<br />
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2013<br />
FOODSERVICECONSULTANT.ORG AMERICAS EDITION<br />
Game on<br />
p38<br />
FCSI AT THE FIFA WORLD CUP 2014<br />
— RIO AND BEYOND, BRAZIL —<br />
FOODSERVICE 2013 David Burke and Jody Adams are among the expert names looking to the future<br />
NAFEM The leading food equipment show previewed STAR BILLING New Energy Star regulations<br />
<br />
FROM THE WORLDWIDE PRESIDENT<br />
I<br />
t is with sincere pleasure that I that passion that we constantly strive to<br />
write to you in this rst edition of elevate our profession to the next level.<br />
Foodservice Consultant magazine. FCSI is an important organisation<br />
Enjoy the great content and the in the foodservice and hospitality<br />
superb look and feel of this magazine. It <a title="FCSI_AMERICAS_Q1 page 1" href="http://viewer.zmags.com/publication/89f28d6e?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a>
<a title="FCSI_AMERICAS_Q1 page 2" href="http://viewer.zmags.com/publication/89f28d6e?page=2"> </a>
<a title="FCSI_AMERICAS_Q1 page 3" href="http://viewer.zmags.com/publication/89f28d6e?page=3"> FROM THE WORLDWIDE PRESIDENT I t is w</a>
<a title="FCSI_AMERICAS_Q1 page 4" href="http://viewer.zmags.com/publication/89f28d6e?page=4"> </a>
<a title="FCSI_AMERICAS_Q1 page 5" href="http://viewer.zmags.com/publication/89f28d6e?page=5"> 1234 2013 </a>
<a title="FCSI_AMERICAS_Q1 page 6" href="http://viewer.zmags.com/publication/89f28d6e?page=6"> FOODSERVICECONSULTANT.ORG ONLINE WELCOME TO YOUR</a>
<a title="FCSI_AMERICAS_Q1 page 7" href="http://viewer.zmags.com/publication/89f28d6e?page=7"> Discover the benefits of M.A.R.V.E.L.+ on the boo</a>
<a title="FCSI_AMERICAS_Q1 page 8" href="http://viewer.zmags.com/publication/89f28d6e?page=8"> AROUND THE WORLD A round-up of the latest and m</a>
<a title="FCSI_AMERICAS_Q1 page 9" href="http://viewer.zmags.com/publication/89f28d6e?page=9"> V&A DUNDEE, UK Architect: Kengo Kuma & Associates</a>
<a title="FCSI_AMERICAS_Q1 page 10" href="http://viewer.zmags.com/publication/89f28d6e?page=10"> INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INNOVA</a>
<a title="FCSI_AMERICAS_Q1 page 11" href="http://viewer.zmags.com/publication/89f28d6e?page=11"> NCE </a>
<a title="FCSI_AMERICAS_Q1 page 12" href="http://viewer.zmags.com/publication/89f28d6e?page=12"> THE INTELLIGENCE A bright welcome awaits tra</a>
<a title="FCSI_AMERICAS_Q1 page 13" href="http://viewer.zmags.com/publication/89f28d6e?page=13"> Versatile Picture the perfect heated well syste</a>
<a title="FCSI_AMERICAS_Q1 page 14" href="http://viewer.zmags.com/publication/89f28d6e?page=14"> THE INTELLIGENCE Tot</a>
<a title="FCSI_AMERICAS_Q1 page 15" href="http://viewer.zmags.com/publication/89f28d6e?page=15"> NAFEM 2013 See Enviropure </a>
<a title="FCSI_AMERICAS_Q1 page 16" href="http://viewer.zmags.com/publication/89f28d6e?page=16"> THE INTELLIGENCE </a>
<a title="FCSI_AMERICAS_Q1 page 17" href="http://viewer.zmags.com/publication/89f28d6e?page=17"> The new CORE Fire Protection system features </a>
<a title="FCSI_AMERICAS_Q1 page 18" href="http://viewer.zmags.com/publication/89f28d6e?page=18"> THE INTELLIGENCE 1 TEFF Con</a>
<a title="FCSI_AMERICAS_Q1 page 19" href="http://viewer.zmags.com/publication/89f28d6e?page=19"> </a>
<a title="FCSI_AMERICAS_Q1 page 20" href="http://viewer.zmags.com/publication/89f28d6e?page=20"> THE BIG PICTURE PROJECT FAIRMONT</a>
<a title="FCSI_AMERICAS_Q1 page 21" href="http://viewer.zmags.com/publication/89f28d6e?page=21"> 21</a>
<a title="FCSI_AMERICAS_Q1 page 22" href="http://viewer.zmags.com/publication/89f28d6e?page=22"> In an increasingly globalised industry, “the new </a>
<a title="FCSI_AMERICAS_Q1 page 23" href="http://viewer.zmags.com/publication/89f28d6e?page=23"> Jody Adams Chef/owner, Rialto and Trade restauran</a>
