<br />
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2013<br />
FOODSERVICECONSULTANT.ORG EAME EDITION<br />
Touch<br />
of class<br />
THE INSIDE STORY OF HOW<br />
THE ICONIC CAFÉ ROYAL<br />
WAS REVAMPED<br />
— LONDON, UK —<br />
CREATIVE VISION The Hyatt Regency, Düsseldorf TOP CHEFS Wolfgang Puck, Jason Atherton, Angela<br />
Hartnett SHIP SHAPE Belfast's Titanic attraction COLD COMFORT Latest refrigeration technology<br />
Ergo Line<br />
Insulated transport and holding units<br />
available as ambient, heated and active<br />
COOLINGUNITSORCOMBINATIONSTHEREOFWITH<br />
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Banquet Line<br />
Insulated transport and holding units available as<br />
ambient, heated and active cooling units or com-<br />
BINATIONSTHEREOFWITHCAPACITYFROMX'.OR<br />
X'.UPTOX'.ORX'.<br />
ScanBox Signature<br />
<a title="FCSI_Q2_EAME page 1" href="http://viewer.zmags.com/publication/73d5d26c?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a>
<a title="FCSI_Q2_EAME page 2" href="http://viewer.zmags.com/publication/73d5d26c?page=2"> Ergo Line Insulated transport and holding units </a>
<a title="FCSI_Q2_EAME page 3" href="http://viewer.zmags.com/publication/73d5d26c?page=3"> FROM THE WORLDWIDE PRESIDENT N </a>
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<a title="FCSI_Q2_EAME page 5" href="http://viewer.zmags.com/publication/73d5d26c?page=5"> FEATURES 1234 2013 8 </a>
<a title="FCSI_Q2_EAME page 6" href="http://viewer.zmags.com/publication/73d5d26c?page=6"> FOODSERVICECONSULTANT.ORG ONLINE A COMPREHENSIV</a>
<a title="FCSI_Q2_EAME page 7" href="http://viewer.zmags.com/publication/73d5d26c?page=7"> We Do Food Restaurants and Cafes Food Courts</a>
<a title="FCSI_Q2_EAME page 8" href="http://viewer.zmags.com/publication/73d5d26c?page=8"> AROUND THE WORLD A round-up of the latest and mos</a>
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<a title="FCSI_Q2_EAME page 10" href="http://viewer.zmags.com/publication/73d5d26c?page=10"> INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN</a>
<a title="FCSI_Q2_EAME page 11" href="http://viewer.zmags.com/publication/73d5d26c?page=11"> NCE Major retailers, such as Ikea, have had to</a>
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<a title="FCSI_Q2_EAME page 13" href="http://viewer.zmags.com/publication/73d5d26c?page=13"> SPONSORED FEATURE Sometimes, looks do matter</a>
<a title="FCSI_Q2_EAME page 14" href="http://viewer.zmags.com/publication/73d5d26c?page=14"> I rely on T&S Brass because I know they'll make m</a>
<a title="FCSI_Q2_EAME page 15" href="http://viewer.zmags.com/publication/73d5d26c?page=15"> THE INTELLIGENCE MEMBER Q&AFCSI NEWS: UK & IREL</a>
<a title="FCSI_Q2_EAME page 16" href="http://viewer.zmags.com/publication/73d5d26c?page=16"> THE INTELLIGENCE Coffee is the key to t</a>
<a title="FCSI_Q2_EAME page 17" href="http://viewer.zmags.com/publication/73d5d26c?page=17"> BRINGING COOL INTO THE KITCHEN </a>
<a title="FCSI_Q2_EAME page 18" href="http://viewer.zmags.com/publication/73d5d26c?page=18"> THE INTELLIGENCE EVENT FOCUS: FCSI Com</a>
<a title="FCSI_Q2_EAME page 19" href="http://viewer.zmags.com/publication/73d5d26c?page=19"> “The SNEEZE GUARD with CURVE APPEAL” English Ma</a>
<a title="FCSI_Q2_EAME page 20" href="http://viewer.zmags.com/publication/73d5d26c?page=20"> A new era in professional cooking Swiss made sinc</a>
<a title="FCSI_Q2_EAME page 21" href="http://viewer.zmags.com/publication/73d5d26c?page=21"> WOLFGANG PUCK </a>
<a title="FCSI_Q2_EAME page 22" href="http://viewer.zmags.com/publication/73d5d26c?page=22"> WOLFGANG PUCK MIKE MCGREGOR/ CONTOUR, REX FEATUR</a>
