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<br /> PARK LIFE FINAL FURLONG<br /> Food is fun for National Chef<br /> Chris Wheeler runners and riders<br /> www.craftguildofchefs.org<br /> AUGUST 2017 ISSUE 86<br /> SWOTTING UP COASTAL COOKING<br /> Graduate Awards Packed programme for<br /> exam contenders Padstow festival<br /> THE OFFICIAL MAGAZINE OF THE CGOC<br /> Reasons why chefs love<br /> our Stocks...<br /> Tastes just like traditionally All gluten free and some free<br /> made Stocks from declarable allergens*<br /> Superior yield Well balanced seasoning<br /> Not just destined for the stock pot<br /> Fancy a free sample?<br /> www.essentialcuisine.com<br /> @essentialcuisin Essential Cuisine<br /> *These products do not contain declarable allergens under the EU regulation 1169/2011 (Annex II).<br /> My ‘recent’ trip to Florida in June se<a title="Stockpot August 2017 page 1" href="http://viewer.zmags.com/publication/685f0122?page=1"> PARK LIFE FINAL FURLONG Food is fun</a> <a title="Stockpot August 2017 page 2" href="http://viewer.zmags.com/publication/685f0122?page=2"> Reasons why chefs love our Stocks..</a> <a title="Stockpot August 2017 page 3" href="http://viewer.zmags.com/publication/685f0122?page=3"> My ‘recent’ trip to Florida in June seems a lifet</a> <a title="Stockpot August 2017 page 4" href="http://viewer.zmags.com/publication/685f0122?page=4"> page 22 Book review FEATURES p</a> <a title="Stockpot August 2017 page 5" href="http://viewer.zmags.com/publication/685f0122?page=5"> page 58 page 8 </a> <a title="Stockpot August 2017 page 6" href="http://viewer.zmags.com/publication/685f0122?page=6"> chefnews Bruno Loubet’s Grain Store restaurant t</a> <a title="Stockpot August 2017 page 7" href="http://viewer.zmags.com/publication/685f0122?page=7"> chefnews Paul T amburrini joins forces with Macd</a> <a title="Stockpot August 2017 page 8" href="http://viewer.zmags.com/publication/685f0122?page=8"> chefinterview Inspiring AFTER MORE THA 20 YEA</a> <a title="Stockpot August 2017 page 9" href="http://viewer.zmags.com/publication/685f0122?page=9"> One of Chris Wheeler’s most enduring memories dat</a> <a title="Stockpot August 2017 page 10" href="http://viewer.zmags.com/publication/685f0122?page=10"> chefinterview something he took upon himsel</a> <a title="Stockpot August 2017 page 11" href="http://viewer.zmags.com/publication/685f0122?page=11"> </a> <a title="Stockpot August 2017 page 12" href="http://viewer.zmags.com/publication/685f0122?page=12"> chefinterview FOR THE BABY BEETROOTS: 4 cand</a> <a title="Stockpot August 2017 page 13" href="http://viewer.zmags.com/publication/685f0122?page=13"> TEXTURES OF BEETROOT WITH HONEY TRUFFLE GOAT’S CH</a> <a title="Stockpot August 2017 page 14" href="http://viewer.zmags.com/publication/685f0122?page=14"> Our vital ingredient This is Wassana, </a> <a title="Stockpot August 2017 page 15" href="http://viewer.zmags.com/publication/685f0122?page=15"> Known as zucchini in the US, Australia and German</a> <a title="Stockpot August 2017 page 16" href="http://viewer.zmags.com/publication/685f0122?page=16"> ingredients FOR THE STUFFED COURGETTE: 60g orga</a> <a title="Stockpot August 2017 page 17" href="http://viewer.zmags.com/publication/685f0122?page=17"> Courgettes with quinoa, ricotta and roasted corn </a> <a title="Stockpot August 2017 page 18" href="http://viewer.zmags.com/publication/685f0122?page=18"> kitchentour UTURE INTO THE F A NEW KITCHEN AN</a> <a title="Stockpot August 2017 page 19" href="http://viewer.zmags.com/publication/685f0122?page=19"> With pupil numbers rising every year, the limited</a> <a title="Stockpot August 2017 page 20" href="http://viewer.zmags.com/publication/685f0122?page=20"> kitchentour Two Frima VarioCooking Centers -</a> <a title="Stockpot August 2017 page 21" href="http://viewer.zmags.com/publication/685f0122?page=21"> COMPACT BUT NOT COMPROMISED THE </a> <a title="Stockpot August 2017 page 22" href="http://viewer.zmags.com/publication/685f0122?page=22"> bookreview Who? Scott Hallsworth is an</a> <a title="Stockpot August 2017 page 23" href="http://viewer.zmags.com/publication/685f0122?page=23"> Addictive Food from Kurobuta by Scott Hallsworth </a> <a title="Stockpot August 2017 page 24" href="http://viewer.zmags.com/publication/685f0122?page=24"> trends sweet dreams JEREMY MEDLEY, COMMERCIAL D</a> <a title="Stockpot August 2017 page 