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<br /> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2014<br /> FOODSERVICECONSULTANT.ORG AMERICAS EDITION<br /> The<br /> Chicago<br /> way<br /> THE UNTOUCHABLE<br /> PAUL KAHAN COOKS<br /> UP A STORM IN THE<br /> WINDY CITY<br /> — CHICAGO, USA —<br /> NRA SHOW 2014 Makes a splash GOIN' FISHIN' In a more sustainable way WASTE NOT<br /> Saving precious resources BRIGADE OF CHEFS Luke Palladino, Barbara Lynch and Michael Mina line up<br /> <br /> FROM THE WORLDWIDE PRESIDENT<br /> W<br /> hen I first became<br /> president of FCSI<br /> Worldwide in January<br /> 2014 I didn’t really know<br /> what to expect from the role, but one<br /> thing I had been told to anticipate was<br /> an infrequency of communicati<a title="FCSI Americas Q2 2014 page 1" href="http://viewer.zmags.com/publication/6330b1ac?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a> <a title="FCSI Americas Q2 2014 page 2" href="http://viewer.zmags.com/publication/6330b1ac?page=2"> </a> <a title="FCSI Americas Q2 2014 page 3" href="http://viewer.zmags.com/publication/6330b1ac?page=3"> FROM THE WORLDWIDE PRESIDENT W </a> <a title="FCSI Americas Q2 2014 page 4" href="http://viewer.zmags.com/publication/6330b1ac?page=4"> </a> <a title="FCSI Americas Q2 2014 page 5" href="http://viewer.zmags.com/publication/6330b1ac?page=5"> 1234 2014 68 NEWS & VIE</a> <a title="FCSI Americas Q2 2014 page 6" href="http://viewer.zmags.com/publication/6330b1ac?page=6"> FOODSERVICECONSULTANT.ORG ONLINE CHECK OUT WHA</a> <a title="FCSI Americas Q2 2014 page 7" href="http://viewer.zmags.com/publication/6330b1ac?page=7"> </a> <a title="FCSI Americas Q2 2014 page 8" href="http://viewer.zmags.com/publication/6330b1ac?page=8"> AROUND THE WORLD A round-up of the latest and mos</a> <a title="FCSI Americas Q2 2014 page 9" href="http://viewer.zmags.com/publication/6330b1ac?page=9"> CALGARY AIRPORT CALGARY, CANADA Architect: Dialog</a> <a title="FCSI Americas Q2 2014 page 10" href="http://viewer.zmags.com/publication/6330b1ac?page=10"> INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN</a> <a title="FCSI Americas Q2 2014 page 11" href="http://viewer.zmags.com/publication/6330b1ac?page=11"> NCE An Energy Star building certificate had</a> <a title="FCSI Americas Q2 2014 page 12" href="http://viewer.zmags.com/publication/6330b1ac?page=12"> OUT OF SIGHT Very Much In Mind! Model #</a> <a title="FCSI Americas Q2 2014 page 13" href="http://viewer.zmags.com/publication/6330b1ac?page=13"> THE INTELLIGENCE Certification will help boo</a> <a title="FCSI Americas Q2 2014 page 14" href="http://viewer.zmags.com/publication/6330b1ac?page=14"> </a> <a title="FCSI Americas Q2 2014 page 15" href="http://viewer.zmags.com/publication/6330b1ac?page=15"> IN MY VIEW All about Yui James Beard award-winn</a> <a title="FCSI Americas Q2 2014 page 16" href="http://viewer.zmags.com/publication/6330b1ac?page=16"> GET USED TO SEEING YOUR FAVORITE TRASH HAULER </a> <a title="FCSI Americas Q2 2014 page 17" href="http://viewer.zmags.com/publication/6330b1ac?page=17"> THE INTELLIGENCE ALI GROUP APPOINTS NEW B</a> <a title="FCSI Americas Q2 2014 page 18" href="http://viewer.zmags.com/publication/6330b1ac?page=18"> THE INTELLIGENCE Renowned chef Grant NEW</a> <a title="FCSI Americas Q2 2014 page 19" href="http://viewer.zmags.com/publication/6330b1ac?page=19"> Take control of the elements with the new CT PROf</a> <a title="FCSI Americas