<br />
eat<br />
out<br />
www.eatoutmagazine.co.uk SERVING THE RESTAURANT & PUB BUSINESS<br />
June 2013 issue 99<br />
PLANT POTS &<br />
GIANT FISHBOWLS<br />
How The Living Room<br />
is revamping<br />
its menu<br />
Latest products in<br />
PLUS:<br />
Foodservice Buyer<br />
20<br />
Is M&B,Whitbread<br />
or Wetherspoon<br />
number one?<br />
BRITAIN’S PUBS<br />
face lost decade<br />
New report suggests pub sales are unlikely to<br />
hit 2007 levels for another five years<br />
WINE FROZEN YOGHURT MEAT & POULTRY<br />
<br />
eatout just for starters<br />
eat<br />
out<br />
SERVING THE RESTAURANT AND PUB BUSINESS<br />
Group Editor<br />
David Foad<br />
020 8269 7914<br />
davidf@dewred.co.uk<br />
Editor<br />
Clare Riley<br />
020 8269 7912<br />
clarer@dewred.co.uk<br />
Senior Reporter<br />
Les Leonard<br />
lesl@dewred.co.uk<br />
Food & Drink Editor<br />
Sheila Eggleston<br />
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