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<br /> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2014<br /> FOODSERVICECONSULTANT.ORG ASIA PACIFIC EDITION<br /> Grab and go<br /> HOW FAST FOOD IS CHANGING IN CHINA<br /> BURMA BLOSSOMS Myanmar opens for business WASTE NOT WANT NOT Prevention is the<br /> best cure for kitchen waste problems WIZARDS IN OZ Top chefs Ben Shewry and Martin Benn<br /> capture the Italian taste at www.angelopo.it<br /> +39 059 639 411<br /> he Cooking Design<br /> After-sale<br /> People<br /> taste and lifestyle<br /> Training<br /> since1922 Equipment<br /> Efficiency Experience<br /> Angelo Po. An experience of over 90 years in the design and manufacturing of integrated systems for professional equipment.<br /> FROM THE WORLDWIDE PRESIDENT<br /> W<br /> <a title="FCSI AsiaPac Q2 2014 page 1" href="http://viewer.zmags.com/publication/60953162?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a> <a title="FCSI AsiaPac Q2 2014 page 2" href="http://viewer.zmags.com/publication/60953162?page=2"> capture the Italian taste at www.angelopo.it +39 </a> <a title="FCSI AsiaPac Q2 2014 page 3" href="http://viewer.zmags.com/publication/60953162?page=3"> FROM THE WORLDWIDE PRESIDENT W </a> <a title="FCSI AsiaPac Q2 2014 page 4" href="http://viewer.zmags.com/publication/60953162?page=4"> Mist On Demand Inside High Heat and High Grease E</a> <a title="FCSI AsiaPac Q2 2014 page 5" href="http://viewer.zmags.com/publication/60953162?page=5"> 1234 2014 8 FEATURESNEW</a> <a title="FCSI AsiaPac Q2 2014 page 6" href="http://viewer.zmags.com/publication/60953162?page=6"> FOODSERVICECONSULTANT.ORG ONLINE CHECK OUT WHA</a> <a title="FCSI AsiaPac Q2 2014 page 7" href="http://viewer.zmags.com/publication/60953162?page=7"> </a> <a title="FCSI AsiaPac Q2 2014 page 8" href="http://viewer.zmags.com/publication/60953162?page=8"> AROUND THE WORLD A round-up of the latest and mos</a> <a title="FCSI AsiaPac Q2 2014 page 9" href="http://viewer.zmags.com/publication/60953162?page=9"> CALGARY AIRPORT CALGARY, CANADA Architect: Dialog</a> <a title="FCSI AsiaPac Q2 2014 page 10" href="http://viewer.zmags.com/publication/60953162?page=10"> INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN</a> <a title="FCSI AsiaPac Q2 2014 page 11" href="http://viewer.zmags.com/publication/60953162?page=11"> NCE GETTY I headed to Myanmar for the first </a> <a title="FCSI AsiaPac Q2 2014 page 12" href="http://viewer.zmags.com/publication/60953162?page=12"> THE INTELLIGENCE drinks war may be in</a> <a title="FCSI AsiaPac Q2 2014 page 13" href="http://viewer.zmags.com/publication/60953162?page=13"> Hoshizaki… Fit & Ready to Roll! ENERGY STAR QUAL</a> <a title="FCSI AsiaPac Q2 2014 page 14" href="http://viewer.zmags.com/publication/60953162?page=14"> A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1</a> <a title="FCSI AsiaPac Q2 2014 page 15" href="http://viewer.zmags.com/publication/60953162?page=15"> THE INTELLIGENCE Bruno Magro worked on Worldwid</a> <a title="FCSI AsiaPac Q2 2014 page 16" href="http://viewer.zmags.com/publication/60953162?page=16"> 7 Series ice & water dispenser Offer ice and wate</a> <a title="FCSI AsiaPac Q2 2014 page 17" href="http://viewer.zmags.com/publication/60953162?page=17"> THE INTELLIGENCE EVENT REVIEW Hotelex </a> <a title="FCSI AsiaPac Q2 