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<br /> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHNOLOGIES AND SERVICES<br /> Marine Catering<br /> TECHNOLOGY I N T E R N A T I O N A L<br /> Lights<br /> MARCH 2016<br /> please<br /> Vr ents and fire dampers are<br /> –equired to be grease-free<br /> ligUhVt wteocrhknofloitgy makes<br /> ROYAL NAVY: NEW CARRIERS<br /> Galleys aboard HMS Queen Elizabeth<br /> class aircraft carriers are ready to feed<br /> 1,600 personnel around the clock<br /> FLOTEL FOCUS<br /> Prosafe provides accommodation<br /> vessels worldwide to support<br /> offshore industry installations<br /> NORDIC<br /> UPDATES<br /> Silja Line has upgraded<br /> two ferries, providing a<br /> range of dining choices<br /> As The Neil Jones Food Company finishes up the final days of the tomato pack in<br /> California, it still has several weeks of Pacific Northwest Bartlett Pears to complete in<br /> Vancouver,<a title="Marine Catering Technology International - March 2016 page 1" href="http://viewer.zmags.com/publication/65f113e6?page=1"> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHN</a> <a title="Marine Catering Technology International - March 2016 page 2" href="http://viewer.zmags.com/publication/65f113e6?page=2"> As The Neil Jones Food Company finishes up the fina</a> <a title="Marine Catering Technology International - March 2016 page 3" href="http://viewer.zmags.com/publication/65f113e6?page=3"> 04 • FLOTELS </a> <a title="Marine Catering Technology International - March 2016 page 4" href="http://viewer.zmags.com/publication/65f113e6?page=4"> 02 • EDITOR’S PICKS WELCOME This f</a> <a title="Marine Catering Technology International - March 2016 page 5" href="http://viewer.zmags.com/publication/65f113e6?page=5"> BREWLOCK™, a revolutionary new draught technology</a> <a title="Marine Catering Technology International - March 2016 page 6" href="http://viewer.zmags.com/publication/65f113e6?page=6"> 04 • FLOTELS </a> <a title="Marine Catering Technology International - March 2016 page 7" href="http://viewer.zmags.com/publication/65f113e6?page=7"> FLOTELS • 05 ROOM WITH A CREW by </a> <a title="Marine Catering Technology International - March 2016 page 8" href="http://viewer.zmags.com/publication/65f113e6?page=8"> 06 • FLOTELS </a> <a title="Marine Catering Technology International - March 2016 page 9" href="http://viewer.zmags.com/publication/65f113e6?page=9"> FLOTELS • 07 “All equipment is new on o</a> <a title="Marine Catering Technology International - March 2016 page 10" href="http://viewer.zmags.com/publication/65f113e6?page=10"> 08 • FLOTELS </a> <a title="Marine Catering Technology International - March 2016 page 11" href="http://viewer.zmags.com/publication/65f113e6?page=11"> FLOTELS • 09 madoTjurestehda,n” h1e4adadys. the</a> <a title="Marine Catering Technology International - March 2016 page 12" href="http://viewer.zmags.com/publication/65f113e6?page=12"> 3,000 attendees and 250 conference participants i</a> <a title="Marine Catering Technology International - March 2016 page 13" href="http://viewer.zmags.com/publication/65f113e6?page=13"> ALMOST 200+ EXHIBITORS EXPECTED* Azipod electric</a> <a title="Marine Catering Technology International - March 2016 page 14" href="http://viewer.zmags.com/publication/65f113e6?page=14"> 12 • GALLEY EXTRACTORS </a> <a title="Marine Catering Technology International - March 2016 page 15" href="http://viewer.zmags.com/publication/65f113e6?page=15"> GALLEY EXTRACTORS • 13 The cleaning of g</a> <a title="Marine Catering Technology International - March 2016 page 16" href="http://viewer.zmags.com/publication/65f113e6?page=16"> 14 • GALLEY EXTRACTORS “The biggest fire </a> <a title="Marine Catering Technology International - March 2016 