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<br /> 1 SPECIAL EDITION 2020<br /> from the publishers<br /> Thank you for taking the time to<br /> explore the edibleWOW Special<br /> Edition. We take this opportunity to<br /> explore new avenues available for ed-<br /> ibleWOW, as we were unable to print<br /> our Spring 2020 edition. This edi-<br /> tion is dedicated to all of the essential<br /> workers who have kept our food sys-<br /> tem, and way of life, moving forward<br /> through this time of change.<br /> edibleWOW has recently made<br /> some changes and is now published<br /> by Soil2Service, a Detroit-based 501c3<br /> nonprofit organization. With this<br /> change, we plan to expand the reach<br /> of edibleWOW ’s message and<a title="EWOW_SpecialEdition2020 page 1" href="http://viewer.zmags.com/publication/790b41a2?page=1"> 1 SPECIAL EDITION 2020</a> <a title="EWOW_SpecialEdition2020 page 2" href="http://viewer.zmags.com/publication/790b41a2?page=2"> from the publishers Thank you for taking the tim</a> <a title="EWOW_SpecialEdition2020 page 3" href="http://viewer.zmags.com/publication/790b41a2?page=3"> 10 what s’ inside CONTENTS Spe</a> <a title="EWOW_SpecialEdition2020 page 4" href="http://viewer.zmags.com/publication/790b41a2?page=4"> “...so we just try to help them all.” If yo</a> <a title="EWOW_SpecialEdition2020 page 5" href="http://viewer.zmags.com/publication/790b41a2?page=5"> FARM TO PLATE </a> <a title="EWOW_SpecialEdition2020 page 6" href="http://viewer.zmags.com/publication/790b41a2?page=6"> “SALES IN OUR BAKING DEPARTMENT HAVE </a> <a title="EWOW_SpecialEdition2020 page 7" href="http://viewer.zmags.com/publication/790b41a2?page=7"> “Customers have been positive in the store, and w</a> <a title="EWOW_SpecialEdition2020 page 8" href="http://viewer.zmags.com/publication/790b41a2?page=8"> pivoted their models and continue to provide grea</a> <a title="EWOW_SpecialEdition2020 page 9" href="http://viewer.zmags.com/publication/790b41a2?page=9"> 9 SPECIAL EDITION 2020</a> <a title="EWOW_SpecialEdition2020 page 10" href="http://viewer.zmags.com/publication/790b41a2?page=10"> Photo submitted by Leah N. Petrosino, MPA F</a> <a title="EWOW_SpecialEdition2020 page 11" href="http://viewer.zmags.com/publication/790b41a2?page=11"> Here’s the problem with writing about feeding</a> <a title="EWOW_SpecialEdition2020 page 12" href="http://viewer.zmags.com/publication/790b41a2?page=12"> Photo submitted by Gerneil Franklin Bruno Tis</a> <a title="EWOW_SpecialEdition2020 page 13" href="http://viewer.zmags.com/publication/790b41a2?page=13"> thing hot. So we ordered the tables right away so</a> <a title="EWOW_SpecialEdition2020 page 14" href="http://viewer.zmags.com/publication/790b41a2?page=14"> added dumpsters and increased pickup in a few pla</a> <a title="EWOW_SpecialEdition2020 page 15" href="http://viewer.zmags.com/publication/790b41a2?page=15"> “I walked out of the room, I got very emotio</a> <a title="EWOW_SpecialEdition2020 page 16" href="http://viewer.zmags.com/publication/790b41a2?page=16"> cranking out mask after mask. Chef Penn loves the</a> <a title="EWOW_SpecialEdition2020 page 17" href="http://viewer.zmags.com/publication/790b41a2?page=17"> Opening Day July 10 Market runs July-Sept. Frida</a> <a title="EWOW_SpecialEdition2020 page 18" href="http://viewer.zmags.com/publication/790b41a2?page=18"> FROM THE EDIBLEWOW ARCHIVES: ISSUE 39 </a> <a