2014 page 18" href="http://viewer.zmags.com/publication/60953162?page=18"> THE INTELLIGENCE Xi Jinping has ordered offici</a> <a title="FCSI AsiaPac Q2 2014 page 19" href="http://viewer.zmags.com/publication/60953162?page=19"> Take control of the elements with the new CT PROf</a> <a title="FCSI AsiaPac Q2 2014 page 20" href="http://viewer.zmags.com/publication/60953162?page=20"> THE BIG PICTURE PROJECT RIO 201</a> <a title="FCSI AsiaPac Q2 2014 page 21" href="http://viewer.zmags.com/publication/60953162?page=21"> </a> <a title="FCSI AsiaPac Q2 2014 page 22" href="http://viewer.zmags.com/publication/60953162?page=22"> TOUR</a> <a title="FCSI AsiaPac Q2 2014 page 23" href="http://viewer.zmags.com/publication/60953162?page=23"> With global business interests and a cosmopolitan</a> <a title="FCSI AsiaPac Q2 2014 page 24" href="http://viewer.zmags.com/publication/60953162?page=24"> partners such as Mandarin, Ritz Carlton and Four </a> <a title="FCSI AsiaPac Q2 2014 page 25" href="http://viewer.zmags.com/publication/60953162?page=25"> DANIEL BOULUD Boulud: in his own words How do</a> <a title="FCSI AsiaPac Q2 2014 page 26" href="http://viewer.zmags.com/publication/60953162?page=26"> WE KNOW And no ot</a> <a title="FCSI AsiaPac Q2 2014 page 27" href="http://viewer.zmags.com/publication/60953162?page=27"> seasonal cycle at least three times.” He </a> <a title="FCSI AsiaPac Q2 2014 page 28" href="http://viewer.zmags.com/publication/60953162?page=28"> GIRONA TRIANGLE Joan Roca, head chef at the resta</a> <a title="FCSI AsiaPac Q2 2014 page 29" href="http://viewer.zmags.com/publication/60953162?page=29"> XXXXXXXXXXX DAVID RUANO/PACO AMATE 29</a> <a title="FCSI AsiaPac Q2 2014 page 30" href="http://viewer.zmags.com/publication/60953162?page=30"> 30</a> <a title="FCSI AsiaPac Q2 2014 page 31" href="http://viewer.zmags.com/publication/60953162?page=31"> “The award has impacted not only on our restauran</a> <a title="FCSI AsiaPac Q2 2014 page 32" href="http://viewer.zmags.com/publication/60953162?page=32"> innovation. We are always looking for new concept</a> <a title="FCSI AsiaPac Q2 2014 page 33" href="http://viewer.zmags.com/publication/60953162?page=33"> SWEET TREATS SWEET TRENDS SWEET SALES © 2014</a> <a title="FCSI AsiaPac Q2 2014 page 34" href="http://viewer.zmags.com/publication/60953162?page=34"> </a> <a title="FCSI AsiaPac Q2 2014 page 35" href="http://viewer.zmags.com/publication/60953162?page=35"> TITANS OF INDUSTRY Nayati may not have much br</a> <a title="FCSI AsiaPac Q2 2014 page 36" href="http://viewer.zmags.com/publication/60953162?page=36"> PROFESSIONAL RUST-EXTRACTOR </a> <a title="FCSI AsiaPac Q2 2014 page 37" href="http://viewer.zmags.com/publication/60953162?page=37"> TITANS OF INDUSTRY about cost. If we are onl</a> <a title="FCSI AsiaPac Q2 2014 page 38" href="http://viewer.zmags.com/publication/60953162?page=38"> TITANS OF INDUSTRY “This is really m</a> <a title="FCSI AsiaPac Q2 2014 page 39" href="http://viewer.zmags.com/publication/60953162?page=39"> </a> <a title="FCSI AsiaPac Q2 2014 page 40" href="http://viewer.zmags.com/publication/60953162?page=40"> A ROAD LESS TRAVELLED MICHAEL DANNER 40</a> <a title="FCSI AsiaPac Q2 2014 page 41" href="http://viewer.zmags.com/publication/60953162?page=41"> THE FCSI INTERVIEW After cutting his teeth i</a> <a title="FCSI