page 17" href="http://viewer.zmags.com/publication/65f113e6?page=17"> GALLEY EXTRACTORS • 15 </a> <a title="Marine Catering Technology International - March 2016 page 18" href="http://viewer.zmags.com/publication/65f113e6?page=18"> Enjoy Cooking! The MKN combi steamer is simply f</a> <a title="Marine Catering Technology International - March 2016 page 19" href="http://viewer.zmags.com/publication/65f113e6?page=19"> GALLEY EXTRACTORS • 17 S </a> <a title="Marine Catering Technology International - March 2016 page 20" href="http://viewer.zmags.com/publication/65f113e6?page=20"> 18 • GALLEY EXTRACTORS Credit: SeaKing </a> <a title="Marine Catering Technology International - March 2016 page 21" href="http://viewer.zmags.com/publication/65f113e6?page=21"> Join us! FORT LAUDERDALE 13–16 March 2017 FLORI</a> <a title="Marine Catering Technology International - March 2016 page 22" href="http://viewer.zmags.com/publication/65f113e6?page=22"> 20 • WASTE MANAGEMENT </a> <a title="Marine Catering Technology International - March 2016 page 23" href="http://viewer.zmags.com/publication/65f113e6?page=23"> WASTE MANAGEMENT • 21 </a> <a title="Marine Catering Technology International - March 2016 page 24" href="http://viewer.zmags.com/publication/65f113e6?page=24"> 22 • WASTE MANAGEMENT </a> <a title="Marine Catering Technology International - March 2016 page 25" href="http://viewer.zmags.com/publication/65f113e6?page=25"> WASTE MANAGEMENT • 23 “The complexity of wast</a> <a title="Marine Catering Technology International - March 2016 page 26" href="http://viewer.zmags.com/publication/65f113e6?page=26"> </a> <a title="Marine Catering Technology International - March 2016 page 27" href="http://viewer.zmags.com/publication/65f113e6?page=27"> WASTE MANAGEMENT • 25 20% of all waste</a> <a title="Marine Catering Technology International - March 2016 page 28" href="http://viewer.zmags.com/publication/65f113e6?page=28"> 26 • WASTE MANAGEMENT </a> <a title="Marine Catering Technology International - March 2016 page 29" href="http://viewer.zmags.com/publication/65f113e6?page=29"> </a> <a title="Marine Catering Technology International - March 2016 page 30" href="http://viewer.zmags.com/publication/65f113e6?page=30"> 28 • ROYAL NAVY CARRIERS Feeding up to 1,600 o</a> <a title="Marine Catering Technology International - March 2016 page 31" href="http://viewer.zmags.com/publication/65f113e6?page=31"> ROYAL NAVY CARRIERS • 29 ERlizabeth,noenwe aoif</a> <a title="Marine Catering Technology International - March 2016 page 32" href="http://viewer.zmags.com/publication/65f113e6?page=32"> 30 • ROYAL NAVY CARRIERS </a> <a title="Marine Catering Technology International - March 2016 page 33" href="http://viewer.zmags.com/publication/65f113e6?page=33"> ROYAL NAVY CARRIERS • 31 “The equipment is </a> <a title="Marine Catering Technology International - March 2016 page 34" href="http://viewer.zmags.com/publication/65f113e6?page=34"> NEW VENUE FOR 2016! AMSTERDAM 21 - 23 JUNE 2016 </a> <a title="Marine Catering Technology International - March 2016 page 35" href="http://viewer.zmags.com/publication/65f113e6?page=35"> ROYAL NAVY CARRIERS • 33 isdentification of hazar</a> <a title="Marine Catering Technology International - March 2016 page 36" href="http://viewer.zmags.com/publication/65f113e6?page=36"> 34 • ROYAL NAVY CARRIERS </a> <a title="Marine Catering Technology International - March 2016 page 37" href="http://viewer.zmags.com/publication/65f113e6?page=37"> NEW VENUE FOR 2016! AMSTERDAM 21 - 23 JUNE 2016 </a> <a title="Marine Catering Technology International - March 2016 page 38" href="http://viewer.zmags.com/publication/65f113e6?page=38"> 36 • SILJA LINE </a> <a title="Marine Catering Technology International - March 2016 page 