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<br /> GLOBAL CULINARY ANNUAL REPORT 2018<br /> Copyright © 2018 by Sodexo I All rights reserved. No part of this publication may be used or reproduced in any manner whatsoever without written permission.<br /> Cooking is like love. It should be<br /> entered into with abandon or<br /> not at all.<br /> — Harriet Van Horne,<br /> Writer and Television/Film Critic<br /> 4<br /> At Sodexo, we believe in nourishing the body. In being the stewards of our shared<br /> natural resources and the future of our planet. In the adventure of healthy food,<br /> and the warm comforts of home. In exploring the new.<br /> In short, we believe that our work is “LOVE OF FOOD” and the key principles behind<br /> our work are fantastic food, culinary excellence, our team of chefs and innovation.<br /> To us, innovation means welcoming change, challenging the status quo and<br /> <a title="CUL_2018AnnualReport_Zmag page 1" href="http://viewer.zmags.com/publication/6b038029?page=1"> GLOBAL CULINARY ANNUAL REPORT 201</a> <a title="CUL_2018AnnualReport_Zmag page 2" href="http://viewer.zmags.com/publication/6b038029?page=2"> Copyright © 2018 by Sodexo I All rights reserved.</a> <a title="CUL_2018AnnualReport_Zmag page 3" href="http://viewer.zmags.com/publication/6b038029?page=3"> Cooking is like love. It should be entered into w</a> <a title="CUL_2018AnnualReport_Zmag page 4" href="http://viewer.zmags.com/publication/6b038029?page=4"> 4 </a> <a title="CUL_2018AnnualReport_Zmag page 5" href="http://viewer.zmags.com/publication/6b038029?page=5"> 5 </a> <a title="CUL_2018AnnualReport_Zmag page 6" href="http://viewer.zmags.com/publication/6b038029?page=6"> 6 A CHEF’S STORY </a> <a title="CUL_2018AnnualReport_Zmag page 7" href="http://viewer.zmags.com/publication/6b038029?page=7"> 7 CHRIS FOLLARI Culinary Directo</a> <a title="CUL_2018AnnualReport_Zmag page 8" href="http://viewer.zmags.com/publication/6b038029?page=8"> 8 OUR GLOBAL APPROA</a> <a title="CUL_2018AnnualReport_Zmag page 9" href="http://viewer.zmags.com/publication/6b038029?page=9"> 9 KEEPING AHEAD OF THE COMPETITION Th</a> <a title="CUL_2018AnnualReport_Zmag page 10" href="http://viewer.zmags.com/publication/6b038029?page=10"> 10 AN INT</a> <a title="CUL_2018AnnualReport_Zmag page 11" href="http://viewer.zmags.com/publication/6b038029?page=11"> MICHAEL ZACHAR Executive Chef Corporate Services</a> <a title="CUL_2018AnnualReport_Zmag page 12" href="http://viewer.zmags.com/publication/6b038029?page=12"> 12 FOOD TRENDS FOOD TRENDS </a> <a title="CUL_2018AnnualReport_Zmag page 13" href="http://viewer.zmags.com/publication/6b038029?page=13"> 13 ETHICAL Transparency</a> <a title="CUL_2018AnnualReport_Zmag page 14" href="http://viewer.zmags.com/publication/6b038029?page=14"> 14 FOOD TRENDS SODEXO CHEFS SAY PLA</a> <a title="CUL_2018AnnualReport_Zmag page 15" href="http://viewer.zmags.com/publication/6b038029?page=15"> 15 THE ART OF FOOD – PLANT BASED EATI</a> <a title="CUL_2018AnnualReport_Zmag page 16" href="http://viewer.zmags.com/publication/6b038029?page=16"> 16 USA FOOD TRENDS DAVID SCH</a> <a title="CUL_2018AnnualReport_Zmag page 17" href="http://viewer.zmags.com/publication/6b038029?page=17"> 