<br />
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2013<br />
FOODSERVICECONSULTANT.ORG AMERICAS EDITION<br />
Leading man<br />
STAR CHEF AND RESTAURANT MOGUL WOLFGANG PUCK<br />
— LOS ANGELES, USA —<br />
STAR OF TEXAS Delivering Dallas's Perot Museum project MOJO WORKING Missy Robbins<br />
interviewed NRA SHOW 2013 Chicago preview COLD COMFORT Latest refrigerator technology<br />
<br />
FROM THE WORLDWIDE PRESIDENT<br />
N<br />
ew operating ideas, great design,<br />
technology advances, and<br />
relevant and timely industry<br />
topics are always applicable and<br />
of interest to our readers. So I encourage<br />
you to submit your work to us at<br />
editorial@foodserviceconsultant.org. Being<br />
a first-time published writer <a title="FCSI_Q2_AMERICAS page 1" href="http://viewer.zmags.com/publication/6ddf5366?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a>
<a title="FCSI_Q2_AMERICAS page 2" href="http://viewer.zmags.com/publication/6ddf5366?page=2"> </a>
<a title="FCSI_Q2_AMERICAS page 3" href="http://viewer.zmags.com/publication/6ddf5366?page=3"> FROM THE WORLDWIDE PRESIDENT N </a>
<a title="FCSI_Q2_AMERICAS page 4" href="http://viewer.zmags.com/publication/6ddf5366?page=4"> </a>
<a title="FCSI_Q2_AMERICAS page 5" href="http://viewer.zmags.com/publication/6ddf5366?page=5"> COVER: MIKE MCGREGOR/ CONTOUR 1234 2013 </a>
<a title="FCSI_Q2_AMERICAS page 6" href="http://viewer.zmags.com/publication/6ddf5366?page=6"> FOODSERVICECONSULTANT.ORG ONLINE A COMPREHENSIVE</a>
<a title="FCSI_Q2_AMERICAS page 7" href="http://viewer.zmags.com/publication/6ddf5366?page=7"> Come see us at NRA booth #4431 to learn more! </a>
<a title="FCSI_Q2_AMERICAS page 8" href="http://viewer.zmags.com/publication/6ddf5366?page=8"> AROUND THE WORLD A round-up of the latest and mos</a>
<a title="FCSI_Q2_AMERICAS page 9" href="http://viewer.zmags.com/publication/6ddf5366?page=9"> THE ANAHEIM REGIONAL TRANSPORTATION INTERMODAL CE</a>
<a title="FCSI_Q2_AMERICAS page 10" href="http://viewer.zmags.com/publication/6ddf5366?page=10"> INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN</a>
<a title="FCSI_Q2_AMERICAS page 11" href="http://viewer.zmags.com/publication/6ddf5366?page=11"> NCE FISHY BUSINESS 1,215 52% </a>
<a title="FCSI_Q2_AMERICAS page 12" href="http://viewer.zmags.com/publication/6ddf5366?page=12"> THE INTELLIGENCE </a>
<a title="FCSI_Q2_AMERICAS page 13" href="http://viewer.zmags.com/publication/6ddf5366?page=13"> Aldine High School One Brand. Many Solutions i</a>
<a title="FCSI_Q2_AMERICAS page 14" href="http://viewer.zmags.com/publication/6ddf5366?page=14"> THE INTELLIGENCE </a>
<a title="FCSI_Q2_AMERICAS page 15" href="http://viewer.zmags.com/publication/6ddf5366?page=15"> I rely on T&S Brass because I trust the quality t</a>
<a title="FCSI_Q2_AMERICAS page 16" href="http://viewer.zmags.com/publication/6ddf5366?page=16"> Kitchen Fires Beware. CORE Fire Protection featu</a>