Q2 2014 page 20" href="http://viewer.zmags.com/publication/6330b1ac?page=20"> THE BIG PICTURE PROJECT RIO 201</a> <a title="FCSI Americas Q2 2014 page 21" href="http://viewer.zmags.com/publication/6330b1ac?page=21"> </a> <a title="FCSI Americas Q2 2014 page 22" href="http://viewer.zmags.com/publication/6330b1ac?page=22"> TOUR</a> <a title="FCSI Americas Q2 2014 page 23" href="http://viewer.zmags.com/publication/6330b1ac?page=23"> With global business interests and a cosmopolitan</a> <a title="FCSI Americas Q2 2014 page 24" href="http://viewer.zmags.com/publication/6330b1ac?page=24"> partners such as Mandarin, Ritz Carlton and Four </a> <a title="FCSI Americas Q2 2014 page 25" href="http://viewer.zmags.com/publication/6330b1ac?page=25"> DANIEL BOULUD Boulud: in his own words How do</a> <a title="FCSI Americas Q2 2014 page 26" href="http://viewer.zmags.com/publication/6330b1ac?page=26"> WE KNOW And no ot</a> <a title="FCSI Americas Q2 2014 page 27" href="http://viewer.zmags.com/publication/6330b1ac?page=27"> seasonal cycle at least three times.” He </a> <a title="FCSI Americas Q2 2014 page 28" href="http://viewer.zmags.com/publication/6330b1ac?page=28"> GIRONA TRIANGLE Joan Roca, head chef at the resta</a> <a title="FCSI Americas Q2 2014 page 29" href="http://viewer.zmags.com/publication/6330b1ac?page=29"> XXXXXXXXXXX DAVID RUANO/PACO AMATE 29</a> <a title="FCSI Americas Q2 2014 page 30" href="http://viewer.zmags.com/publication/6330b1ac?page=30"> 30</a> <a title="FCSI Americas Q2 2014 page 31" href="http://viewer.zmags.com/publication/6330b1ac?page=31"> “The award has impacted not only on our restauran</a> <a title="FCSI Americas Q2 2014 page 32" href="http://viewer.zmags.com/publication/6330b1ac?page=32"> innovation. We are always looking for new concept</a> <a title="FCSI Americas Q2 2014 page 33" href="http://viewer.zmags.com/publication/6330b1ac?page=33"> SWEET TREATS SWEET TRENDS SWEET SALES © 2014</a> <a title="FCSI Americas Q2 2014 page 34" href="http://viewer.zmags.com/publication/6330b1ac?page=34"> </a> <a title="FCSI Americas Q2 2014 page 35" href="http://viewer.zmags.com/publication/6330b1ac?page=35"> TITANS OF INDUSTRY Nayati may not have much br</a> <a title="FCSI Americas Q2 2014 page 36" href="http://viewer.zmags.com/publication/6330b1ac?page=36"> PROFESSIONAL RUST-EXTRACTOR </a> <a title="FCSI Americas Q2 2014 page 37" href="http://viewer.zmags.com/publication/6330b1ac?page=37"> TITANS OF INDUSTRY about cost. If we are onl</a> <a title="FCSI Americas Q2 2014 page 38" href="http://viewer.zmags.com/publication/6330b1ac?page=38"> TITANS OF INDUSTRY “This is really m</a> <a title="FCSI Americas Q2 2014 page 39" href="http://viewer.zmags.com/publication/6330b1ac?page=39"> </a> <a title="FCSI Americas Q2 2014 page 40" href="http://viewer.zmags.com/publication/6330b1ac?page=40"> A ROAD LESS TRAVELLED MICHAEL DANNER 40</a> <a title="FCSI Americas Q2 2014 page 41" href="http://viewer.zmags.com/publication/6330b1ac?page=41"> THE FCSI INTERVIEW After cutting his teeth i</a> <a title="FCSI Americas Q2 2014 page 42" href="http://viewer.zmags.com/publication/6330b1ac?page=42"> “My first jobs in the catering industry we</a> <a title="FCSI Americas Q2 2014 page 43" href="http://viewer.zmags.com/publication/6330b1ac?page=43"> </a> <a title="FCSI Americas Q2 2014 page 44" href="http://viewer.zmags.com/publication/6330b1ac?page=44"> PAULKAHAN: CHICAGO'S MOST-LOVED CHEF For decades,</a> <a title="FCSI Americas