<br />
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EAT OUT<br />
Awards 2013<br />
Could you be a winner?<br />
www.eatoutmagazine.co.uk SERVING THE RESTAURANT & PUB BUSINESS<br />
October 2012 issue 91<br />
KEEPING IT SIMPLE<br />
From lobster to hot dogs, why are restaurant and pub<br />
operators reducing their menus?<br />
ASK THE EXPERTS DRAKE & MORGAN'S JILLIAN MACLEAN TIME FOR TEA<br />
<br />
eatout just for starters<br />
eat<br />
out<br />
SERVING THE RESTAURANT AND PUB BUSINESS<br />
Group Editor<br />
David Foad<br />
020 8269 7914<br />
davidf@dewred.co.uk<br />
Editor<br />
Clare Riley<br />
020 8269 7912<br />
clarer@dewred.co.uk<br />
Senior Reporter<br />
Les Leonard<br />
020 8269 7925<br />
lesl@dewred.co.uk<br />
Food & Drink Editor<br />
Sheila Eggleston<br />
020 8269 7939<br />
sheilae@dewred.co.uk<br />
Contributors<br />
John Porter<br />
David Hillier<br />
Emma Read<br />
Mike Saul<br />
Kathy Bowry<br />
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