AsiaPac Q2 2014 page 42" href="http://viewer.zmags.com/publication/60953162?page=42"> “My first jobs in the catering industry we</a> <a title="FCSI AsiaPac Q2 2014 page 43" href="http://viewer.zmags.com/publication/60953162?page=43"> </a> <a title="FCSI AsiaPac Q2 2014 page 44" href="http://viewer.zmags.com/publication/60953162?page=44"> PAULKAHAN: CHICAGO'S MOST-LOVED CHEF For decades,</a> <a title="FCSI AsiaPac Q2 2014 page 45" href="http://viewer.zmags.com/publication/60953162?page=45"> PAUL KAHAN KAHAN AT-A-GLANCE Name: Paul Kaha</a> <a title="FCSI AsiaPac Q2 2014 page 46" href="http://viewer.zmags.com/publication/60953162?page=46"> </a> <a title="FCSI AsiaPac Q2 2014 page 47" href="http://viewer.zmags.com/publication/60953162?page=47"> </a> <a title="FCSI AsiaPac Q2 2014 page 48" href="http://viewer.zmags.com/publication/60953162?page=48"> </a> <a title="FCSI AsiaPac Q2 2014 page 49" href="http://viewer.zmags.com/publication/60953162?page=49"> Our products aren't always obvious, but the reaso</a> <a title="FCSI AsiaPac Q2 2014 page 50" href="http://viewer.zmags.com/publication/60953162?page=50"> The world's oceans are crying out for greater con</a> <a title="FCSI AsiaPac Q2 2014 page 51" href="http://viewer.zmags.com/publication/60953162?page=51"> TRAINING </a> <a title="FCSI AsiaPac Q2 2014 page 52" href="http://viewer.zmags.com/publication/60953162?page=52"> S pace might be the final frontier</a> <a title="FCSI AsiaPac Q2 2014 page 53" href="http://viewer.zmags.com/publication/60953162?page=53"> is actually a partner. But a few years ago, Briti</a> <a title="FCSI AsiaPac Q2 2014 page 54" href="http://viewer.zmags.com/publication/60953162?page=54"> on restaurants to tell them where the seafood the</a> <a title="FCSI AsiaPac Q2 2014 page 55" href="http://viewer.zmags.com/publication/60953162?page=55"> “Chefs need to pivot to less well-know</a> <a title="FCSI AsiaPac Q2 2014 page 56" href="http://viewer.zmags.com/publication/60953162?page=56"> ELECTROLUX PROFESSIONAL </a> <a title="FCSI AsiaPac Q2 2014 page 57" href="http://viewer.zmags.com/publication/60953162?page=57"> ADVERTISEMENT FEATURE 1923 more pie</a> <a title="FCSI AsiaPac Q2 2014 page 58" href="http://viewer.zmags.com/publication/60953162?page=58"> </a> <a title="FCSI AsiaPac Q2 2014 page 59" href="http://viewer.zmags.com/publication/60953162?page=59"> The concern about waste management has shifted fr</a> <a title="FCSI AsiaPac Q2 2014 page 60" href="http://viewer.zmags.com/publication/60953162?page=60"> hospitality industry are looking at the issue of </a> <a title="FCSI AsiaPac Q2 2014 page 61" href="http://viewer.zmags.com/publication/60953162?page=61"> malnourished because a lot of it comes 40% f</a> <a title="FCSI AsiaPac Q2 2014 page 62" href="http://viewer.zmags.com/publication/60953162?page=62"> This is when the benefits of BUYING THE BEST beco</a> <a title="FCSI AsiaPac Q2 2014 page 63" href="http://viewer.zmags.com/publication/60953162?page=63"> "The best way to reduce waste tomorrow is to </a> <a title="FCSI AsiaPac Q2 2014 page 64" href="http://viewer.zmags.com/publication/60953162?page=64"> HOW DID I MANAGE WITHOUT IT? Chefs know small app</a> <a title="FCSI AsiaPac Q2 2014 page 65" href="http://viewer.zmags.com/publication/60953162?page=65"> D uring the design of a comm</a> <a title="FCSI AsiaPac