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<br /> waitrose<br /> FOOD<br /> ILLUSTRATED<br /> FEBRUARY 2009 • £2.50 • FREE TO WAITROSE/JOHN LEWIS & PARTNERSHIP CARD-HOLDERS (one per card-holder)<br /> WAITROSE FOOD ILLUSTRATED • VOL II • ISSUE 18 • FEBRUARY 2009 • WAITROSE.COM/WFI • CGA3858/£££4381/OOD4350<br /> All souped up<br /> WARMING WINTER DISHES WITH MUSSEL POWER<br /> Carrot and<br /> mussel soup<br /> A LONG WAY FOR LUNCH Real meat<br /> WFI DOES THE ANTARCTIC<br /> EAT YOURSELF HEALTHY again: the cuts<br /> ALL-PLEASURE, NO-PAIN RECIPES you’d almost<br /> VALENTINE WARNER SAYS<br /> LOVE YOUR LARDER forgotten<br /> Elisabeth Luard’s<br /> flavours of the month<br /> The goods Pineapples are native to the Brazilian<br /> rainforest but they grow across South America,<br /> Asia and beyond. Each pineapple is not one<br /> but many little fruits clamped together round<<a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 1" href="http://viewer.zmags.com/publication/70bf5a63?page=1"> waitrose FOOD ILLUSTRATED FEBRUARY 2009 • £2.50</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 2" href="http://viewer.zmags.com/publication/70bf5a63?page=2"> Elisabeth Luard’s flavours of the month </a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 3" href="http://viewer.zmags.com/publication/70bf5a63?page=3"> The goods The Burford Brown hen, a breed that eme</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 4" href="http://viewer.zmags.com/publication/70bf5a63?page=4"> Guest Chef Allegra McEvedy • Born in 1970, grow</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 5" href="http://viewer.zmags.com/publication/70bf5a63?page=5"> WAITROSE FOOD ILLUSTRATED 35</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 6" href="http://viewer.zmags.com/publication/70bf5a63?page=6"> 36 WAITROSE FOOD ILLUSTRATED</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 7" href="http://viewer.zmags.com/publication/70bf5a63?page=7"> Sausage, kale and flageolets If ever there were su</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 8" href="http://viewer.zmags.com/publication/70bf5a63?page=8"> Guest Chef Allegra McEvedy showing of our native</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 9" href="http://viewer.zmags.com/publication/70bf5a63?page=9"> WAITROSE FOOD ILLUSTRATED 39</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 10" href="http://viewer.zmags.com/publication/70bf5a63?page=10"> Karma soupra. Recipe on page 44 </a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 11" href="http://viewer.zmags.com/publication/70bf5a63?page=11"> Coddled egg with horseradish and waterc</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 12" href="http://viewer.zmags.com/publication/70bf5a63?page=12"> Sweet and sour duck liver salad. R</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 13" href="http://viewer.zmags.com/publication/70bf5a63?page=13"> Pepys’s quince tart. Recipe overleaf </a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 14" href="http://viewer.zmags.com/publication/70bf5a63?page=14"> Karma soupra It’s especially romantic to cook for</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 15" href="http://viewer.zmags.com/publication/70bf5a63?page=15"> Sweet and sour duck liver salad This is a soft ye</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 16" href="http://viewer.zmags.com/publication/70bf5a63?page=16"> Cheaper cuts We’ll meat again… Since the S</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 17" href="http://viewer.zmags.com/publication/70bf5a63?page=17"> WAITROSE FOOD ILLUSTRATED 53</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 18" href="http://viewer.zmags.com/publication/70bf5a63?page=18"> OXCHEEK</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 19" href="http://viewer.zmags.com/publication/70bf5a63?page=19"> LAMB SHOULDERSHANK Shoulder sh</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 20" href="http://viewer.zmags.com/publication/70bf5a63?page=20"> Cider-makers’ osso bucco The flavours of the orcha</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 21" href="http://viewer.zmags.com/publication/70bf5a63?page=21"> Sweet soy pork hocks A pork hock braised with aro</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 22" href="http://viewer.zmags.com/publication/70bf5a63?page=22"> Travel BEST SERVED CHILLED Antarctica may be some</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 23" href="http://viewer.zmags.com/publication/70bf5a63?page=23"> </a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 24" href="http://viewer.zmags.com/publication/70bf5a63?page=24"> Travel TUESDAY. A day like most T</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 25" href="http://viewer.zmags.com/publication/70bf5a63?page=25"> Travel Top: Inside the chilly cabin of a 1940s </a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 26" href="http://viewer.zmags.com/publication/70bf5a63?page=26"> Travel </a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 27" href="http://viewer.zmags.com/publication/70bf5a63?page=27"> Clockwise from top left: Neptune’s Window on Dece</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 28" href="http://viewer.zmags.com/publication/70bf5a63?page=28"> Travel food from the cupboards as the boat</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 29" href="http://viewer.zmags.com/publication/70bf5a63?page=29"> </a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 30" href="http://viewer.zmags.com/publication/70bf5a63?page=30"> Top: Mike Horn bids farewell to his visitors as t</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 31" href="http://viewer.zmags.com/publication/70bf5a63?page=31"> I like it, although I’m also highly sociable – a </a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 32" href="http://viewer.zmags.com/publication/70bf5a63?page=32"> Diary For better or for worse Amid jellied eels</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 33" href="http://viewer.zmags.com/publication/70bf5a63?page=33"> in aspic jelly. There are dishes of roast pork wi</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 34" href="http://viewer.zmags.com/publication/70bf5a63?page=34"> City break Eat...Brooklyn No longer a bridge </a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 35" href="http://viewer.zmags.com/publication/70bf5a63?page=35"> W e Brits can’t get e</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 36" href="http://viewer.zmags.com/publication/70bf5a63?page=36"> City break </a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 37" href="http://viewer.zmags.com/publication/70bf5a63?page=37"> WAITROSE FOOD ILLUSTRATED 65</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 38" href="http://viewer.zmags.com/publication/70bf5a63?page=38"> City break </a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 39" href="http://viewer.zmags.com/publication/70bf5a63?page=39"> Andrew Jefford Wine club ILLUSTRATIONS BY PHILI</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 40" href="http://viewer.zmags.com/publication/70bf5a63?page=40"> THE FINE ART OF BLENDING Complexity of flavour is</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 41" href="http://viewer.zmags.com/publication/70bf5a63?page=41"> Eating out Sitwell scoffs PHOTOGRAPHS BY M</a> <a title="FEB Cover : WFI February 2009 : Waitrose Food Illustrated page 42" href="http://viewer.zmags.com/publication/70bf5a63?page=42"> The Scoffer reports… THE SCOFFER’S NEW YEAR AWAR</a>