Q2 2014 page 45" href="http://viewer.zmags.com/publication/6330b1ac?page=45"> PAUL KAHAN KAHAN AT-A-GLANCE Name: Paul Kaha</a> <a title="FCSI Americas Q2 2014 page 46" href="http://viewer.zmags.com/publication/6330b1ac?page=46"> </a> <a title="FCSI Americas Q2 2014 page 47" href="http://viewer.zmags.com/publication/6330b1ac?page=47"> </a> <a title="FCSI Americas Q2 2014 page 48" href="http://viewer.zmags.com/publication/6330b1ac?page=48"> </a> <a title="FCSI Americas Q2 2014 page 49" href="http://viewer.zmags.com/publication/6330b1ac?page=49"> Our products aren't always obvious, but the reaso</a> <a title="FCSI Americas Q2 2014 page 50" href="http://viewer.zmags.com/publication/6330b1ac?page=50"> The world’s oceans are crying out for greater con</a> <a title="FCSI Americas Q2 2014 page 51" href="http://viewer.zmags.com/publication/6330b1ac?page=51"> TRAINING </a> <a title="FCSI Americas Q2 2014 page 52" href="http://viewer.zmags.com/publication/6330b1ac?page=52"> S pace might be the final frontier</a> <a title="FCSI Americas Q2 2014 page 53" href="http://viewer.zmags.com/publication/6330b1ac?page=53"> is actually a partner. But a few years ago, Briti</a> <a title="FCSI Americas Q2 2014 page 54" href="http://viewer.zmags.com/publication/6330b1ac?page=54"> on restaurants to tell them where the seafood the</a> <a title="FCSI Americas Q2 2014 page 55" href="http://viewer.zmags.com/publication/6330b1ac?page=55"> “Chefs need to pivot to less well-know</a> <a title="FCSI Americas Q2 2014 page 56" href="http://viewer.zmags.com/publication/6330b1ac?page=56"> ELECTROLUX PROFESSIONAL </a> <a title="FCSI Americas Q2 2014 page 57" href="http://viewer.zmags.com/publication/6330b1ac?page=57"> ADVERTISEMENT FEATURE 1923 more pie</a> <a title="FCSI Americas Q2 2014 page 58" href="http://viewer.zmags.com/publication/6330b1ac?page=58"> </a> <a title="FCSI Americas Q2 2014 page 59" href="http://viewer.zmags.com/publication/6330b1ac?page=59"> The concern about waste management has shifted fr</a> <a title="FCSI Americas Q2 2014 page 60" href="http://viewer.zmags.com/publication/6330b1ac?page=60"> hospitality industry are looking at the issue of </a> <a title="FCSI Americas Q2 2014 page 61" href="http://viewer.zmags.com/publication/6330b1ac?page=61"> malnourished because a lot of it comes 40% f</a> <a title="FCSI Americas Q2 2014 page 62" href="http://viewer.zmags.com/publication/6330b1ac?page=62"> This is when the benefits of BUYING THE BEST beco</a> <a title="FCSI Americas Q2 2014 page 63" href="http://viewer.zmags.com/publication/6330b1ac?page=63"> "The best way to reduce waste tomorrow is to </a> <a title="FCSI Americas Q2 2014 page 64" href="http://viewer.zmags.com/publication/6330b1ac?page=64"> HOW DID I MANAGE WITHOUT IT? Chefs know small app</a> <a title="FCSI Americas Q2 2014 page 65" href="http://viewer.zmags.com/publication/6330b1ac?page=65"> D uring the design of a comm</a> <a title="FCSI Americas Q2 2014 page 66" href="http://viewer.zmags.com/publication/6330b1ac?page=66"> SMALL APPLIANCES equipment allows then they </a> <a title="FCSI Americas Q2 2014 page 67" href="http://viewer.zmags.com/publication/6330b1ac?page=67"> </a> <a title="FCSI Americas Q2 2014 page 68" href="http://viewer.zmags.com/publication/6330b1ac?page=68"> THE ODDS OF SUCCESS With a high volume of custome</a> <a title="FCSI Americas Q2 2014 page 69" href="http://viewer.zmags.com/publication/6330b1ac?page=69"> unning successful restaurants