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Our Master of Science in Applied Nutrition (MSAN) degree
prepares future leaders in the field of nutrition. The demand
for knowledgeable nutrition professionals has grown rapidly
in recent years as global health trends reveal undisputed
links between diet and health. Earning your MSAN prepares
you to help individuals, communities, and organizations with
interpreting, communicating, and applying nutritional concepts.
Effective January 1, 2024, the minimum degree requirement
for eligibility to take the registration examination for dietitians
will change from a bachelor’s degree to a graduate degree. For
those wishing to stay competitive within the job market and
prepare for this future requirement, getting started on earning
your M.S. in Applied Nutrition will increase your opportunities
once the 2024 changes take effect.
Master of Science in
Applied Nutrition
Program H
Our Master of Science in Applied Nutrition (MSAN)
June/July 2021 Vol. 23 No. 6 The Magazine
Contents VOLUME 23 • NUMBER 6
New L k! DELICIOUS GRAIN BLENDS WITH PURPOSE
Editor’s Spot Foodservice on the Rebound? S
ADVERTORIAL Short-Term Strawberry Intake
Reader Feedback From Our Twitter Feed Traditiona
Groundbreaking Scien Targets the Microbiome ce
Ask the Expert By Toby Amidor, MS, RD, CDN,
NO MAGIC POWERS. JUST REAL FOOD. When it comes
2020–2025 Dietary Guidelines for Americans B
Canned Beans: Nutritious Solutions for Delicious,
2020–2025 Dietary Guidelines for Americans Red
neurocognitive development of the fetus. Although
Practice Matters By Neva Cochran, MS, RDN, LD,
their defenses.” Working with people with new dis
Probiotics By Sherry Coleman Collins, MS, RDN, LD
bowel disease.7 Because research has shown probio
Produce By Joan Salge Blake, EdD, MS, RDN, LDN, F
1Stock the kitchen/pantry with all forms of produ
Colored Rice Whole Grain Goodness Offering a Grea
to red-brown, black-purple, and dark red-purple,
brown rice bran, while quercetin and catechin wer
To continue to thrive, restaurants and universit
By Mindy Hermann, MBA, RDN COVID’s Impacton the F
local community, including working with the Ceres
customized meals to preplated options. The staff
Reducing SSB Intake AN INTERPROFESSIONAL APPROACH
Strategies to Decrease Kids’ Consumption
that SSB intake in toddlers was associ- ated with
Sullivan found that while MNT is an at r
students value the expertise and are bet- ter abl
www.TodaysDietitian.com SUBSCRIBE or RENEW
Trauma-Informed Nutrition Care Learn why and how
parasympathetic branch decreases heart rate and i
have been potentially avoided by prevent- ing ACE
harms our relationship with them and impacts thei
MNTin Chronic Targeted, individualized nutrition
Kidney Disease
the legs, and shortness of breath), and increased
raised questions about the value of restricting p
To promote gut health in kidney disease, S
Join Us Next Year in Florida! Register now
CPE Monthly By Dana Angelo White, MS, RD, AT
alternated with a day of consuming foods and beve
CPE Monthly similar weight loss results at six
blood pressure and triglycerides and that IF is a
CPE Monthly Conversely, a 2017 animal s
Register or log in on CE.TodaysDietitian.com to c
Focus on Fitness By Jennifer Van Pelt, MA
strongest evidence is for therapeutic uses, not f
Get to Know … By Lori Zanteson
color and I don’t know if my ethnic group has mad
Bookshelf 1.
2 Forking Wellness: Your No-Nonsense Guide to H
News Bites Sweet Potato–Enriched
Higher Body Fat May Protect Against CVD, Death in
Products + Services Energy Bars Released You
Datebook JUNE 10-13, 2021 American Diabetes As
Health Matters Global Study
Diet, Exercise Can Improve Survival for Young Peo
Research Briefs New Estim
Exercise Might Help Slow Cognitive Decline in Par
Culinary Corner By Liz Weiss, MS, RDN
NEW! IDDSI Compliant Texture-Modified Bread! Comf
Na ura t l. SIMPLE. DELICIOUS. A sweet way to