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Best regards
Zmags
FOOD
waitrose
I LLUS T R A T ED
APRIL 2009 • £2.50 • fRee to WAItRose/John LeWIs & PARtneRshIP cARd-hoLdeRs (one per card-holder)
Costa del Cool
Marbella makes
a comeback
The right wine
for Easter lunch
PlusWhy chefs
have affairs
Fiesta
time!
ceLeBRAtInG the
food, fLAvouR And
sPIRIt of sPAIn
Michelin impossible
can you cook
posh food at home?
Editor’sletter
award-winning
waitrose
food
illustrated
2008
Journalist of the Year
James steen aPa awards
2007
International Wine Writer of
the Year andrew Jefford
louis roederer awards
2006
Most Effective Consumer
Publication (retail) aPa awards
Customer Magazine
of the Year PPa awards
FOOD waitros
Editor’sletter award-winning waitrose food illust
Contents April 2009 8 Your letters Lar
ElisabethLuard’s flavours of the month
The goods The darling buds of hillsides in the Me
JamesSteengrills... The gifted Irish c
Corrigan cooks and talks shop at Bentley’s, embra
James Steen grills… at the hob. His mantra
Guest Chef Ben Tish • Born in Skegness in 1974;
WAITROSE FOOD ILLUSTRATED 47
48 waitrose food illustrated
Baked duck egg with chorizo, piquillo peppers and
Pardina lentils with goat’s curd, w
Pork cheeks with apple and broad beans.
Pan-roasted baby squid with tomato, radish
Clementine flan with salted almond caramel and
Pardina lentils with goat’s curd, wild garlic lea
Pan-roasted baby squid with tomato, radish and so
THE MENU Baked baby new potat
W eofrfwoamabnsEtualrodstiestnyod.”feTrfsohgaeoms
the WFI challenge wonhisrestaurantaMichelins
dubiouspleasureofwatchingthechefstabatracksoflamb
Holiday cooking Treasure island Avoiding the hubb
Holiday cooking
Cardassar,insearchofMichelin-starred cooking.Ands
Eating out Sitwellscoffs photographs by matt
TheScofferreports… small is beautiful the scoffe
Eating outReviews Visit waitrose.com/wfi for more
riPPoNdeN, YorKsHire El Gato Negro What’s it lik