<a title="FCSI_AMERICAS_Q1 page 24" href="http://viewer.zmags.com/publication/89f28d6e?page=24"> FUTURE OF FOODSERVICE The chef David Bu</a>
<a title="FCSI_AMERICAS_Q1 page 25" href="http://viewer.zmags.com/publication/89f28d6e?page=25"> A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1</a>
<a title="FCSI_AMERICAS_Q1 page 26" href="http://viewer.zmags.com/publication/89f28d6e?page=26"> John Firrell Executive director, Considerate Hote</a>
<a title="FCSI_AMERICAS_Q1 page 27" href="http://viewer.zmags.com/publication/89f28d6e?page=27"> The hoteliers Akram Touma Regional vice pre</a>
<a title="FCSI_AMERICAS_Q1 page 28" href="http://viewer.zmags.com/publication/89f28d6e?page=28"> FUTURE OF FOODSERVICE Rohit Talwar Chie</a>
<a title="FCSI_AMERICAS_Q1 page 29" href="http://viewer.zmags.com/publication/89f28d6e?page=29"> </a>
<a title="FCSI_AMERICAS_Q1 page 30" href="http://viewer.zmags.com/publication/89f28d6e?page=30"> IN STEP WITH THE FUTURE Pressure is mounting on t</a>
<a title="FCSI_AMERICAS_Q1 page 31" href="http://viewer.zmags.com/publication/89f28d6e?page=31"> clamping down on water consumption and implemen</a>
<a title="FCSI_AMERICAS_Q1 page 32" href="http://viewer.zmags.com/publication/89f28d6e?page=32"> SUSTAINABILITY of the space typically taken </a>
<a title="FCSI_AMERICAS_Q1 page 33" href="http://viewer.zmags.com/publication/89f28d6e?page=33"> plug into SANITATION Follett remote ice delivery </a>
<a title="FCSI_AMERICAS_Q1 page 34" href="http://viewer.zmags.com/publication/89f28d6e?page=34"> WINNING AT The London 2012 Olympics was globall</a>
<a title="FCSI_AMERICAS_Q1 page 35" href="http://viewer.zmags.com/publication/89f28d6e?page=35"> CASE STUDY 1 THE GAMES celebrate</a>
<a title="FCSI_AMERICAS_Q1 page 36" href="http://viewer.zmags.com/publication/89f28d6e?page=36"> 2 Innovation in foodservice Chris John: “We're se</a>
<a title="FCSI_AMERICAS_Q1 page 37" href="http://viewer.zmags.com/publication/89f28d6e?page=37"> CASE STUDY 3 A long-term commitment to</a>
<a title="FCSI_AMERICAS_Q1 page 38" href="http://viewer.zmags.com/publication/89f28d6e?page=38"> CATERING FOR THE WORLD FCSI AT THE FIFA WORLD CUP</a>
<a title="FCSI_AMERICAS_Q1 page 39" href="http://viewer.zmags.com/publication/89f28d6e?page=39"> FEED THE FANS As Brazil</a>
<a title="FCSI_AMERICAS_Q1 page 40" href="http://viewer.zmags.com/publication/89f28d6e?page=40"> T </a>
<a title="FCSI_AMERICAS_Q1 page 41" href="http://viewer.zmags.com/publication/89f28d6e?page=41"> World Cup stadia in progress Pernambuc</a>
<a title="FCSI_AMERICAS_Q1 page 42" href="http://viewer.zmags.com/publication/89f28d6e?page=42"> FEED THE FANS NOVA ARENA PALME</a>
<a title="FCSI_AMERICAS_Q1 page 43" href="http://viewer.zmags.com/publication/89f28d6e?page=43"> 2</a>
<a title="FCSI_AMERICAS_Q1 page 44" href="http://viewer.zmags.com/publication/89f28d6e?page=44"> ACQUIRED REACTION BE SENSITIVE TO ALLERGIES With</a>
<a title="FCSI_AMERICAS_Q1 page 45" href="http://viewer.zmags.com/publication/89f28d6e?page=45"> cross contamination of allergens, but also to imp</a>
<a title="FCSI_AMERICAS_Q1 page 46" href="http://viewer.zmags.com/publication/89f28d6e?page=46"> </a>
<a title="FCSI_AMERICAS_Q1 page 47" href="http://viewer.zmags.com/publication/89f28d6e?page=47"> HEINZ BECK C hef Heinz Beck i</a>
<a title="FCSI_AMERICAS_Q1 page 48" href="http://viewer.zmags.com/publication/89f28d6e?page=48"> HEINZ BECK them” he says. “And then we have </a>
<a title="FCSI_AMERICAS_Q1 page 49" href="http://viewer.zmags.com/publication/89f28d6e?page=49"> See us at NAFEM #447 S A S R B AP</a>
<a title="FCSI_AMERICAS_Q1 page 50" href="http://viewer.zmags.com/publication/89f28d6e?page=50"> ELECTROLUX PROFESSIONAL Sw</a>
<a title="FCSI_AMERICAS_Q1 page 51" href="http://viewer.zmags.com/publication/89f28d6e?page=51"> SPONSORED FEATURE 92% No fossil fuels w</a>