inside casinos pres</a> <a title="FCSI Americas Q2 2014 page 70" href="http://viewer.zmags.com/publication/6330b1ac?page=70"> Duke® Serving Systems Unlimited Possibilities. </a> <a title="FCSI Americas Q2 2014 page 71" href="http://viewer.zmags.com/publication/6330b1ac?page=71"> is when a service experience isn’t handled correc</a> <a title="FCSI Americas Q2 2014 page 72" href="http://viewer.zmags.com/publication/6330b1ac?page=72"> CASINO RESTAURANTS “Profitability is especial</a> <a title="FCSI Americas Q2 2014 page 73" href="http://viewer.zmags.com/publication/6330b1ac?page=73"> GOES DOWN... SO CAN YOUR REPUTATION. </a> <a title="FCSI Americas Q2 2014 page 74" href="http://viewer.zmags.com/publication/6330b1ac?page=74"> An artist's impression of the new campus </a> <a title="FCSI Americas Q2 2014 page 75" href="http://viewer.zmags.com/publication/6330b1ac?page=75"> UNIVERSITY OF CHICAGO LOOKNORTH Continuing our </a> <a title="FCSI Americas Q2 2014 page 76" href="http://viewer.zmags.com/publication/6330b1ac?page=76"> For nearly 65 years, we've been stuck in the kitc</a> <a title="FCSI Americas Q2 2014 page 77" href="http://viewer.zmags.com/publication/6330b1ac?page=77"> WORKPLACE CAFETERIA THIS IS THE LIFE </a> <a title="FCSI Americas Q2 2014 page 78" href="http://viewer.zmags.com/publication/6330b1ac?page=78"> Left, from top: The salad bar takes centre stage;</a> <a title="FCSI Americas Q2 2014 page 79" href="http://viewer.zmags.com/publication/6330b1ac?page=79"> 1,200 The number of transactions The Great Room</a> <a title="FCSI Americas Q2 2014 page 80" href="http://viewer.zmags.com/publication/6330b1ac?page=80"> </a> <a title="FCSI Americas Q2 2014 page 81" href="http://viewer.zmags.com/publication/6330b1ac?page=81"> such as central salad and soup bars and a Wood St</a> <a title="FCSI Americas Q2 2014 page 82" href="http://viewer.zmags.com/publication/6330b1ac?page=82"> Hoshizaki… Fit & Ready to Roll! ENERGY STAR QUAL</a> <a title="FCSI Americas Q2 2014 page 83" href="http://viewer.zmags.com/publication/6330b1ac?page=83"> RETROFIT EVERYTHINGOLD ISNEWAGAIN L’Escalie</a> <a title="FCSI Americas Q2 2014 page 84" href="http://viewer.zmags.com/publication/6330b1ac?page=84"> uilt by legendary business tycoon, Henry Morrison</a> <a title="FCSI Americas Q2 2014 page 85" href="http://viewer.zmags.com/publication/6330b1ac?page=85"> architecture. In fact, the resort boasts two mast</a> <a title="FCSI Americas Q2 2014 page 86" href="http://viewer.zmags.com/publication/6330b1ac?page=86"> RETROFIT surprise, all designed to enhance</a> <a title="FCSI Americas Q2 2014 page 87" href="http://viewer.zmags.com/publication/6330b1ac?page=87"> QU A D L E I S T I Y M S O I R P </a> <a title="FCSI Americas Q2 2014 page 88" href="http://viewer.zmags.com/publication/6330b1ac?page=88"> TRUCKING ALONG 88</a> <a title="FCSI Americas Q2 2014 page 89" href="http://viewer.zmags.com/publication/6330b1ac?page=89"> MOBILE DINING Food trucks have been enjoyi</a> <a title="FCSI Americas Q2 2014 page 90" href="http://viewer.zmags.com/publication/6330b1ac?page=90"> Look at successful operations in other cities and</a> <a title="FCSI Americas Q2 2014 page 91" href="http://viewer.zmags.com/publication/6330b1ac?page=91"> MOBILE DINING ON THE ROAD Q&A with Ma</a> <a title="FCSI Americas Q2 2014 page 92" href="http://viewer.zmags.com/publication/6330b1ac?page=92"> MOBILE DINING Maintaining quality The</a> <a title="FCSI Americas Q2 2014 page 