<a title="FCSI_Q2_EAME page 23" href="http://viewer.zmags.com/publication/73d5d26c?page=23"> drive him. “We [chefs] are very lucky,” he says. </a>
<a title="FCSI_Q2_EAME page 24" href="http://viewer.zmags.com/publication/73d5d26c?page=24"> WOLFGANG PUCK behav</a>
<a title="FCSI_Q2_EAME page 25" href="http://viewer.zmags.com/publication/73d5d26c?page=25"> Create an upscale beverage experience </a>
<a title="FCSI_Q2_EAME page 26" href="http://viewer.zmags.com/publication/73d5d26c?page=26"> JASON ATHERTON Michelin-starred chef Jason</a>
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<a title="FCSI_Q2_EAME page 28" href="http://viewer.zmags.com/publication/73d5d26c?page=28"> JASON ATHERTON The rest of the time he’s in </a>
<a title="FCSI_Q2_EAME page 29" href="http://viewer.zmags.com/publication/73d5d26c?page=29"> </a>
<a title="FCSI_Q2_EAME page 30" href="http://viewer.zmags.com/publication/73d5d26c?page=30"> Starting a new series of exclusive interviews wit</a>
<a title="FCSI_Q2_EAME page 31" href="http://viewer.zmags.com/publication/73d5d26c?page=31"> TITANSTOITFAINDSUOSFTIRNYD-UPASTRRTY1 </a>
<a title="FCSI_Q2_EAME page 32" href="http://viewer.zmags.com/publication/73d5d26c?page=32"> </a>
<a title="FCSI_Q2_EAME page 33" href="http://viewer.zmags.com/publication/73d5d26c?page=33"> Ali now employs 8,000 employees in 26 countries a</a>
<a title="FCSI_Q2_EAME page 34" href="http://viewer.zmags.com/publication/73d5d26c?page=34"> > 34</a>
<a title="FCSI_Q2_EAME page 35" href="http://viewer.zmags.com/publication/73d5d26c?page=35"> PEROT MUSEUM HERCULEAN PEROT The enormous Perot </a>
<a title="FCSI_Q2_EAME page 36" href="http://viewer.zmags.com/publication/73d5d26c?page=36"> 36 SIMPLE AND ELEGANT CAFÉ CREATES AN OASIS As s</a>
<a title="FCSI_Q2_EAME page 37" href="http://viewer.zmags.com/publication/73d5d26c?page=37"> PHOTOGRAPHY: ADAM NEESE an experience that immer</a>
<a title="FCSI_Q2_EAME page 38" href="http://viewer.zmags.com/publication/73d5d26c?page=38"> L ime Wood Hotel in the New For</a>
<a title="FCSI_Q2_EAME page 39" href="http://viewer.zmags.com/publication/73d5d26c?page=39"> LIME WOOD HOTEL RELAXED TRADITION Angela Hartnet</a>
<a title="FCSI_Q2_EAME page 40" href="http://viewer.zmags.com/publication/73d5d26c?page=40"> LIME WOOD HOTEL suppliers we have chosen to </a>
<a title="FCSI_Q2_EAME page 41" href="http://viewer.zmags.com/publication/73d5d26c?page=41"> </a>
<a title="FCSI_Q2_EAME page 42" href="http://viewer.zmags.com/publication/73d5d26c?page=42"> Few places have the cachet of London’s Café Royal</a>
<a title="FCSI_Q2_EAME page 43" href="http://viewer.zmags.com/publication/73d5d26c?page=43"> CAFÉ ROYAL OLD-SCHOOL GLAMOUR Elizabeth </a>
<a title="FCSI_Q2_EAME page 44" href="http://viewer.zmags.com/publication/73d5d26c?page=44"> CAFÉ ROYAL of hotels. And it forms the centre</a>
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<a title="FCSI_Q2_EAME page 46" href="http://viewer.zmags.com/publication/73d5d26c?page=46"> CAFÉ ROYAL round the site with Ken and Mark a</a>
<a title="FCSI_Q2_EAME page 47" href="http://viewer.zmags.com/publication/73d5d26c?page=47"> This is when the benefits of BUYING THE BEST beco</a>
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<a title="FCSI_Q2_EAME page 49" href="http://viewer.zmags.com/publication/73d5d26c?page=49"> Top: The distinctive Pebbles restaurant at Hyatt </a>
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<a title="FCSI_Q2_EAME page 53" href="http://viewer.zmags.com/publication/73d5d26c?page=53"> Going local NICOLE FRANZEN A growing number of </a>
<a title="FCSI_Q2_EAME page 54" href="http://viewer.zmags.com/publication/73d5d26c?page=54"> JONATHAN YOUNG AN EXTENDED VERSION… of this arti</a>