<a title="FCSI_Q2_AMERICAS page 17" href="http://viewer.zmags.com/publication/6ddf5366?page=17"> THE INTELLIGENCE CITY FOCUS CHICAGO TOP REST</a>
<a title="FCSI_Q2_AMERICAS page 18" href="http://viewer.zmags.com/publication/6ddf5366?page=18"> THE INTELLIGENCE Now that’s a</a>
<a title="FCSI_Q2_AMERICAS page 19" href="http://viewer.zmags.com/publication/6ddf5366?page=19"> “The SNEEZE GUARD with CURVE APPEAL” English Ma</a>
<a title="FCSI_Q2_AMERICAS page 20" href="http://viewer.zmags.com/publication/6ddf5366?page=20"> A new era in professional cooking Swiss made sinc</a>
<a title="FCSI_Q2_AMERICAS page 21" href="http://viewer.zmags.com/publication/6ddf5366?page=21"> WOLFGANG PUCK </a>
<a title="FCSI_Q2_AMERICAS page 22" href="http://viewer.zmags.com/publication/6ddf5366?page=22"> WOLFGANG PUCK MIKE MCGREGOR/ CONTOUR, REX FEATUR</a>
<a title="FCSI_Q2_AMERICAS page 23" href="http://viewer.zmags.com/publication/6ddf5366?page=23"> drive him. “We [chefs] are very lucky,” he says. </a>
<a title="FCSI_Q2_AMERICAS page 24" href="http://viewer.zmags.com/publication/6ddf5366?page=24"> WOLFGANG PUCK behav</a>
<a title="FCSI_Q2_AMERICAS page 25" href="http://viewer.zmags.com/publication/6ddf5366?page=25"> Create an upscale beverage experience </a>
<a title="FCSI_Q2_AMERICAS page 26" href="http://viewer.zmags.com/publication/6ddf5366?page=26"> JASON ATHERTON Michelin-starred chef Jason</a>
<a title="FCSI_Q2_AMERICAS page 27" href="http://viewer.zmags.com/publication/6ddf5366?page=27"> SUSTAINABILITY </a>
<a title="FCSI_Q2_AMERICAS page 28" href="http://viewer.zmags.com/publication/6ddf5366?page=28"> JASON ATHERTON The rest of the time he’s in </a>
<a title="FCSI_Q2_AMERICAS page 29" href="http://viewer.zmags.com/publication/6ddf5366?page=29"> </a>
<a title="FCSI_Q2_AMERICAS page 30" href="http://viewer.zmags.com/publication/6ddf5366?page=30"> Starting a new series of exclusive interviews wit</a>
<a title="FCSI_Q2_AMERICAS page 31" href="http://viewer.zmags.com/publication/6ddf5366?page=31"> TITANSTOITFAINDSUOSFTIRNYD-UPASTRRTY1 </a>
<a title="FCSI_Q2_AMERICAS page 32" href="http://viewer.zmags.com/publication/6ddf5366?page=32"> </a>
<a title="FCSI_Q2_AMERICAS page 33" href="http://viewer.zmags.com/publication/6ddf5366?page=33"> Ali now employs 8,000 employees in 26 countries a</a>
<a title="FCSI_Q2_AMERICAS page 34" href="http://viewer.zmags.com/publication/6ddf5366?page=34"> > 34</a>
<a title="FCSI_Q2_AMERICAS page 35" href="http://viewer.zmags.com/publication/6ddf5366?page=35"> PEROT MUSEUM HERCULEAN PEROT The enormous Perot </a>
<a title="FCSI_Q2_AMERICAS page 36" href="http://viewer.zmags.com/publication/6ddf5366?page=36"> 36 SIMPLE AND ELEGANT CAFÉ CREATES AN OASIS As s</a>
<a title="FCSI_Q2_AMERICAS page 37" href="http://viewer.zmags.com/publication/6ddf5366?page=37"> PHOTOGRAPHY: ADAM NEESE an experience that immer</a>
<a title="FCSI_Q2_AMERICAS page 38" href="http://viewer.zmags.com/publication/6ddf5366?page=38"> L ime Wood Hotel in the New For</a>