title="EWOW_SpecialEdition2020 page 19" href="http://viewer.zmags.com/publication/790b41a2?page=19"> Michigan farmers don't stop! Local farms are open</a> <a title="EWOW_SpecialEdition2020 page 20" href="http://viewer.zmags.com/publication/790b41a2?page=20"> FROM THE EDIBLEWOW ARCHIVES: ISSUE 39 </a> <a title="EWOW_SpecialEdition2020 page 21" href="http://viewer.zmags.com/publication/790b41a2?page=21"> 21 SPECIAL EDITION 2020</a> <a title="EWOW_SpecialEdition2020 page 22" href="http://viewer.zmags.com/publication/790b41a2?page=22"> FOOD FOR THOUGHT HOW SMALL PRODUCERS Are P</a> <a title="EWOW_SpecialEdition2020 page 23" href="http://viewer.zmags.com/publication/790b41a2?page=23"> A Look at the Beverage Industry We turn to the </a> <a title="EWOW_SpecialEdition2020 page 24" href="http://viewer.zmags.com/publication/790b41a2?page=24"> A Glimpse into Farmers and Producers Outside o</a> <a title="EWOW_SpecialEdition2020 page 25" href="http://viewer.zmags.com/publication/790b41a2?page=25"> troit rely on cash transactions and they rely on </a> <a title="EWOW_SpecialEdition2020 page 26" href="http://viewer.zmags.com/publication/790b41a2?page=26"> cery items like Guernsey milk, Plugra butter and </a> <a title="EWOW_SpecialEdition2020 page 27" href="http://viewer.zmags.com/publication/790b41a2?page=27"> longer a demand for them,” said Stearnes, who int</a> <a title="EWOW_SpecialEdition2020 page 28" href="http://viewer.zmags.com/publication/790b41a2?page=28"> To all the who make our community </a> <a title="EWOW_SpecialEdition2020 page 29" href="http://viewer.zmags.com/publication/790b41a2?page=29"> Photos provided by Motor City Gas GRAIN TO GLAS</a> <a title="EWOW_SpecialEdition2020 page 30" href="http://viewer.zmags.com/publication/790b41a2?page=30"> cocktail-making kits, and whiskey by the pint ($2</a> <a title="EWOW_SpecialEdition2020 page 31" href="http://viewer.zmags.com/publication/790b41a2?page=31"> 31 SPECIAL EDITION 2020</a> <a title="EWOW_SpecialEdition2020 page 32" href="http://viewer.zmags.com/publication/790b41a2?page=32"> SPRING MOREL AND ASPARAGUS TOAST Chef Kelli Lewt</a> <a title="EWOW_SpecialEdition2020 page 33" href="http://viewer.zmags.com/publication/790b41a2?page=33"> Culinary bliss is just a meal away </a> <a title="EWOW_SpecialEdition2020 page 34" href="http://viewer.zmags.com/publication/790b41a2?page=34"> Chef Jeremy Abbey It’s Michigan ramp season and </a> <a title="EWOW_SpecialEdition2020 page 35" href="http://viewer.zmags.com/publication/790b41a2?page=35"> 35 SPECIAL EDITION 2020</a> <a title="EWOW_SpecialEdition2020 page 36" href="http://viewer.zmags.com/publication/790b41a2?page=36"> CHANGING FOR GOOD W </a> <a title="EWOW_SpecialEdition2020 page 37" href="http://viewer.zmags.com/publication/790b41a2?page=37"> systems and a curiosity to learn more about where</a> <a title="EWOW_SpecialEdition2020 page 38" href="http://viewer.zmags.com/publication/790b41a2?page=38"> Five Steps to Make the Most of Your Food With eve</a> <a title="EWOW_SpecialEdition2020 page 39" href="http://viewer.zmags.com/publication/790b41a2?page=39"> Scrap Happy Lindsay-Jean Hard, author of Cooking </a> <a title="EWOW_SpecialEdition2020 page 40" href="http://viewer.zmags.com/publication/790b41a2?page=40"> S E E SE S NTI NT Thanks to all L W</a> <a title="EWOW_SpecialEdition2020 page 41" href="http://viewer.zmags.com/publication/790b41a2?page=41"> Marmalade A marmalade is a