<br />
The Magazine for Nutrition Professionals<br />
HOWtoTALK<br />
to CONSUMERS ABOUT<br />
“ADDED SUGAR”<br />
This digital<br />
supplement was<br />
funded by the<br />
Cranberry Institute.<br />
HANDOUT INSIDE<br />
Added Sugars ...<br />
With Added Benefits<br />
SPONSORED CONTENT<br />
How to Talk to Consumers<br />
About “Added Sugar”<br />
The nutrition facts panel (NFP) is being updated for the<br />
first time since its introduction in the early 1990s.1 The most<br />
talked-about change will be the inclusion of added sugar<br />
information to the label. There has been a lot of controversy<br />
regarding the addition of the added sugar line on the NFP,<br />
with food and nutrition professionals questioning whether<br />
providing consumers with added sugar values will help<br />
them to make more healthful food choices or create more<br />
confusion. Regardless of where you stand on the issue,<br />
the law <a title="Cranberry Institute page 1" href="http://viewer.zmags.com/publication/8930d17c?page=1"> The Magazine for Nutrition Professionals HOWtoT</a>
<a title="Cranberry Institute page 2" href="http://viewer.zmags.com/publication/8930d17c?page=2"> SPONSORED CONTENT </a>
<a title="Cranberry Institute page 3" href="http://viewer.zmags.com/publication/8930d17c?page=3"> SPONSORED CONTENT • Sugar aids in the fermen</a>
<a title="Cranberry Institute page 4" href="http://viewer.zmags.com/publication/8930d17c?page=4"> SPONSORED CONTENT unfavorable substitutions </a>
<a title="Cranberry Institute page 5" href="http://viewer.zmags.com/publication/8930d17c?page=5"> SPONSORED CONTENT Added Sugars … With Added B</a>