If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
You need a JavaScript-enabled browser to view this Publication
Please follow these steps to view the Publication:
Enable JavaScript in your browser
Refresh this page
Best regards
Zmags
COST
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
SECTOR
catering
www.costsectorcatering.co.uk
JANUARY 2017
COST
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
SECTOR
catering
www.costsectorcatering.co.uk
JANUARY 2017
PUBLIC SECTOR DEBATE
Commons hosts key discussion among industry leaders
SUSTAINABILITY | BEVERAGE MACHINES | BUY BRITISH
S
PIT
A
L
O
I
T
H
Y
G
R
E
A
T
S
H
O
W
S
E
A
L
O
N
CULI
N
A
I
R
FIND NEW
IDEAS AND
INSPIRATION
Business
Briefing Stage:
LEADING DESIGN AND
BUSINESS GURUS
INSIGHT, DEBATE AND
DISCUSSIONS
AMANDA ROSA
AWARD WINNING DESIGNER
UNDERSTAND,
EXPERIENCE AND
COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S
COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S
S PIT A L O I T H Y G R E A T S H
COMMENT On the web... Keep up with the latest dev
Scottish hospitality & tourism united
January 2017 August 2014 CONTENTS Get your daily
NEWS & VIEWS the month COST SECTOR catering Cost
NEWS & VIEWS Payne & Gunter's rebran
NEWS & VIEWS Compass apprentices pu
CoNgRaTuLaTiOnS tO eVeRyOnE wHo tOo
NEWS & VIEWS Elior signs landmark ru
SO MUCH MORE THAN JUST PUBLICITY “Great
S R A T S 7 F O L L U F T H G NI A COS
COST SECTOR CATERING AWARDS 2017 2017 Thursday 2
We have all the food you need… + YPO has been p
CORPORATE RESPONSIBILITY Buy BRITISH In the lig
#5: HASSLE FREE, FLUFFY MASH EVERY
COVER STORY Why NETWORKING MATTERS Bringing pu
COVER STORY Geoff Booth of PACE said caterin
COVER STORY with industry and talk to them a
COVER STORY Barker d
Radnor Fizz On Pack Promotion coming soon get a
OPINION Sustainability S
OPINION For example, you may decide to repl
PLATE2PLANET Promote the SUSTAINABILITY AGENDA
THE CRAFT GUILD OF CHEFS AWARDS 2017 CELEBRATIN
STATESIDE Digital DINING US
STATESIDE over to it, putting a graphic on the
Every Child deserves great food
PS100 Teens guzzle SOFT DRINKS The volume of s
WWW.CASUALDININGSHOW.CO.UK WWW.TWITTER.COM/CASDIN
VISITOR REGISTRATION IS NOW OPEN
King Edward Potato Bakers Cooks the perfect Jacke
CONTRACTORS Talkington Bates' BOOST Contract c
BUSINESS & INDUSTRY MORALE-BOOSTING food The
W e're BACK... with a fresh new look and all you
HEALTHCARE NHS beds crisis Overcrowding in hos
EMPOWERING RECOVERY THROUGH FOOD
CARE CATERING Turn up the HEAT The National As
OMFORTIN G SERVE FLAVOU SPICY FOOD CRUN
SCHOOLS SCHOOL FOOD PLAN – work goes on Scho
SCHOOLS Jeanette O
180 ye rs of Hospitality Action Join in with our
SUPPLIER Q&A Inside… NISBETS In Cost Sector Cat
FREE to attend Trade Only 1,350 exhibitors Bur
FOCUS ON BEVERAGE MACHINES Make quality COUNT C
Traditional Burgers Cater with confidence
FOCUS ON BEVERAGE MACHINES
THEUK'sNo.1CEREALBRAND* WEETABIX C ATERING P
FOCUS ON BEVERAGE MACHINES Buying tips from CESA
FOCUS ON BEVERAGE MACHINES
IT'S WRITTEN IN BLACK & WHITE Count on u
Energy Fat Saturates Sugars Salt
FOCUS ON BREAKFAST Early
FOCUS ON BREAKFAST Guarantee for January and Fe
Nestlé Breakfast Cereals HELPING YOU SERVE
FOCUS ON BREAKFAST This yea
Thermometers for professional caterers As the UK
The UK's only THE industry event dedicated
FOCUS ON ENERGY-SAVING TRIM DOWN cash in Cutt
FOCUS ON ENERGY-SAVING Just before Christ
Convotherm 4 Designed around you The one combi
FOCUS ON ENERGY-SAVING CH&Co's energy-
An Innovation in Wash Technology SUBSTANTIAL WA
Cuisinequip Takes the Lid Off Locher
GREAT HOSPITALITY SHOW INDU
GREAT HOSPITALITY SHOW i
Great Hospitality sHow Garr
EDUCATE, ENGAGE, INSPIRE Connecting industry prof
NEW PRODUCTS CATERING UPDATE A round-up of the
NEW PRODUCTS Brakes takes MSC lead Brakes is inc
Buying solutions A look at the top suppliers wit
If you supply to the Foodservice market your comp
THAT’S SHALLOT Food fact fun
Engage with over 250 exhibitors Meet with over 10
Great people, Great business, Great hospitality