<a title="FCSI_Q2_EAME page 55" href="http://viewer.zmags.com/publication/73d5d26c?page=55"> “We have no written menu. We create dishes around</a>
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<a title="FCSI_Q2_EAME page 57" href="http://viewer.zmags.com/publication/73d5d26c?page=57"> Kendall College in Chicago, US, is using the smar</a>
<a title="FCSI_Q2_EAME page 58" href="http://viewer.zmags.com/publication/73d5d26c?page=58"> Kendall College, Chicago, US, worked with MVP Ser</a>
<a title="FCSI_Q2_EAME page 59" href="http://viewer.zmags.com/publication/73d5d26c?page=59"> YOU + CAMBRO = MORE SPACE 40% more storage </a>
<a title="FCSI_Q2_EAME page 60" href="http://viewer.zmags.com/publication/73d5d26c?page=60"> REFRIGERATION Refrigeration is a v</a>
<a title="FCSI_Q2_EAME page 61" href="http://viewer.zmags.com/publication/73d5d26c?page=61"> use it in the most efficient way. Technolo</a>
<a title="FCSI_Q2_EAME page 62" href="http://viewer.zmags.com/publication/73d5d26c?page=62"> REFRIGERATION East where summer temperatures </a>
<a title="FCSI_Q2_EAME page 63" href="http://viewer.zmags.com/publication/73d5d26c?page=63"> A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1</a>
<a title="FCSI_Q2_EAME page 64" href="http://viewer.zmags.com/publication/73d5d26c?page=64"> “Sustainability is one of the biggest challenges </a>
<a title="FCSI_Q2_EAME page 65" href="http://viewer.zmags.com/publication/73d5d26c?page=65"> H OODSERVICE CONSULTANT OW TO CHOOSE... REFRIG</a>
<a title="FCSI_Q2_EAME page 66" href="http://viewer.zmags.com/publication/73d5d26c?page=66"> TRAINING & EDUCATION VISION To enhance and sus</a>
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<a title="FCSI_Q2_EAME page 69" href="http://viewer.zmags.com/publication/73d5d26c?page=69"> “We were blown away by the initial plan</a>
<a title="FCSI_Q2_EAME page 70" href="http://viewer.zmags.com/publication/73d5d26c?page=70"> B BRIEFING SHIP SHAPE The spectacular T</a>
<a title="FCSI_Q2_EAME page 71" href="http://viewer.zmags.com/publication/73d5d26c?page=71"> What do we bring to the table? Everything. Many </a>
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<a title="FCSI_Q2_EAME page 73" href="http://viewer.zmags.com/publication/73d5d26c?page=73"> STRATEGY B Strategic</a>
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<a title="FCSI_Q2_EAME page 76" href="http://viewer.zmags.com/publication/73d5d26c?page=76"> B BRIEFING Adding value Serdar Sag˘ lamtun</a>
<a title="FCSI_Q2_EAME page 77" href="http://viewer.zmags.com/publication/73d5d26c?page=77"> On-track with smart storage. Providing innovativ</a>
<a title="FCSI_Q2_EAME page 78" href="http://viewer.zmags.com/publication/73d5d26c?page=78"> B BRIEFING Meals and wheels The vast restau</a>
<a title="FCSI_Q2_EAME page 79" href="http://viewer.zmags.com/publication/73d5d26c?page=79"> processes behind this. We had to take into accoun</a>
<a title="FCSI_Q2_EAME page 80" href="http://viewer.zmags.com/publication/73d5d26c?page=80"> B BRIEFING The show will also see the launch of </a>
<a title="FCSI_Q2_EAME page 81" href="http://viewer.zmags.com/publication/73d5d26c?page=81"> The new SelfCookingCenter® whitefficiency® Effic</a>
<a title="FCSI_Q2_EAME page 82" href="http://viewer.zmags.com/publication/73d5d26c?page=82"> — LAST BITE — Two minutes with… CHRIS J JONES</a>
<a title="FCSI_Q2_EAME page 83" href="http://viewer.zmags.com/publication/73d5d26c?page=83"> </a>
<a title="FCSI_Q2_EAME page 84" href="http://viewer.zmags.com/publication/73d5d26c?page=84"> Where in the world is Montague? Juvia Miami Beach</a>