17 What are a couple of your f</a> <a title="CUL_2018AnnualReport_Zmag page 18" href="http://viewer.zmags.com/publication/6b038029?page=18"> 18 QUALITY OF LIFE CONFERENCE “A PASSIO</a> <a title="CUL_2018AnnualReport_Zmag page 19" href="http://viewer.zmags.com/publication/6b038029?page=19"> The food was outstanding, and I enjoyed the numer</a> <a title="CUL_2018AnnualReport_Zmag page 20" href="http://viewer.zmags.com/publication/6b038029?page=20"> 20 At “The Best of Britain” w</a> <a title="CUL_2018AnnualReport_Zmag page 21" href="http://viewer.zmags.com/publication/6b038029?page=21"> 21 A special thank you to the culinary team a</a> <a title="CUL_2018AnnualReport_Zmag page 22" href="http://viewer.zmags.com/publication/6b038029?page=22"> 22 UK SALON CULINAIRE </a> <a title="CUL_2018AnnualReport_Zmag page 23" href="http://viewer.zmags.com/publication/6b038029?page=23"> 23 AUTHENTIC INDIAN CULINARY PROGRAM </a> <a title="CUL_2018AnnualReport_Zmag page 24" href="http://viewer.zmags.com/publication/6b038029?page=24"> 24 SUCCESS FOR SODEXO AT B&I STREAT FOOD </a> <a title="CUL_2018AnnualReport_Zmag page 25" href="http://viewer.zmags.com/publication/6b038029?page=25"> 25 HEROIC EV</a> <a title="CUL_2018AnnualReport_Zmag page 26" href="http://viewer.zmags.com/publication/6b038029?page=26"> 26 EXECUTIVE CHEF DEVELOPMENT PR</a> <a title="CUL_2018AnnualReport_Zmag page 27" href="http://viewer.zmags.com/publication/6b038029?page=27"> 27 Sodexo’s executive chefs ar</a> <a title="CUL_2018AnnualReport_Zmag page 28" href="http://viewer.zmags.com/publication/6b038029?page=28"> 28 UNITED STATES OF AMERIC </a> <a title="CUL_2018AnnualReport_Zmag page 29" href="http://viewer.zmags.com/publication/6b038029?page=29"> 29 NORDIC COUNTRIES RITVA SEPP</a> <a title="CUL_2018AnnualReport_Zmag page 30" href="http://viewer.zmags.com/publication/6b038029?page=30"> 30 IRELAND CATHY ADAMSON Developm</a> <a title="CUL_2018AnnualReport_Zmag page 31" href="http://viewer.zmags.com/publication/6b038029?page=31"> 31 BENELUX STEVE PASSCHYN Devel</a> <a title="CUL_2018AnnualReport_Zmag page 32" href="http://viewer.zmags.com/publication/6b038029?page=32"> 32 FRANCE / COLOMBIA LIONE</a> <a title="CUL_2018AnnualReport_Zmag page 33" href="http://viewer.zmags.com/publication/6b038029?page=33"> 33 BRAZIL PLINIO VIANA Gastrono</a> <a title="CUL_2018AnnualReport_Zmag page 34" href="http://viewer.zmags.com/publication/6b038029?page=34"> 34 UNITED KINGDOM </a> <a title="CUL_2018AnnualReport_Zmag page 35" href="http://viewer.zmags.com/publication/6b038029?page=35"> 35 CaUrla HalIl T E D S T A T E SAnneOBuFrrel</a> <a title="CUL_2018AnnualReport_Zmag page 36" href="http://viewer.zmags.com/publication/6b038029?page=36"> 36 Sodexo has the best culinary talent in the</a> <a title="CUL_2018AnnualReport_Zmag page 37" href="http://viewer.zmags.com/publication/6b038029?page=37"> 37 </a> <a title="CUL_2018AnnualReport_Zmag page 38" href="http://viewer.zmags.com/publication/6b038029?page=38"> </a> <a title="CUL_2018AnnualReport_Zmag page 39" href="http://viewer.zmags.com/publication/6b038029?page=39"> </a> <a title="CUL_2018AnnualReport_Zmag page 40" href="http://viewer.zmags.com/publication/6b038029?page=40"> </a>