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Best regards
Zmags
SOUTHERN SUCCESS TALENT SHOW
Brighton welcomes Craft Guild of Chefs
Steven Edwards Award winners
www.craftguildofchefs.org
JUNE 2017 ISSUE 85
HALFWAY HOME CLOSE ENCOUNTERS
National Chef and Kitchen extension
Graduate semi-finalists at Raby Hunt
THE OFFICIAL MAGAZINE OF THE CGOC
Vo ng IS OPEN
We've heard from some brilliant brigades
this year and it's now over to you to decide
who will be crowned Britain's best.
E very vot
dona on
to charity*
Check out the team videos and vote
for your favourite brigade today!
Vot n !
#bestbrigades
Essential Cuisine
@essentialcuisin www.bestbrigades.co.uk
Voting closes 27.06.17. *50p will be donated per vote. See website for full details and T&C's.
Another very busy few
SOUTHERN SUCCESS TALENT SHOW Brighton
Vo ng IS OPEN We've heard from some bri
Another very busy few months have passed, most re
page 22 page
page 96 page 8 Products
chefnews Claire Clark Academy launched at Milton
chefnews Colin McGurran partners with Yorkshire
chefinterview ALREADY ENJOYIN
o Prior to opening his own restaurant, Etch, in
chefinterview “My aim is to put Sussex food
chefinterview FOR THE MACKEREL: 2 x 150g macke
MACKEREL, LETTUCE, PANCETTA, garlic mayo and Twin
Our vital ingredient This is Wassana,
Broad bean remains dating back to 6,500 BC have b
ingredients FOR THE GLOBE ARTICHOKE: 4 globe
Globe artichoke with crab, smoked broad bean and
kitchentour Photos: Barry Pells Photography THE
It was always in James Close’s long- term plan to
kitchentour The Athanor table peninsular coo
CHARVET BESPOKE The Gold Label “A thing
b B ookreview ra e Who? Dan Hunter is an Austral
REVIEWED B Stuart Ferguso executive ch at Pepperm
knowledge Training solutions JILL WHITTAKER,
don’t currently have an apprenticeship programme,
gadgets a r g o n u i n n d n i p S
Untitled-2 Thermometers for professional caterer
In association with the craftguildofchefs
For your perfect cooking environment,
A word from the vice chairma Ian Nottage Recently
news OPERATIONS CORNER Andrew Green
Chefs honoured at Craft Guild of Chefs Awards Th
ncoty&yncoty Let battle commence As Stockpot
David Davey-Smith, chef, Royal Air Force, Worthy
graduateawards Testing time A record number of y
“ONLY THE BEST HAVE A PLACE IN MY KITCHEN”
competitions Country Range Student Chef Challen
Hartlepool and Durham students compete in norther
competitions Master of Culinary Arts 2017 semi-
THE MASTER OF CULINARY ARTS 2017 SEMI-FINALISTS A
ucff Surf and turf Cornwall’s foodie capital, P
This year’s Universal Cookery and Food Festival i
preview Culinary Claire Clark
conference Joe Hurd
Craft Guild of Chefs Awards Night of stars The
Honorary Award Winner Phil Hooper As an ambassa
THE 1,500 FROM ONE OF THE TOP 100 APPRENTICE EMPL
Sponsored by Compass Group UK & Ireland Apprentic
Proud Sponsors: Armed Services Chef 2017 Purple F
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Ready to ll Pidy UK 4 Sterling Business Park,
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Introducing CHEF®All Natural Beef Stock
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Proud to be one of the Team The new one Co
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When it's not only pictures of your food that go
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Heritage and distinction
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food&drink Flavour infusion THE STOCKS AND SAUCES
food&drink Photo: Nestle Professional page 84 w
food&drink combinations – think cocktails, bu
s p i c e s are the easiest way to keep on-t
COURT CATERING EQUIPMENT LTD Court Cat
equipment Wash and go Warewashing equipment is
equipment items, so everything that will req
An Innovation in Wash Technology SUBSTANTIAL WA
equipment their site, restaurants can ensure
FLEXIBLE NEW TEAMPLAYER. Two parallel operating
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Untitled-15 1
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Chocolate pavé The ‘Inspired by’ Chocolate Pavé i
partnernews Britain’s Best Brigade sector finali
Coup de Pates on show at Taste of London Aryzta F
partnernews Sodexo Northern Ireland Chef wins a
Join your industry for our special 10th ann
businesspar tners CRAFT GUILD OF CHEFS
re on a nationwide greatest chef teams of eprese
businesspar tners CRAFT GUILD OF CHEFS
To become a business partner please contact Andre
opinion Creating a sustainable supply chain Shi
AN EVENING AT MERCATO ME
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