<a title="FCSI_Q2_AMERICAS page 39" href="http://viewer.zmags.com/publication/6ddf5366?page=39"> LIME WOOD HOTEL RELAXED TRADITION Angela Hartnet</a>
<a title="FCSI_Q2_AMERICAS page 40" href="http://viewer.zmags.com/publication/6ddf5366?page=40"> LIME WOOD HOTEL suppliers we have chosen to </a>
<a title="FCSI_Q2_AMERICAS page 41" href="http://viewer.zmags.com/publication/6ddf5366?page=41"> </a>
<a title="FCSI_Q2_AMERICAS page 42" href="http://viewer.zmags.com/publication/6ddf5366?page=42"> Few places have the cachet of London’s Café Royal</a>
<a title="FCSI_Q2_AMERICAS page 43" href="http://viewer.zmags.com/publication/6ddf5366?page=43"> CAFÉ ROYAL OLD-SCHOOL GLAMOUR Elizabeth </a>
<a title="FCSI_Q2_AMERICAS page 44" href="http://viewer.zmags.com/publication/6ddf5366?page=44"> CAFÉ ROYAL of hotels. And it forms the centre</a>
<a title="FCSI_Q2_AMERICAS page 45" href="http://viewer.zmags.com/publication/6ddf5366?page=45"> </a>
<a title="FCSI_Q2_AMERICAS page 46" href="http://viewer.zmags.com/publication/6ddf5366?page=46"> CAFÉ ROYAL round the site with Ken and Mark a</a>
<a title="FCSI_Q2_AMERICAS page 47" href="http://viewer.zmags.com/publication/6ddf5366?page=47"> This is when the benefits of BUYING THE BEST beco</a>
<a title="FCSI_Q2_AMERICAS page 48" href="http://viewer.zmags.com/publication/6ddf5366?page=48"> MODERN CLASSIC At Hyatt Regency Düsseldorf’s D</a>
<a title="FCSI_Q2_AMERICAS page 49" href="http://viewer.zmags.com/publication/6ddf5366?page=49"> Top: The distinctive Pebbles restaurant at Hyatt </a>
<a title="FCSI_Q2_AMERICAS page 50" href="http://viewer.zmags.com/publication/6ddf5366?page=50"> XXXXXXXXXXXXXX </a>
<a title="FCSI_Q2_AMERICAS page 51" href="http://viewer.zmags.com/publication/6ddf5366?page=51"> will also be stopping at the Glashaus Restaurant </a>
<a title="FCSI_Q2_AMERICAS page 52" href="http://viewer.zmags.com/publication/6ddf5366?page=52"> Take Best in Class for a Test Drive </a>
<a title="FCSI_Q2_AMERICAS page 53" href="http://viewer.zmags.com/publication/6ddf5366?page=53"> Going local NICOLE FRANZEN A growing number of </a>
<a title="FCSI_Q2_AMERICAS page 54" href="http://viewer.zmags.com/publication/6ddf5366?page=54"> JONATHAN YOUNG AN EXTENDED VERSION… of this arti</a>
<a title="FCSI_Q2_AMERICAS page 55" href="http://viewer.zmags.com/publication/6ddf5366?page=55"> “We have no written menu. We create dishes around</a>
<a title="FCSI_Q2_AMERICAS page 56" href="http://viewer.zmags.com/publication/6ddf5366?page=56"> THE BRAINS OF THE OPERATION Smart kitchen equipme</a>
<a title="FCSI_Q2_AMERICAS page 57" href="http://viewer.zmags.com/publication/6ddf5366?page=57"> Kendall College in Chicago, US, is using the smar</a>
<a title="FCSI_Q2_AMERICAS page 58" href="http://viewer.zmags.com/publication/6ddf5366?page=58"> Kendall College, Chicago, US, worked with MVP Ser</a>