fruit preserve made w</a> <a title="EWOW_SpecialEdition2020 page 42" href="http://viewer.zmags.com/publication/790b41a2?page=42"> Pickled Watermelon Rind Chef Jeremy Abbey 1 wat</a> <a title="EWOW_SpecialEdition2020 page 43" href="http://viewer.zmags.com/publication/790b41a2?page=43"> 43 SPECIAL EDITION 2020</a> <a title="EWOW_SpecialEdition2020 page 44" href="http://viewer.zmags.com/publication/790b41a2?page=44"> BUSINESS AS UNUSUAL T </a> <a title="EWOW_SpecialEdition2020 page 45" href="http://viewer.zmags.com/publication/790b41a2?page=45"> services, housekeeping and food services. </a> <a title="EWOW_SpecialEdition2020 page 46" href="http://viewer.zmags.com/publication/790b41a2?page=46"> is perfect for the event. “It’s comforting, it’s </a> <a title="EWOW_SpecialEdition2020 page 47" href="http://viewer.zmags.com/publication/790b41a2?page=47"> Farmington Farmer's Market farmingtonfarmersmarke</a> <a title="EWOW_SpecialEdition2020 page 48" href="http://viewer.zmags.com/publication/790b41a2?page=48"> FEEDING THE COMMUNITY HELPING T </a> <a title="EWOW_SpecialEdition2020 page 49" href="http://viewer.zmags.com/publication/790b41a2?page=49"> product that I have at the restaurant and let’s l</a> <a title="EWOW_SpecialEdition2020 page 50" href="http://viewer.zmags.com/publication/790b41a2?page=50"> Photo submitted by Lou Nestorovski in St. Clair </a> <a title="EWOW_SpecialEdition2020 page 51" href="http://viewer.zmags.com/publication/790b41a2?page=51"> 51 SPECIAL EDITION 2020</a> <a title="EWOW_SpecialEdition2020 page 52" href="http://viewer.zmags.com/publication/790b41a2?page=52"> OPEN SATURDAY YEAR-ROUND! HEALTHIER WEALTHIER HAP</a> <a title="EWOW_SpecialEdition2020 page 53" href="http://viewer.zmags.com/publication/790b41a2?page=53"> FARM TO PLATE SMA</a> <a title="EWOW_SpecialEdition2020 page 54" href="http://viewer.zmags.com/publication/790b41a2?page=54"> much more popular. The couple ended up dividing s</a> <a title="EWOW_SpecialEdition2020 page 55" href="http://viewer.zmags.com/publication/790b41a2?page=55"> “WHAT I AM SEEING IS </a> <a title="EWOW_SpecialEdition2020 page 56" href="http://viewer.zmags.com/publication/790b41a2?page=56"> Now, Sample and her team do up to 70 delive</a> <a title="EWOW_SpecialEdition2020 page 57" href="http://viewer.zmags.com/publication/790b41a2?page=57"> WILLETTE ADMITS THERE’S A LOSS OF CON</a> <a title="EWOW_SpecialEdition2020 page 58" href="http://viewer.zmags.com/publication/790b41a2?page=58"> Bartscht and his team participate in the mark</a> <a title="EWOW_SpecialEdition2020 page 59" href="http://viewer.zmags.com/publication/790b41a2?page=59"> My name is Ziad Burkett and I am the Founder of M</a> <a title="EWOW_SpecialEdition2020 page 60" href="http://viewer.zmags.com/publication/790b41a2?page=60"> LIQUID ASSETS Phot</a> <a title="EWOW_SpecialEdition2020 page 61" href="http://viewer.zmags.com/publication/790b41a2?page=61"> The classes have proved so popular that Monge</a> <a title="EWOW_SpecialEdition2020 page 62" href="http://viewer.zmags.com/publication/790b41a2?page=62"> Reyner was initially concerned that the longe</a> <a title="EWOW_SpecialEdition2020 page 63" href="http://viewer.zmags.com/publication/790b41a2?page=63"> Hope is the only thing stronger than fear. -Rober</a> <a title="EWOW_SpecialEdition2020 page 64" href="http://viewer.zmags.com/publication/790b41a2?page=64"> edible WOW | edible GRANDE TRAVERSE Coming Soon </a>