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Best regards
Zmags
1 SPECIAL EDITION 2020
from the publishers
Thank you for taking the time to
explore the edibleWOW Special
Edition. We take this opportunity to
explore new avenues available for ed-
ibleWOW, as we were unable to print
our Spring 2020 edition. This edi-
tion is dedicated to all of the essential
workers who have kept our food sys-
tem, and way of life, moving forward
through this time of change.
edibleWOW has recently made
some changes and is now published
by Soil2Service, a Detroit-based 501c3
nonprofit organization. With this
change, we plan to expand the reach
of edibleWOW ’s message and
1 SPECIAL EDITION 2020
from the publishers Thank you for taking the tim
10 what s’ inside CONTENTS Spe
“...so we just try to help them all.” If yo
FARM TO PLATE
“SALES IN OUR BAKING DEPARTMENT HAVE
“Customers have been positive in the store, and w
pivoted their models and continue to provide grea
9 SPECIAL EDITION 2020
Photo submitted by Leah N. Petrosino, MPA F
Here’s the problem with writing about feeding
Photo submitted by Gerneil Franklin Bruno Tis
thing hot. So we ordered the tables right away so
added dumpsters and increased pickup in a few pla
“I walked out of the room, I got very emotio
cranking out mask after mask. Chef Penn loves the
Opening Day July 10 Market runs July-Sept. Frida
FROM THE EDIBLEWOW ARCHIVES: ISSUE 39
Michigan farmers don't stop! Local farms are open
FROM THE EDIBLEWOW ARCHIVES: ISSUE 39
21 SPECIAL EDITION 2020
FOOD FOR THOUGHT HOW SMALL PRODUCERS Are P
A Look at the Beverage Industry We turn to the
A Glimpse into Farmers and Producers Outside o
troit rely on cash transactions and they rely on
cery items like Guernsey milk, Plugra butter and
longer a demand for them,” said Stearnes, who int
To all the who make our community
Photos provided by Motor City Gas GRAIN TO GLAS
cocktail-making kits, and whiskey by the pint ($2
31 SPECIAL EDITION 2020
SPRING MOREL AND ASPARAGUS TOAST Chef Kelli Lewt
Culinary bliss is just a meal away
Chef Jeremy Abbey It’s Michigan ramp season and
35 SPECIAL EDITION 2020
CHANGING FOR GOOD W
systems and a curiosity to learn more about where
Five Steps to Make the Most of Your Food With eve
Scrap Happy Lindsay-Jean Hard, author of Cooking
S E E SE S NTI NT Thanks to all L W
Marmalade A marmalade is a fruit preserve made w
Pickled Watermelon Rind Chef Jeremy Abbey 1 wat
43 SPECIAL EDITION 2020
BUSINESS AS UNUSUAL T
services, housekeeping and food services.
is perfect for the event. “It’s comforting, it’s
Farmington Farmer's Market farmingtonfarmersmarke
FEEDING THE COMMUNITY HELPING T
product that I have at the restaurant and let’s l
Photo submitted by Lou Nestorovski in St. Clair
51 SPECIAL EDITION 2020
OPEN SATURDAY YEAR-ROUND! HEALTHIER WEALTHIER HAP
FARM TO PLATE SMA
much more popular. The couple ended up dividing s
“WHAT I AM SEEING IS
Now, Sample and her team do up to 70 delive
WILLETTE ADMITS THERE’S A LOSS OF CON
Bartscht and his team participate in the mark
My name is Ziad Burkett and I am the Founder of M
LIQUID ASSETS Phot
The classes have proved so popular that Monge
Reyner was initially concerned that the longe
Hope is the only thing stronger than fear. -Rober
edible WOW | edible GRANDE TRAVERSE Coming Soon