93" href="http://viewer.zmags.com/publication/6330b1ac?page=93"> </a> <a title="FCSI Americas Q2 2014 page 94" href="http://viewer.zmags.com/publication/6330b1ac?page=94"> START SPREADING THE WORD The question’s a simple </a> <a title="FCSI Americas Q2 2014 page 95" href="http://viewer.zmags.com/publication/6330b1ac?page=95"> ADVERTISING “The p</a> <a title="FCSI Americas Q2 2014 page 96" href="http://viewer.zmags.com/publication/6330b1ac?page=96"> “Of course the big deal now is electronic </a> <a title="FCSI Americas Q2 2014 page 97" href="http://viewer.zmags.com/publication/6330b1ac?page=97"> ADVERTISING “I k</a> <a title="FCSI Americas Q2 2014 page 98" href="http://viewer.zmags.com/publication/6330b1ac?page=98"> ADVERTISING t</a> <a title="FCSI Americas Q2 2014 page 99" href="http://viewer.zmags.com/publication/6330b1ac?page=99"> Serving Up Fire Suppression Is Our First Orde</a> <a title="FCSI Americas Q2 2014 page 100" href="http://viewer.zmags.com/publication/6330b1ac?page=100"> BRIEFING Trends, innovations and events shaping </a> <a title="FCSI Americas Q2 2014 page 101" href="http://viewer.zmags.com/publication/6330b1ac?page=101"> REGULATORY CHANGES B 30% </a> <a title="FCSI Americas Q2 2014 page 102" href="http://viewer.zmags.com/publication/6330b1ac?page=102"> operate maintain clean understand service own MEI</a> <a title="FCSI Americas Q2 2014 page 103" href="http://viewer.zmags.com/publication/6330b1ac?page=103"> REGULATORY CHANGES B 4-6% </a> <a title="FCSI Americas Q2 2014 page 104" href="http://viewer.zmags.com/publication/6330b1ac?page=104"> With forward sealing faucets, you'll never look b</a> <a title="FCSI Americas Q2 2014 page 105" href="http://viewer.zmags.com/publication/6330b1ac?page=105"> HCEOINLUZMBNECBK Bringing sustainability in</a> <a title="FCSI Americas Q2 2014 page 106" href="http://viewer.zmags.com/publication/6330b1ac?page=106"> #1 in FOOD WASTE SOLUTIONS DISPOSERS Salvajor </a> <a title="FCSI Americas Q2 2014 page 107" href="http://viewer.zmags.com/publication/6330b1ac?page=107"> HCEOINLUZMBNECBK Forever learning It’s not </a> <a title="FCSI Americas Q2 2014 page 108" href="http://viewer.zmags.com/publication/6330b1ac?page=108"> B BRIEFING The membership of FCSI may have a</a> <a title="FCSI Americas Q2 2014 page 109" href="http://viewer.zmags.com/publication/6330b1ac?page=109"> MAS B offerings. Twenty years ago one cons</a> <a title="FCSI Americas Q2 2014 page 110" href="http://viewer.zmags.com/publication/6330b1ac?page=110"> How long should a milk cooler last? Unt</a> <a title="FCSI Americas Q2 2014 page 111" href="http://viewer.zmags.com/publication/6330b1ac?page=111"> TRAINING KITCHENS B </a> <a title="FCSI Americas Q2 2014 page 112" href="http://viewer.zmags.com/publication/6330b1ac?page=112"> B BRIEFING Dieli Murawka Howe (DMH), bas</a> <a title="FCSI Americas Q2 2014 page 113" href="http://viewer.zmags.com/publication/6330b1ac?page=113"> TRAINING KITCHENS B 1 3 5 </a> <a title="FCSI Americas Q2 2014 page 114" href="http://viewer.zmags.com/publication/6330b1ac?page=114"> B BRIEFING envi</a> <a title="FCSI Americas Q2 2014 page 115" href="http://viewer.zmags.com/publication/6330b1ac?page=115"> WHY CUT CORNERS? WE MAKE OURS EASIER TO CLEAN. </a> <a title="FCSI Americas Q2 2014 page 116" href="http://viewer.zmags.com/publication/6330b1ac?page=116"> MAKE SURE THE HEART OF THEIR KITCHEN NEVER MI</a> <a title="FCSI Americas Q2 2014 page 117" href="http://viewer.zmags.com/publication/6330b1ac?page=117"> TRAINING