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Best regards
Zmags
COST
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
SECTOR
catering
www.costsectorcatering.co.uk
NOVEMBER 2016
UP
THE
ANTE
NACC leader Neel Radia
spells out major training
and skills initiatives
HOT BEVERAGES | US SCHOOL MEALS | OBESITY UPDATE
COMMENT
On the web...
Keep up with the latest developments
across the industry by visiting
www.costsectorcatering.co.uk
Cost Sector Catering
November 2016
EDITORIAL
Editor David Foad
0208 269 7914 davidf@dewberryredpoint.co.uk
Reporters Andrew McClean
020 8269 7912 andrew.mcclean@dewberryredpoint.co.uk
Nathan Pearce
020 8269 7939 nathan.pearce@dewberryredpoint.co.uk
Food & drink editor Sheila Eggleston
07808 124196 sheilae@dewberryredpoint.co.uk
Chief sub-editor Gemma Carroll
Sub-editor Thom Atkinson
Contributors Amanda Ba
COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S
COMMENT On the web... Keep up with the latest dev
The Counter Solution for you Bespoke Counter
November 2016 August 2014 CONTENTS COST SECTOR c
NEWS & VIEWS the month COST SECTOR catering Cost
NEWS & VIEWS Staff savings through workforce man
NEWS & VIEWS New White Oaks care packages
NEWS & VIEWS Mount Charles announces key team ch
FLEXEPAN -18°c to + 230°c TOUGH, UNBREAKABLE, SI
CORPORATE RESPONSIBILITY Apprenticeship: KEY FAC
CREATE REAL TALKING POINTS McCain Foodservice
BUSINESS INSIGHT NHSbrand aid Gail Walker from
Ideas for Curry dishes UNCLE BEN'S® Indian sauces
FOOD MATTERS LIVE DIET and HEALTH Mo
FOOD MATTERS LIVE Anand
ARENA No loss
STREET FOOD CC CONCEPTS FROM COUNTRY CHOICE
COVER STORY – NACC The changing FACE OF CARE As
COVER STORY – NACC NACC national chair Neel Ra
We'r ead At Bidvest Foodservice we have a help y
y i yo ar ll of the ingredients available to tmas
COVER STORY – NACC The Guardian's David Bri
@PremierFoods_FS
COVER STORY – NACC But he said the reality
P u i t n s t t he he n com s pet had
Register for free entry Tuesday 22nd -
PS100 Cut sugar in CHILDREN'S FOOD Following t
STATESIDE TRAIN FOR healthier food choices A co
STATESIDE The researchers focused on small
Everyday Kitchen Essentials From tinned tomatoes
CONTRACTORS H+J rebrands businesses On the bac
VISITOR REGISTRATION IS NOW OPEN
BUSINESS & INDUSTRY MILLENNIALS LEAD the way in
EMPOWERING RECOVERY THROUGH FOOD
HEALTHCARE Healthy eating HOSPITAL SHOP Royal Vol
EDUCATION EARLY school lunch National School Me
EDUCATION Cordia REWARDS PUPILS Every secondary
CARE CATERING NACC celebrates AWARD WINNERS The
CARE CATERING Care Establishment of the Year Lym
EXERCISE JOINT CATERER ARMY takes title The arm
SUPPLIER Q&A Inside… PIDY UK In Cost Sector Cat
LUNCH! SHOW BETTER and BETTER The UK's d
Mexican MMADDNNEESSSS NEW BREAKTIME & LUNCHTIME R
INDIAN CUISINE The heat IS ON Indian cuisine is
INDIAN CUISINE Keeping people eating on sit
Theo's menu is inspired by the world's
INDIAN CUISINE
The Perfect Choice for Every Kitchen The Nayati
The only THE industry event dedicated event f
FOCUS ON INDUCTION COOKING NO FLASH in the pan
FOCUS ON INDUCTION COOKING
Cuisinequip Takes the Lid Off Locher
FOCUS ON INDUCTION COOKING kept to a minimum wh
THE FUTURE OF COMMERCIAL COOKING AFFORDABLE, POWE
NEW Products from Order NOW Call 01708 866 966 Tu
FOCUS ON HOT BEVERAGES STIRRING times Demand f
FOCUS ON HOT BEVERAGES Isabelle Haynes, Tetl
The CTU Prima, for the perfect coffee… Engineere
FOCUS ON HOT BEVERAGES can be viewed at www.twi
FILTERED TO PERFECTION Autofill Water Boilers wit
FOCUS ON HOT BEVERAGES addition is our gingerbr
WE DON'T DO UNSUS- TAINABLE WHAT WE DO IS AWES
FOCUS ON LIGHT EQUIPMENT Utopia Tableware's Ave
1,350 exhibitors
NEW PRODUCTS CATERING UPDATE A round-up of the b
Buying solutions A look at the top suppliers wit
If you supply to the Foodservice market your comp
THAT'S SHALLOT Food fact fun A selection of fo
Domestic violence It could happen to anyone. Ev
Great people, Great business, Great hospitality