If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
<br /> TASTE<br /> The Magazine for Food and Wine Enthusiasts from The Culinary Institute of America<br /> Issue 23, January 2017<br /> HEALTH<br /> BENEFITS<br /> of 5<br /> Favorite THE<br /> Spices SPICES<br /> ISSUE<br /> 9 RECIPES<br /> to Feed<br /> YES! Your Soul<br /> We Have<br /> a Class for<br /> That<br /> CONTENTS<br /> Issue 23, January 2017<br /> FEATURES<br /> Copious Fun 6<br /> The CIA’s newest California location at the<br /> gateway to wine country is a food and wine<br /> lover’s dream<br /> Oh Yeah, You Blend 8<br /> On the contrary, international spice mixes help<br /> your cooking stand out<br /> Well & Good 12<br /> Enjoy the colors, flavors, aromas—and healt<a title="Taste Issue 23 page 1" href="http://viewer.zmags.com/publication/84829039?page=1"> TASTE The Magazine for Food and Wine Enthusiasts </a> <a title="Taste Issue 23 page 2" href="http://viewer.zmags.com/publication/84829039?page=2"> CONTENTS </a> <a title="Taste Issue 23 page 3" href="http://viewer.zmags.com/publication/84829039?page=3"> PROGRAMS, PRODUCTS, AND NEWS Culinary Boot Camps </a> <a title="Taste Issue 23 page 4" href="http://viewer.zmags.com/publication/84829039?page=4"> Welcome! 4 | ciachef.edu/taste</a> <a title="Taste Issue 23 page 5" href="http://viewer.zmags.com/publication/84829039?page=5"> We’re so glad you stopped by to check out this is</a> <a title="Taste Issue 23 page 6" href="http://viewer.zmags.com/publication/84829039?page=6"> Copious Fun The CIA’s newest California location</a> <a title="Taste Issue 23 page 7" href="http://viewer.zmags.com/publication/84829039?page=7"> Your trip to the Napa Valley just got even better</a> <a title="Taste Issue 23 page 8" href="http://viewer.zmags.com/publication/84829039?page=8"> Oh Yeah, You Blend International Spice Mixes Help</a> <a title="Taste Issue 23 page 9" href="http://viewer.zmags.com/publication/84829039?page=9"> Spice mixes are a great way to add a completely n</a> <a title="Taste Issue 23 page 10" href="http://viewer.zmags.com/publication/84829039?page=10"> Once you’re back in your familiar home kitchen, y</a> <a title="Taste Issue 23 page 11" href="http://viewer.zmags.com/publication/84829039?page=11"> commercialize it. Most recipes using curry powder</a> <a title="Taste Issue 23 page 12" href="http://viewer.zmags.com/publication/84829039?page=12"> WELL & GOOD Enjoy the health benefits of </a> <a title="Taste Issue 23 page 13" href="http://viewer.zmags.com/publication/84829039?page=13"> phytochemicals, including cinnamaldehyde, and has</a> <a title="Taste Issue 23 page 14" href="http://viewer.zmags.com/publication/84829039?page=14"> CRAZY FOR COMTÉ A complex artisanal cheese craft</a> <a title="Taste Issue 23 page 15" href="http://viewer.zmags.com/publication/84829039?page=15"> cooperative put it to me, “No farms, no cheesemak</a> <a title="Taste Issue 23 page 16" href="http://viewer.zmags.com/publication/84829039?page=16"> requirement of the PDO is that the farms that pro</a> <a title="Taste Issue 23 page 17" href="http://viewer.zmags.com/publication/84829039?page=17"> SERVING COMTÉ Always serve Comté at room temperat</a> <a title="Taste Issue 23 page 18" href="http://viewer.zmags.com/publication/84829039?page=18"> T HE SPICE OF LIFE Spices are at the heart of th</a> <a title="Taste Issue 23 page 19" href="http://viewer.zmags.com/publication/84829039?page=19"> Creating spice blends was originally a way to mar</a> <a title="Taste Issue 23 page 20" href="http://viewer.zmags.com/publication/84829039?page=20"> Baked In Ground or whole, spices infuse flavor in </a> <a title="Taste Issue 23 page 21" href="http://viewer.zmags.com/publication/84829039?page=21"> When Christopher Columbus needed exotic spices fo</a> <a title="Taste Issue 23 page 22" href="http://viewer.zmags.com/publication/84829039?page=22"> Powerful Whether using fresh-ground whole or powd</a> <a title="Taste Issue 23 page 23" href="http://viewer.zmags.com/publication/84829039?page=23"> T I M D E L I M I 70% T E O F F E </a> <a title="Taste Issue 23 page 24" href="http://viewer.zmags.com/publication/84829039?page=24"> Culinary Boot Camps You’re standing at the stove</a> <a title="Taste Issue 23 page 25" href="http://viewer.zmags.com/publication/84829039?page=25"> Choose Your Boot Camp Are you psyched? Here are </a> <a title="Taste Issue 23 page 26" href="http://viewer.zmags.com/publication/84829039?page=26"> Cooking Experiences Do you have a day—or even an</a> <a title="Taste Issue 23 page 27" href="http://viewer.zmags.com/publication/84829039?page=27"> Choose Your Experience There are so many hands-o</a> <a title="Taste Issue 23 page 28" href="http://viewer.zmags.com/publication/84829039?page=28"> Baking & Pastry Experiences Flour, salt, water, </a> <a title="Taste Issue 23 page 29" href="http://viewer.zmags.com/publication/84829039?page=29"> Choose Your Experience Get your creative on, in </a> <a title="Taste Issue 23 page 30" href="http://viewer.zmags.com/publication/84829039?page=30"> Wine & Beverage Experiences Which foods play we</a> <a title="Taste Issue 23 page 31" href="http://viewer.zmags.com/publication/84829039?page=31"> Choose Your Experience Here’s just a tasting of </a> <a title="Taste Issue 23 page 32" href="http://viewer.zmags.com/publication/84829039?page=32"> Experiences for Families Cooking and baking are </a> <a title="Taste Issue 23 page 33" href="http://viewer.zmags.com/publication/84829039?page=33"> Choose Your Experience Here’s a sampling of the </a> <a title="Taste Issue 23 page 34" href="http://viewer.zmags.com/publication/84829039?page=34"> Cookin’ the Books Our CIA chef-created books and </a> <a title="Taste Issue 23 page 35" href="http://viewer.zmags.com/publication/84829039?page=35"> Let us open a world of flavors for you. NEW YORK </a> <a title="Taste Issue 23 page 36" href="http://viewer.zmags.com/publication/84829039?page=36"> Stuff You Need to Know How to Register for Classe</a> <a title="Taste Issue 23 page 37" href="http://viewer.zmags.com/publication/84829039?page=37"> photography and filming, and that the use of such </a> <a title="Taste Issue 23 page 38" href="http://viewer.zmags.com/publication/84829039?page=38"> A PORTION OF THE PROCEEDS SUPPORTS STUDENT </a> <a title="Taste Issue 23 page 39" href="http://viewer.zmags.com/publication/84829039?page=39"> Dine Learn Discover With two locations in the</a> <a title="Taste Issue 23 page 40" href="http://viewer.zmags.com/publication/84829039?page=40"> The Complete Culinary Shopping Experience </a> <a title="Taste Issue 23 page 41" href="http://viewer.zmags.com/publication/84829039?page=41"> CIA ProChef SmartBrief </a> <a title="Taste Issue 23 page 42" href="http://viewer.zmags.com/publication/84829039?page=42"> enthusiasts.ciachef.edu 1-888-995-1699</a>