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Best regards
Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2017
FCSI.ORG EAME EDITION
Highprofile
INSIDE DUCK & WAFFLE'S
24-HOUR OPERATION AT THE TOP
OF THE HERON TOWER
ACCOUNTING FOR WASTE Food waste roundtable UNION MAN USHG's Danny Meyer in profile
BACK TO SCHOOL Spotlight on school meals across Europe SAFETY FIRST Food hygiene evolves
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FROM THE WORLDWIDE PRESIDENT
I
t is with a
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
PATENTS PENDING ENDING No messy
FROM THE WORLDWIDE PRESIDENT I t is w
1234 2017 NEWS & VIEWS WELCOME From you
BRIEFING FOOD WASTE Expert roundtable at INTER
All for one
AROUND THE WORLD Take a look at some of the amazi
ST REGIS ASTANA ASTANA, KAZAKHSTAN Architect: WAT
INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN
NCE Learning to lunch Foodservice in education
THE INTELLIGENCE
KORE GENERATION: ROBUST DESIGN AND AN IMPECCABLE
EXPERTS IN HOSPITALITY UniMac® provides you with
THE INTELLIGENCE IN MY VIEW Hospitalit
scanbox.se It's a keeper! Limited space.
THE INTELLIGENCE Quality or quantity? K
THE INTELLIGENCE KITCHEN CONFIDENTIAL
Induction done powerfully. THE
THE BIG PICTURE PROJECT SU
22
DANNY MEYER Spreading happin
The dining room at Union Square in Tokyo, Japan
that he “didn't have all the systems in place.”
26
TITANS OF INDUSTRY Innovation, passion, sim
MAKE YOUR SPACE WORK FOR YOU WITH CAMSHELVING®
Unox has outgrown its current headquarters and is
Serving Up Fire Suppression Is Our First Order
responsibility,” says Enrico Franzolin.
TITANS OF INDUSTRY that is happening right n
home.liebherr.com Display refrigerators for perf
A passion for people Josef Meringer FFCSI has tr
THE FCSI INTERVIEW He has come a long
THE FCSI INTERVIEW
she did things at home and whether her family lik
other S ignificant Often
Owns the Alinea Group – Alinea, Next, Roister and
CO-FOUNDERS
“Our plan was very simple, our business brand, he
CO-FOUNDERS TREVOR GULLIVER Owns St John Bar and
foods temps fan speeds times revolutionary ne
THE ALTERNATIVE MOVEMENT In the second artic
drive demand, and appeal to audiences who either
chairman of Carluccio's and the former CEO of Dom
C O L E H C K T D N U O R Running a
OPERATOR PROFILE Sunrise
OPERATOR PROFILE Any walk-in
The features you want at the price you need
OPERATOR PROFILE The restaurant's bar a
CAN AN APPLIANCE MAKE PEOPLE HAPPY?
Gabe Eagleson FCSI EF intern Costel Coca design
FCSI EF INTERNS “The leadership team was so s
Stone Hearth & Specialty Commercial Cooking Equip
INNOVATION Trends, innovations and events shapin
I INNOVATION
BIM OPPORTUNITIES I which would lead to
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
FOOD SAFETY AND HYGIENE I
I INNOVATION C leanliness and hygiene are
FOOD SAFETY AND HYGIENE I and progress f
I INNOVATION “According to the Ce
FOOD AND HOSPITALITY IN THE FUTURE HOST MILAN 201
Gorfion Hotel, Lichtenstein, is one of our l
ENEKO ATXA Led by my
He entered culinary college aged 15 and to
Get involved Read, discuss, contribute T
for the use of the community in their small town.
PROJECTS Half a world away 74
Picturesque Nouméa is the capital and largest cit
PROJECTS for even phone support
7 1 0 2 n a l i M t s o H Winterhalter boo
BRIEFING Trends, innovations and events shaping
XXXXXXXXXX B Michael Jo
B XBRXIXEXFXINXGXXXX ROUNDTABLE PARTICIPANTS
on the menu. Don't have three different soups eac
B BRIEFING like sustainable waste manag
GulfHost Booth S2-B51 Sheikh Saeed Hall PUTTING
Milano - Madrid - Chicago - Dub
CONSULTANCY FOCUS B An innova
B BRIEFING
CONSULTANCY FOCUS B team became more st
B BRIEFING
World Class! ONLY Adande® refrigeration has all t
— LAST BITE — Two minutes with… CHARLES SPENC
ConnectedCooking. Convenience. Security. Inspirat
For over160 years Montague has.... broile