Q2 2014 page 66" href="http://viewer.zmags.com/publication/60953162?page=66"> SMALL APPLIANCES equipment allows then they </a> <a title="FCSI AsiaPac Q2 2014 page 67" href="http://viewer.zmags.com/publication/60953162?page=67"> Serving Up Fire Suppression Is Our First Orde</a> <a title="FCSI AsiaPac Q2 2014 page 68" href="http://viewer.zmags.com/publication/60953162?page=68"> B BRIEFING New zeal for foraging Kiwi c</a> <a title="FCSI AsiaPac Q2 2014 page 69" href="http://viewer.zmags.com/publication/60953162?page=69"> thing that I could want emotionally as a child. W</a> <a title="FCSI AsiaPac Q2 2014 page 70" href="http://viewer.zmags.com/publication/60953162?page=70"> B BRIEFING </a> <a title="FCSI AsiaPac Q2 2014 page 71" href="http://viewer.zmags.com/publication/60953162?page=71"> We Do Food Restaurants and Cafes Food Courts</a> <a title="FCSI AsiaPac Q2 2014 page 72" href="http://viewer.zmags.com/publication/60953162?page=72"> B BRIEFING staff presentations every day. </a> <a title="FCSI AsiaPac Q2 2014 page 73" href="http://viewer.zmags.com/publication/60953162?page=73"> From every angle, the lines are sleek, seductive </a> <a title="FCSI AsiaPac Q2 2014 page 74" href="http://viewer.zmags.com/publication/60953162?page=74"> B BRIEFING Cool and shady </a> <a title="FCSI AsiaPac Q2 2014 page 75" href="http://viewer.zmags.com/publication/60953162?page=75"> MARTIN BENN B S epia is a muted, even </a> <a title="FCSI AsiaPac Q2 2014 page 76" href="http://viewer.zmags.com/publication/60953162?page=76"> operate maintain clean understand service own MEI</a> <a title="FCSI AsiaPac Q2 2014 page 77" href="http://viewer.zmags.com/publication/60953162?page=77"> MARTIN BENN B moss, laid over lavender and h</a> <a title="FCSI AsiaPac Q2 2014 page 78" href="http://viewer.zmags.com/publication/60953162?page=78"> Refrigeration pioneers Adande®'s award-winning un</a> <a title="FCSI AsiaPac Q2 2014 page 79" href="http://viewer.zmags.com/publication/60953162?page=79"> MARTIN BENN B </a> <a title="FCSI AsiaPac Q2 2014 page 80" href="http://viewer.zmags.com/publication/60953162?page=80"> B BRIEFING suits our climate and palate. </a> <a title="FCSI AsiaPac Q2 2014 page 81" href="http://viewer.zmags.com/publication/60953162?page=81"> Get involved Read, discuss, contribute F</a> <a title="FCSI AsiaPac Q2 2014 page 82" href="http://viewer.zmags.com/publication/60953162?page=82"> B BRIEFING GOOD FOOD FOR ALL Making good fo</a> <a title="FCSI AsiaPac Q2 2014 page 83" href="http://viewer.zmags.com/publication/60953162?page=83"> CENTRAL PRODUCTION B REUTERS. REX. 83</a> <a title="FCSI AsiaPac Q2 2014 page 84" href="http://viewer.zmags.com/publication/60953162?page=84"> simply the best system When it comes to qualit</a> <a title="FCSI AsiaPac Q2 2014 page 85" href="http://viewer.zmags.com/publication/60953162?page=85"> CENTRAL PRODUCTION B essential</a> <a title="FCSI AsiaPac Q2 2014 page 86" href="http://viewer.zmags.com/publication/60953162?page=86"> — LAST BITE — Two minutes with… YOSHIHIRO NAR</a> <a title="FCSI AsiaPac Q2 2014 page 87" href="http://viewer.zmags.com/publication/60953162?page=87"> Custom Designed Stone Hearth Ovens Pizza Ovens </a> <a title="FCSI AsiaPac Q2 2014 page 88" href="http://viewer.zmags.com/publication/60953162?page=88"> Where in the world is Montague? Marina Bay Sand</a>