KITCHENS B </a> <a title="FCSI Americas Q2 2014 page 118" href="http://viewer.zmags.com/publication/6330b1ac?page=118"> 7 Series ice & water dispenser Offer ice and wate</a> <a title="FCSI Americas Q2 2014 page 119" href="http://viewer.zmags.com/publication/6330b1ac?page=119"> HEALTHIER OPTIONS B SPE Certified checks restau</a> <a title="FCSI Americas Q2 2014 page 120" href="http://viewer.zmags.com/publication/6330b1ac?page=120"> A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1</a> <a title="FCSI Americas Q2 2014 page 121" href="http://viewer.zmags.com/publication/6330b1ac?page=121"> LUKE PALLADINO B Serving up simple food at a </a> <a title="FCSI Americas Q2 2014 page 122" href="http://viewer.zmags.com/publication/6330b1ac?page=122"> B BRIEFING $165 30</a> <a title="FCSI Americas Q2 2014 page 123" href="http://viewer.zmags.com/publication/6330b1ac?page=123"> M.A.R.V.E.L., limited only by your imaginatio</a> <a title="FCSI Americas Q2 2014 page 124" href="http://viewer.zmags.com/publication/6330b1ac?page=124"> Go with our full course. We provide top-performi</a> <a title="FCSI Americas Q2 2014 page 125" href="http://viewer.zmags.com/publication/6330b1ac?page=125"> LUKE PALLADINO B comfortable price range. </a> <a title="FCSI Americas Q2 2014 page 126" href="http://viewer.zmags.com/publication/6330b1ac?page=126"> DesignTeam IS READY TO ASSIST YOU WITH YOUR CUSTO</a> <a title="FCSI Americas Q2 2014 page 127" href="http://viewer.zmags.com/publication/6330b1ac?page=127"> BARBARA LYNCH B S</a> <a title="FCSI Americas Q2 2014 page 128" href="http://viewer.zmags.com/publication/6330b1ac?page=128"> B BRIEFING </a> <a title="FCSI Americas Q2 2014 page 129" href="http://viewer.zmags.com/publication/6330b1ac?page=129"> BARBARA LYNCH B </a> <a title="FCSI Americas Q2 2014 page 130" href="http://viewer.zmags.com/publication/6330b1ac?page=130"> B BRIEFING </a> <a title="FCSI Americas Q2 2014 page 131" href="http://viewer.zmags.com/publication/6330b1ac?page=131"> MICHAEL MINA B Striking the right balance </a> <a title="FCSI Americas Q2 2014 page 132" href="http://viewer.zmags.com/publication/6330b1ac?page=132"> Good for Business Better-tasting food and drinks.</a> <a title="FCSI Americas Q2 2014 page 133" href="http://viewer.zmags.com/publication/6330b1ac?page=133"> MICHAEL MINA B Fontainebleau Miami Beach. </a> <a title="FCSI Americas Q2 2014 page 134" href="http://viewer.zmags.com/publication/6330b1ac?page=134"> B BRIEFING top 12 design consultants in th</a> <a title="FCSI Americas Q2 2014 page 135" href="http://viewer.zmags.com/publication/6330b1ac?page=135"> MVP SERVICES GROUP is committed to providing you </a> <a title="FCSI Americas Q2 2014 page 136" href="http://viewer.zmags.com/publication/6330b1ac?page=136"> B BRIEFING Big splash in Chicago The NRA Sh</a> <a title="FCSI Americas Q2 2014 page 137" href="http://viewer.zmags.com/publication/6330b1ac?page=137"> Show Convention Chair. “In addition to proudly ce</a> <a title="FCSI Americas Q2 2014 page 138" href="http://viewer.zmags.com/publication/6330b1ac?page=138"> — LAST BITE — Two minutes with… YOSHIHIRO NAR</a> <a title="FCSI Americas Q2 2014 page 139" href="http://viewer.zmags.com/publication/6330b1ac?page=139"> Custom Designed Stone Hearth Ovens Pizza Ovens </a> <a title="FCSI Americas Q2 2014 page 140" href="http://viewer.zmags.com/publication/6330b1ac?page=140"> Where in the world is Montague? Marina Bay Sand</a>