<a title="FCSI_Q2_AMERICAS page 59" href="http://viewer.zmags.com/publication/6ddf5366?page=59"> YOU + CAMBRO = MORE SPACE 40% more storage </a>
<a title="FCSI_Q2_AMERICAS page 60" href="http://viewer.zmags.com/publication/6ddf5366?page=60"> REFRIGERATION Refrigeration is a v</a>
<a title="FCSI_Q2_AMERICAS page 61" href="http://viewer.zmags.com/publication/6ddf5366?page=61"> use it in the most efficient way. Technolo</a>
<a title="FCSI_Q2_AMERICAS page 62" href="http://viewer.zmags.com/publication/6ddf5366?page=62"> REFRIGERATION East where summer temperatures </a>
<a title="FCSI_Q2_AMERICAS page 63" href="http://viewer.zmags.com/publication/6ddf5366?page=63"> A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1</a>
<a title="FCSI_Q2_AMERICAS page 64" href="http://viewer.zmags.com/publication/6ddf5366?page=64"> “Sustainability is one of the biggest challenges </a>
<a title="FCSI_Q2_AMERICAS page 65" href="http://viewer.zmags.com/publication/6ddf5366?page=65"> H OODSERVICE CONSULTANT OW TO CHOOSE... inform</a>
<a title="FCSI_Q2_AMERICAS page 66" href="http://viewer.zmags.com/publication/6ddf5366?page=66"> TRAINING & EDUCATION VISION To enhance and sus</a>
<a title="FCSI_Q2_AMERICAS page 67" href="http://viewer.zmags.com/publication/6ddf5366?page=67"> AN ICE MACHINE THAT PAYS FOR ITSELF IN SAVINGS? </a>
<a title="FCSI_Q2_AMERICAS page 68" href="http://viewer.zmags.com/publication/6ddf5366?page=68"> BRIEFING Trends, innovations and events shaping </a>
<a title="FCSI_Q2_AMERICAS page 69" href="http://viewer.zmags.com/publication/6ddf5366?page=69"> FOOD REGULATION B 1 in 6 Number of Americans esti</a>
<a title="FCSI_Q2_AMERICAS page 70" href="http://viewer.zmags.com/publication/6ddf5366?page=70"> B FOOD REGULATION 15% Proportion of food consumed</a>
<a title="FCSI_Q2_AMERICAS page 71" href="http://viewer.zmags.com/publication/6ddf5366?page=71"> Introducing the industry's first wine drawers for </a>
<a title="FCSI_Q2_AMERICAS page 72" href="http://viewer.zmags.com/publication/6ddf5366?page=72"> </a>
<a title="FCSI_Q2_AMERICAS page 73" href="http://viewer.zmags.com/publication/6ddf5366?page=73"> FOOD REGULATION B mandates exist regarding</a>
<a title="FCSI_Q2_AMERICAS page 74" href="http://viewer.zmags.com/publication/6ddf5366?page=74"> #1 in FOOD WASTE SOLUTIONS SCRAPMASTER® DISPOSER</a>
<a title="FCSI_Q2_AMERICAS page 75" href="http://viewer.zmags.com/publication/6ddf5366?page=75"> PROFILE B Top of the c</a>
<a title="FCSI_Q2_AMERICAS page 76" href="http://viewer.zmags.com/publication/6ddf5366?page=76"> Finally YOU'VE BEEN LOOKING FOR ...THE ALTERNAT</a>
<a title="FCSI_Q2_AMERICAS page 77" href="http://viewer.zmags.com/publication/6ddf5366?page=77"> PROFILE B “Richard Dieli is the ultimate pro</a>
<a title="FCSI_Q2_AMERICAS page 78" href="http://viewer.zmags.com/publication/6ddf5366?page=78"> B PROFILE Equipment includes speciality kett</a>
<a title="FCSI_Q2_AMERICAS page 79" href="http://viewer.zmags.com/publication/6ddf5366?page=79"> what if one company could handle... ever</a>