25" href="http://viewer.zmags.com/publication/685f0122?page=25"> FRESH NEW LOOK Same Healthy Hydrati</a> <a title="Stockpot August 2017 page 26" href="http://viewer.zmags.com/publication/685f0122?page=26"> knowledge Meat quality FOLLOWING THE LAUNCH OF A</a> <a title="Stockpot August 2017 page 27" href="http://viewer.zmags.com/publication/685f0122?page=27"> whereby the carcass is suspended by t</a> <a title="Stockpot August 2017 page 28" href="http://viewer.zmags.com/publication/685f0122?page=28"> </a> <a title="Stockpot August 2017 page 29" href="http://viewer.zmags.com/publication/685f0122?page=29"> In association with the craftguildofchefs </a> <a title="Stockpot August 2017 page 30" href="http://viewer.zmags.com/publication/685f0122?page=30"> The Essential Range of the Finest Quality Stocks,</a> <a title="Stockpot August 2017 page 31" href="http://viewer.zmags.com/publication/685f0122?page=31"> A word from the vice chairma Ian Nottage I can’t </a> <a title="Stockpot August 2017 page 32" href="http://viewer.zmags.com/publication/685f0122?page=32"> news OPERATIONS CORNER Andrew Green, Craft Guild</a> <a title="Stockpot August 2017 page 33" href="http://viewer.zmags.com/publication/685f0122?page=33"> Andy Kemp receives doctorate for services to hosp</a> <a title="Stockpot August 2017 page 34" href="http://viewer.zmags.com/publication/685f0122?page=34"> ncoty&yncoty Curtain call The stage is set for th</a> <a title="Stockpot August 2017 page 35" href="http://viewer.zmags.com/publication/685f0122?page=35"> David Mulcahy, vice president of the Craft Guild </a> <a title="Stockpot August 2017 page 36" href="http://viewer.zmags.com/publication/685f0122?page=36"> ncoty&yncoty Young National Chef of the </a> <a title="Stockpot August 2017 page 37" href="http://viewer.zmags.com/publication/685f0122?page=37"> “ONLY THE BEST HAVE A PLACE IN MY KITCHEN” </a> <a title="Stockpot August 2017 page 38" href="http://viewer.zmags.com/publication/685f0122?page=38"> WIN a year's supply of cu</a> <a title="Stockpot August 2017 page 39" href="http://viewer.zmags.com/publication/685f0122?page=39"> graduateawards Platform for success This year’s </a> <a title="Stockpot August 2017 page 40" href="http://viewer.zmags.com/publication/685f0122?page=40"> ucff By land and The Universal Cookery and Food </a> <a title="Stockpot August 2017 page 41" href="http://viewer.zmags.com/publication/685f0122?page=41"> Sea Photo: Adam Gibbard/Visit Cornwall Created </a> <a title="Stockpot August 2017 page 42" href="http://viewer.zmags.com/publication/685f0122?page=42"> ucff Speakers on the Main Stage: Jack Stein, exec</a> <a title="Stockpot August 2017 page 43" href="http://viewer.zmags.com/publication/685f0122?page=43"> </a> <a title="Stockpot August 2017 page 44" href="http://viewer.zmags.com/publication/685f0122?page=44"> competitions Major Series holds Midlands heat </a> <a title="Stockpot August 2017 page 45" href="http://viewer.zmags.com/publication/685f0122?page=45"> Annual Awards of Excellence presented </a> <a title="Stockpot August 2017 page 46" href="http://viewer.zmags.com/publication/685f0122?page=46"> skillsforchefs Gala perf David McKown, director </a> <a title="Stockpot August 2017 page 47" href="http://viewer.zmags.com/publication/685f0122?page=47"> ormance page 47 www.craftguildofchefs.</a> <a title="Stockpot August 2017 page 48" href="http://viewer.zmags.com/publication/685f0122?page=48"> skillsforchefs Chef patron of Sartoria an</a> <a title="Stockpot August 2017 page 49" href="http://viewer.zmags.com/publication/685f0122?page=49"> For your perfect cooking environment, </a> <a title="Stockpot August 2017 page 50" href="http://viewer.zmags.com/publication/685f0122?page=50"> preview Show and tell The Restaurant Show retur</a> <a title="Stockpot August 2017 page 51" href="http://viewer.zmags.com/publication/685f0122?page=51"> as it hosts more culinary competitions during the</a> <a title="Stockpot August 2017 page 52" href="http://viewer.zmags.com/publication/685f0122?page=52"> equipment PROACTIVE POOR OPERATIONAL PRACTICES </a> <a title="Stockpot August 2017 page 53" href="http://viewer.zmags.com/publication/685f0122?page=53"> APPROACH Ireland sales director at Welbilt, says:</a> <a title="Stockpot August 2017 page 54" href="http://viewer.zmags.com/publication/685f0122?page=54"> equipment as detergent. 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