols College’s Dave Hebert is Woven into the F
TRINITY WASHINGTON UNIVERSITY DINING EMPLOYEE CEL
DINING MANAGER AT MIDDLESEX COUNTY COLLEGE SPARKS
EMPLOYEE FOCUS 73
FACILITIES MANAGEMENT FACILITIES MANAGEMENT 74
FACILITIES MANAGEMENT 75
SODEXO FACILITIES MANAGEMENT WELCOMES POPE FRANCI
FACILITIES MANAGEMENT TEAM ACTS FAST TO PUT OUT F
FACILITIES MANAGEMENT 78
HOUSEKEEPING INNOVATION HAS POSITIVE IMPACTS AT E
Bright, Energy Efficient Ideas at By Rich Blanc
FACILITIES MANAGEMENT 81