39" href="http://viewer.zmags.com/publication/65f113e6?page=39"> SILJA LINE • 37 </a> <a title="Marine Catering Technology International - March 2016 page 40" href="http://viewer.zmags.com/publication/65f113e6?page=40"> 38 • SILJA LINE The fine dining Bon Vivant ha</a> <a title="Marine Catering Technology International - March 2016 page 41" href="http://viewer.zmags.com/publication/65f113e6?page=41"> SILJA LINE • 39 Sommelier Peter Björkfors at </a> <a title="Marine Catering Technology International - March 2016 page 42" href="http://viewer.zmags.com/publication/65f113e6?page=42"> 40 • SILJA LINE Sushi & Co. fare is displayed</a> <a title="Marine Catering Technology International - March 2016 page 43" href="http://viewer.zmags.com/publication/65f113e6?page=43"> SILJA LINE • 41 “We make nearly a</a> <a title="Marine Catering Technology International - March 2016 page 44" href="http://viewer.zmags.com/publication/65f113e6?page=44"> 42 • REFRIGERATION Is magnetic refrig</a> <a title="Marine Catering Technology International - March 2016 page 45" href="http://viewer.zmags.com/publication/65f113e6?page=45"> REFRIGERATION • 43 oTnhTbeoacrtduaelepcr</a> <a title="Marine Catering Technology International - March 2016 page 46" href="http://viewer.zmags.com/publication/65f113e6?page=46"> LEARN MORE ABOUT OUR ADVERTISERS NOW! THE INTER</a> <a title="Marine Catering Technology International - March 2016 page 47" href="http://viewer.zmags.com/publication/65f113e6?page=47"> REFRIGERATION • 45 cmonditions. The four m</a> <a title="Marine Catering Technology International - March 2016 page 48" href="http://viewer.zmags.com/publication/65f113e6?page=48"> 46 • REFRIGERATION T </a> <a title="Marine Catering Technology International - March 2016 page 49" href="http://viewer.zmags.com/publication/65f113e6?page=49"> FREE online reader enquiry service MAR</a> <a title="Marine Catering Technology International - March 2016 page 50" href="http://viewer.zmags.com/publication/65f113e6?page=50"> 48 • SELF-CLEANING TECHNOLOGY </a> <a title="Marine Catering Technology International - March 2016 page 51" href="http://viewer.zmags.com/publication/65f113e6?page=51"> SELF-CLEANING TECHNOLOGY • 49 c An automatic int</a> <a title="Marine Catering Technology International - March 2016 page 52" href="http://viewer.zmags.com/publication/65f113e6?page=52"> 50 • INNOVATIVE GALLEY SOLUTIONS </a> <a title="Marine Catering Technology International - March 2016 page 53" href="http://viewer.zmags.com/publication/65f113e6?page=53"> INNOVATIVE GALLEY SOLUTIONS • 51 “Prec</a> <a title="Marine Catering Technology International - March 2016 page 54" href="http://viewer.zmags.com/publication/65f113e6?page=54"> 52 • FRUIT DISTRIBUTOR Jon Holt, global di</a> <a title="Marine Catering Technology International - March 2016 page 55" href="http://viewer.zmags.com/publication/65f113e6?page=55"> Fresh Italian purple plums from the Yakima Valley</a> <a title="Marine Catering Technology International - March 2016 page 56" href="http://viewer.zmags.com/publication/65f113e6?page=56"> 54 • AIR PURIFICATION Ventilation is critica</a> <a title="Marine Catering Technology International - March 2016 page 57" href="http://viewer.zmags.com/publication/65f113e6?page=57"> AIR PURIFICATION • 55 </a> <a title="Marine Catering Technology International - March 2016 page 58" href="http://viewer.zmags.com/publication/65f113e6?page=58"> 56 • WORDS & NUMBERS “The biggest fi</a> <a title="Marine Catering Technology International - March 2016 page 59" href="http://viewer.zmags.com/publication/65f113e6?page=59"> MARINE DIVISION </a> <a title="Marine Catering Technology International - March 2016 page 60" href="http://viewer.zmags.com/publication/65f113e6?page=60"> Professional warewashing technology Working</a>