<br />
PARK LIFE FINAL FURLONG<br />
Food is fun for National Chef<br />
Chris Wheeler runners and riders<br />
www.craftguildofchefs.org<br />
AUGUST 2017 ISSUE 86<br />
SWOTTING UP COASTAL COOKING<br />
Graduate Awards Packed programme for<br />
exam contenders Padstow festival<br />
THE OFFICIAL MAGAZINE OF THE CGOC<br />
Reasons why chefs love<br />
our Stocks...<br />
Tastes just like traditionally All gluten free and some free<br />
made Stocks from declarable allergens*<br />
Superior yield Well balanced seasoning<br />
Not just destined for the stock pot<br />
Fancy a free sample?<br />
www.essentialcuisine.com<br />
@essentialcuisin Essential Cuisine<br />
*These products do not contain declarable allergens under the EU regulation 1169/2011 (Annex II).<br />
My ‘recent’ trip to Florida in June se<a title="Stockpot August 2017 page 1" href="http://viewer.zmags.com/publication/685f0122?page=1"> PARK LIFE FINAL FURLONG Food is fun</a>
<a title="Stockpot August 2017 page 2" href="http://viewer.zmags.com/publication/685f0122?page=2"> Reasons why chefs love our Stocks..</a>
<a title="Stockpot August 2017 page 3" href="http://viewer.zmags.com/publication/685f0122?page=3"> My ‘recent’ trip to Florida in June seems a lifet</a>
<a title="Stockpot August 2017 page 4" href="http://viewer.zmags.com/publication/685f0122?page=4"> page 22 Book review FEATURES p</a>
<a title="Stockpot August 2017 page 5" href="http://viewer.zmags.com/publication/685f0122?page=5"> page 58 page 8 </a>
<a title="Stockpot August 2017 page 6" href="http://viewer.zmags.com/publication/685f0122?page=6"> chefnews Bruno Loubet’s Grain Store restaurant t</a>
<a title="Stockpot August 2017 page 7" href="http://viewer.zmags.com/publication/685f0122?page=7"> chefnews Paul T amburrini joins forces with Macd</a>
<a title="Stockpot August 2017 page 8" href="http://viewer.zmags.com/publication/685f0122?page=8"> chefinterview Inspiring AFTER MORE THA 20 YEA</a>
<a title="Stockpot August 2017 page 9" href="http://viewer.zmags.com/publication/685f0122?page=9"> One of Chris Wheeler’s most enduring memories dat</a>
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<a title="Stockpot August 2017 page 29" href="http://viewer.zmags.com/publication/685f0122?page=29"> In association with the craftguildofchefs </a>
<a title="Stockpot August 2017 page 30" href="http://viewer.zmags.com/publication/685f0122?page=30"> The Essential Range of the Finest Quality Stocks,</a>
<a title="Stockpot August 2017 page 31" href="http://viewer.zmags.com/publication/685f0122?page=31"> A word from the vice chairma Ian Nottage I can’t </a>
<a title="Stockpot August 2017 page 32" href="http://viewer.zmags.com/publication/685f0122?page=32"> news OPERATIONS CORNER Andrew Green, Craft Guild</a>
<a title="Stockpot August 2017 page 33" href="http://viewer.zmags.com/publication/685f0122?page=33"> Andy Kemp receives doctorate for services to hosp</a>
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<a title="Stockpot August 2017 page 37" href="http://viewer.zmags.com/publication/685f0122?page=37"> “ONLY THE BEST HAVE A PLACE IN MY KITCHEN” </a>
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<a title="Stockpot August 2017 page 41" href="http://viewer.zmags.com/publication/685f0122?page=41"> Sea Photo: Adam Gibbard/Visit Cornwall Created </a>
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<a title="Stockpot August 2017 page 44" href="http://viewer.zmags.com/publication/685f0122?page=44"> competitions Major Series holds Midlands heat </a>
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<a title="Stockpot August 2017 page 61" href="http://viewer.zmags.com/publication/685f0122?page=61"> Pub chef team voted best in Britain The chef team</a>
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