<a title="FCSI_Q2_AMERICAS page 80" href="http://viewer.zmags.com/publication/6ddf5366?page=80"> B BRIEFING Cooking up with Storm Chef Storm</a>
<a title="FCSI_Q2_AMERICAS page 81" href="http://viewer.zmags.com/publication/6ddf5366?page=81"> STORM HODGE B “Our campuses are often the si</a>
<a title="FCSI_Q2_AMERICAS page 82" href="http://viewer.zmags.com/publication/6ddf5366?page=82"> B COLUMN HEINZ BECK In a new column Greg Chri</a>
<a title="FCSI_Q2_AMERICAS page 83" href="http://viewer.zmags.com/publication/6ddf5366?page=83"> QU A D L E I S T I Y M S O I R P </a>
<a title="FCSI_Q2_AMERICAS page 84" href="http://viewer.zmags.com/publication/6ddf5366?page=84"> DESIGNED TO IMPRESS THE PEOPLE WHO COOK THE</a>
<a title="FCSI_Q2_AMERICAS page 85" href="http://viewer.zmags.com/publication/6ddf5366?page=85"> WORKING LIFE B Basking </a>
<a title="FCSI_Q2_AMERICAS page 86" href="http://viewer.zmags.com/publication/6ddf5366?page=86"> MAKE-UP AIR UNITS Fresh air deli</a>
<a title="FCSI_Q2_AMERICAS page 87" href="http://viewer.zmags.com/publication/6ddf5366?page=87"> WORKING LIFE B 1789 </a>
<a title="FCSI_Q2_AMERICAS page 88" href="http://viewer.zmags.com/publication/6ddf5366?page=88"> The essential title for the foodservice </a>
<a title="FCSI_Q2_AMERICAS page 89" href="http://viewer.zmags.com/publication/6ddf5366?page=89"> give peas a </a>
<a title="FCSI_Q2_AMERICAS page 90" href="http://viewer.zmags.com/publication/6ddf5366?page=90"> The complete solution to commercial ventilation </a>
<a title="FCSI_Q2_AMERICAS page 91" href="http://viewer.zmags.com/publication/6ddf5366?page=91"> STRATEGY B A s consultants, we must </a>
<a title="FCSI_Q2_AMERICAS page 92" href="http://viewer.zmags.com/publication/6ddf5366?page=92"> B STRATEGY thing everyone has a concern ab</a>
<a title="FCSI_Q2_AMERICAS page 93" href="http://viewer.zmags.com/publication/6ddf5366?page=93"> </a>
<a title="FCSI_Q2_AMERICAS page 94" href="http://viewer.zmags.com/publication/6ddf5366?page=94"> Put landfills on a diet With the W</a>
<a title="FCSI_Q2_AMERICAS page 95" href="http://viewer.zmags.com/publication/6ddf5366?page=95"> NRA SHOW PREVIEW B 61,503 1,800+ attendees last </a>
<a title="FCSI_Q2_AMERICAS page 96" href="http://viewer.zmags.com/publication/6ddf5366?page=96"> B NRA SHOW PREVIEW FCSI Midwest Chapter Networki</a>
<a title="FCSI_Q2_AMERICAS page 97" href="http://viewer.zmags.com/publication/6ddf5366?page=97"> The new SelfCookingCenter® whitefficiency® Effic</a>
<a title="FCSI_Q2_AMERICAS page 98" href="http://viewer.zmags.com/publication/6ddf5366?page=98"> — LAST BITE — Two minutes with… CHRIS J JONES</a>
<a title="FCSI_Q2_AMERICAS page 99" href="http://viewer.zmags.com/publication/6ddf5366?page=99"> </a>
<a title="FCSI_Q2_AMERICAS page 100" href="http://viewer.zmags.com/publication/6ddf5366?page=100"> Where in the world is Montague? Juvia Miami Beach</a>