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<br /> FOOD<br /> waitrose<br /> I LLUS T R A T ED<br /> APRIL 2009 • £2.50 • fRee to WAItRose/John LeWIs & PARtneRshIP cARd-hoLdeRs (one per card-holder)<br /> Costa del Cool<br /> Marbella makes<br /> a comeback<br /> The right wine<br /> for Easter lunch<br /> PlusWhy chefs<br /> have affairs<br /> Fiesta<br /> time!<br /> ceLeBRAtInG the<br /> food, fLAvouR And<br /> sPIRIt of sPAIn<br /> Michelin impossible<br /> can you cook<br /> posh food at home?<br /> Editor’sletter<br /> award-winning<br /> waitrose<br /> food<br /> illustrated<br /> 2008<br /> Journalist of the Year<br /> James steen aPa awards<br /> 2007<br /> International Wine Writer of<br /> the Year andrew Jefford<br /> louis roederer awards<br /> 2006<br /> Most Effective Consumer<br /> Publication (retail) aPa awards<br /> Customer Magazine<br /> of the Year PPa awards<br /><a title="WFI_april09 page 1" href="http://viewer.zmags.com/publication/5cc73226?page=1"> FOOD waitros</a> <a title="WFI_april09 page 2" href="http://viewer.zmags.com/publication/5cc73226?page=2"> Editor’sletter award-winning waitrose food illust</a> <a title="WFI_april09 page 3" href="http://viewer.zmags.com/publication/5cc73226?page=3"> Contents April 2009 8 Your letters Lar</a> <a title="WFI_april09 page 4" href="http://viewer.zmags.com/publication/5cc73226?page=4"> ElisabethLuard’s flavours of the month </a> <a title="WFI_april09 page 5" href="http://viewer.zmags.com/publication/5cc73226?page=5"> The goods The darling buds of hillsides in the Me</a> <a title="WFI_april09 page 6" href="http://viewer.zmags.com/publication/5cc73226?page=6"> JamesSteengrills... The gifted Irish c</a> <a title="WFI_april09 page 7" href="http://viewer.zmags.com/publication/5cc73226?page=7"> </a> <a title="WFI_april09 page 8" href="http://viewer.zmags.com/publication/5cc73226?page=8"> Corrigan cooks and talks shop at Bentley’s, embra</a> <a title="WFI_april09 page 9" href="http://viewer.zmags.com/publication/5cc73226?page=9"> James Steen grills… at the hob. His mantra</a> <a title="WFI_april09 page 10" href="http://viewer.zmags.com/publication/5cc73226?page=10"> Guest Chef Ben Tish • Born in Skegness in 1974;</a> <a title="WFI_april09 page 11" href="http://viewer.zmags.com/publication/5cc73226?page=11"> WAITROSE FOOD ILLUSTRATED 47</a> <a title="WFI_april09 page 12" href="http://viewer.zmags.com/publication/5cc73226?page=12"> 48 waitrose food illustrated</a> <a title="WFI_april09 page 13" href="http://viewer.zmags.com/publication/5cc73226?page=13"> Baked duck egg with chorizo, piquillo peppers and</a> <a title="WFI_april09 page 14" href="http://viewer.zmags.com/publication/5cc73226?page=14"> Pardina lentils with goat’s curd, w</a> <a title="WFI_april09 page 15" href="http://viewer.zmags.com/publication/5cc73226?page=15"> Pork cheeks with apple and broad beans. </a> <a title="WFI_april09 page 16" href="http://viewer.zmags.com/publication/5cc73226?page=16"> Pan-roasted baby squid with tomato, radish</a> <a title="WFI_april09 page 17" href="http://viewer.zmags.com/publication/5cc73226?page=17"> Clementine flan with salted almond caramel and</a> <a title="WFI_april09 page 18" href="http://viewer.zmags.com/publication/5cc73226?page=18"> Pardina lentils with goat’s curd, wild garlic lea</a> <a title="WFI_april09 page 19" href="http://viewer.zmags.com/publication/5cc73226?page=19"> Pan-roasted baby squid with tomato, radish and so</a> <a title="WFI_april09 page 20" href="http://viewer.zmags.com/publication/5cc73226?page=20"> THE MENU Baked baby new potat</a> <a title="WFI_april09 page 21" href="http://viewer.zmags.com/publication/5cc73226?page=21"> W eofrfwoamabnsEtualrodstiestnyod.”feTrfsohgaeoms</a> <a title="WFI_april09 page 22" href="http://viewer.zmags.com/publication/5cc73226?page=22"> the WFI challenge wonhisrestaurantaMichelins</a> <a title="WFI_april09 page 23" href="http://viewer.zmags.com/publication/5cc73226?page=23"> dubiouspleasureofwatchingthechefstabatracksoflamb</a> <a title="WFI_april09 page 24" href="http://viewer.zmags.com/publication/5cc73226?page=24"> Holiday cooking Treasure island Avoiding the hubb</a> <a title="WFI_april09 page 25" href="http://viewer.zmags.com/publication/5cc73226?page=25"> </a> <a title="WFI_april09 page 26" href="http://viewer.zmags.com/publication/5cc73226?page=26"> Holiday cooking </a> <a title="WFI_april09 page 27" href="http://viewer.zmags.com/publication/5cc73226?page=27"> Cardassar,insearchofMichelin-starred cooking.Ands</a> <a title="WFI_april09 page 28" href="http://viewer.zmags.com/publication/5cc73226?page=28"> Eating out Sitwellscoffs photographs by matt</a> <a title="WFI_april09 page 29" href="http://viewer.zmags.com/publication/5cc73226?page=29"> TheScofferreports… small is beautiful the scoffe</a> <a title="WFI_april09 page 30" href="http://viewer.zmags.com/publication/5cc73226?page=30"> Eating outReviews Visit waitrose.com/wfi for more</a> <a title="WFI_april09 page 31" href="http://viewer.zmags.com/publication/5cc73226?page=31"> riPPoNdeN, YorKsHire El Gato Negro What’s it lik</a>