<br />
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 2014<br />
FOODSERVICECONSULTANT.ORG<br />
COOKING<br />
INNOVATION<br />
FROM APPETITE TO ZONE, THIS IS THE COMPLETE GUIDE TO THE<br />
LATEST DEVELOPMENTS IN COOKING AND OVEN TECHNOLOGY<br />
Where in the world<br />
Beverly Hills, CA<br />
From Five-Star Restaurants, Hotels and Country Clubs, to Colleges and Casinos... and<br />
everywhere in between, you'll find Montague professional cooking systems in kitchens<br />
wherever power, performance and perfection is required.<br />
Customized with the industry's premier Legend™ Series Equipment, each Excalibur™ and<br />
Excalibur/Crusader™ island cooking suite offers the ultimate in design and integration.<br />
That's why, when it comes to professional cooking…<br />
Chefs worldwide, choose Montague.<br />
Since 1857 <a title="FCSI Cooking Innovations Q2 2014 page 1" href="http://viewer.zmags.com/publication/613031a6?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a>
<a title="FCSI Cooking Innovations Q2 2014 page 2" href="http://viewer.zmags.com/publication/613031a6?page=2"> Where in the world Beverly Hills, CA </a>
<a title="FCSI Cooking Innovations Q2 2014 page 3" href="http://viewer.zmags.com/publication/613031a6?page=3"> is Montague? Wolfgang Puck / Hotel Bel-Air – Lo</a>
<a title="FCSI Cooking Innovations Q2 2014 page 4" href="http://viewer.zmags.com/publication/613031a6?page=4"> OUR MARKINGS NEVER WEAR OFF. NEITHER WILL YOUR CU</a>
<a title="FCSI Cooking Innovations Q2 2014 page 5" href="http://viewer.zmags.com/publication/613031a6?page=5"> COOKING CONTENTS Welcome to the cooking innovati</a>
<a title="FCSI Cooking Innovations Q2 2014 page 6" href="http://viewer.zmags.com/publication/613031a6?page=6"> INNOVATI A is for appetite The danger i</a>
<a title="FCSI Cooking Innovations Q2 2014 page 7" href="http://viewer.zmags.com/publication/613031a6?page=7"> ON B is for BTU (British</a>
<a title="FCSI Cooking Innovations Q2 2014 page 8" href="http://viewer.zmags.com/publication/613031a6?page=8"> There's a burning desire for solid-fuel powered c</a>
<a title="FCSI Cooking Innovations Q2 2014 page 9" href="http://viewer.zmags.com/publication/613031a6?page=9"> COOKING INNOVATION *Excerpt from a safety bullet</a>
<a title="FCSI Cooking Innovations Q2 2014 page 10" href="http://viewer.zmags.com/publication/613031a6?page=10"> COOKING INNOVATION H is for high-efficiency bur</a>
<a title="FCSI Cooking Innovations Q2 2014 page 11" href="http://viewer.zmags.com/publication/613031a6?page=11"> Take control of the elements with the new CT PROf</a>
<a title="FCSI Cooking Innovations Q2 2014 page 12" href="http://viewer.zmags.com/publication/613031a6?page=12"> L is for launch Finding the right time, audience </a>
<a title="FCSI Cooking Innovations Q2 2014 page 13" href="http://viewer.zmags.com/publication/613031a6?page=13"> Sellers took time away from the hot stoves of his</a>
<a title="FCSI Cooking Innovations Q2 2014 page 14" href="http://viewer.zmags.com/publication/613031a6?page=14"> Custom Designed Stone Hearth Ovens Pizza Ovens </a>
<a title="FCSI Cooking Innovations Q2 2014 page 15" href="http://viewer.zmags.com/publication/613031a6?page=15"> COOKING INNOVATION Oven technology, like thes</a>
<a title="FCSI Cooking Innovations Q2 2014 page 16" href="http://viewer.zmags.com/publication/613031a6?page=16"> Q is for quality “Simply, you get what you pay f</a>
<a title="FCSI Cooking Innovations Q2 2014 page 17" href="http://viewer.zmags.com/publication/613031a6?page=17"> COOKING INNOVATION Sisfor sous-vide Cookon</a>
<a title="FCSI Cooking Innovations Q2 2014 page 18" href="http://viewer.zmags.com/publication/613031a6?page=18"> COOKING INNOVATION T is for tandoor Tandoor ov</a>
<a title="FCSI Cooking Innovations Q2 2014 page 19" href="http://viewer.zmags.com/publication/613031a6?page=19"> SUPER-HEATED FOR YOUR SUPER-DEMANDING CUSTOMERS.</a>
<a title="FCSI Cooking Innovations Q2 2014 page 20" href="http://viewer.zmags.com/publication/613031a6?page=20"> V is for ventilation Nachum Goldberg says he has</a>
<a title="FCSI Cooking Innovations Q2 2014 page 21" href="http://viewer.zmags.com/publication/613031a6?page=21"> COOKING INNOVATION W is for wok “Pan-Asian ca</a>
<a title="FCSI Cooking Innovations Q2 2014 page 22" href="http://viewer.zmags.com/publication/613031a6?page=22"> COOKING INNOVATION Z is for zone “Design work s</a>
<a title="FCSI Cooking Innovations Q2 2014 page 23" href="http://viewer.zmags.com/publication/613031a6?page=23"> M.A.R.V.E.L., limited only by your imaginatio</a>
<a title="FCSI Cooking Innovations Q2 2014 page 24" href="http://viewer.zmags.com/publication/613031a6?page=24"> MAKE SURE THE HEART OF THEIR KITCHEN NEVER MI</a>