<a title="FCSI_AMERICAS_Q1 page 52" href="http://viewer.zmags.com/publication/89f28d6e?page=52"> BRIGHTNESS FALLS A thorough revamp of the culinar</a>
<a title="FCSI_AMERICAS_Q1 page 53" href="http://viewer.zmags.com/publication/89f28d6e?page=53"> 1. CUISINE LAB Montague cooking suite, Gaylord ve</a>
<a title="FCSI_AMERICAS_Q1 page 54" href="http://viewer.zmags.com/publication/89f28d6e?page=54"> TRAINING VIEW FROM </a>
<a title="FCSI_AMERICAS_Q1 page 55" href="http://viewer.zmags.com/publication/89f28d6e?page=55"> YOU + CAMBRO = SECURITY “Food safety ne</a>
<a title="FCSI_AMERICAS_Q1 page 56" href="http://viewer.zmags.com/publication/89f28d6e?page=56"> TRAINING Communication makes learning possib</a>
<a title="FCSI_AMERICAS_Q1 page 57" href="http://viewer.zmags.com/publication/89f28d6e?page=57"> Express Yourself... More ways than ever! What c</a>
<a title="FCSI_AMERICAS_Q1 page 58" href="http://viewer.zmags.com/publication/89f28d6e?page=58"> Professional dishwashing </a>
<a title="FCSI_AMERICAS_Q1 page 59" href="http://viewer.zmags.com/publication/89f28d6e?page=59"> WAREWASHING WARE NEXT? Technology to improve the </a>
<a title="FCSI_AMERICAS_Q1 page 60" href="http://viewer.zmags.com/publication/89f28d6e?page=60"> couple of years – because steam can be cut to min</a>
<a title="FCSI_AMERICAS_Q1 page 61" href="http://viewer.zmags.com/publication/89f28d6e?page=61"> steam, and rather than opening the door to releas</a>
<a title="FCSI_AMERICAS_Q1 page 62" href="http://viewer.zmags.com/publication/89f28d6e?page=62"> WAREWASHING With another, enzymes ar</a>
<a title="FCSI_AMERICAS_Q1 page 63" href="http://viewer.zmags.com/publication/89f28d6e?page=63"> </a>
<a title="FCSI_AMERICAS_Q1 page 64" href="http://viewer.zmags.com/publication/89f28d6e?page=64"> A F L E X I B L A R V O N C A O N</a>
<a title="FCSI_AMERICAS_Q1 page 65" href="http://viewer.zmags.com/publication/89f28d6e?page=65"> T he hospitality sector </a>
<a title="FCSI_AMERICAS_Q1 page 66" href="http://viewer.zmags.com/publication/89f28d6e?page=66"> CREATIVE CONCEPTS out the gures on paper an</a>
<a title="FCSI_AMERICAS_Q1 page 67" href="http://viewer.zmags.com/publication/89f28d6e?page=67"> QUESTION: Can you tell which one is the better </a>
<a title="FCSI_AMERICAS_Q1 page 68" href="http://viewer.zmags.com/publication/89f28d6e?page=68"> BRIEFING Trends, innovations and events shaping </a>
<a title="FCSI_AMERICAS_Q1 page 69" href="http://viewer.zmags.com/publication/89f28d6e?page=69"> ENERGY EFFICIENCY B </a>
<a title="FCSI_AMERICAS_Q1 page 70" href="http://viewer.zmags.com/publication/89f28d6e?page=70"> #1 in FOOD WASTE SOLUTIONS DISPOSERS Salvajor </a>
<a title="FCSI_AMERICAS_Q1 page 71" href="http://viewer.zmags.com/publication/89f28d6e?page=71"> ENERGY EFFICIENCY B 350,000 </a>
<a title="FCSI_AMERICAS_Q1 page 72" href="http://viewer.zmags.com/publication/89f28d6e?page=72"> AN ICE MACHINE THAT PAYS FOR ITSELF IN SAVINGS? N</a>
<a title="FCSI_AMERICAS_Q1 page 73" href="http://viewer.zmags.com/publication/89f28d6e?page=73"> ENERGY EFFICIENCY B 20 gallons </a>
<a title="FCSI_AMERICAS_Q1 page 74" href="http://viewer.zmags.com/publication/89f28d6e?page=74"> NAFEM BOOTH #2812 </a>
<a title="FCSI_AMERICAS_Q1 page 75" href="http://viewer.zmags.com/publication/89f28d6e?page=75"> INNOVATION B </a>
<a title="FCSI_AMERICAS_Q1 page 76" href="http://viewer.zmags.com/publication/89f28d6e?page=76"> For nearly 65 years we’ve been stuck in the kitch</a>
<a title="FCSI_AMERICAS_Q1 page 77" href="http://viewer.zmags.com/publication/89f28d6e?page=77"> INNOVATION B POS SYSTEMS Labour costs are </a>
<a title="FCSI_AMERICAS_Q1 page 78" href="http://viewer.zmags.com/publication/89f28d6e?page=78"> B INNOVATION whether they feel their custo</a>
<a title="FCSI_AMERICAS_Q1 page 79" href="http://viewer.zmags.com/publication/89f28d6e?page=79"> SOME TO GO WITH YOUR </a>
<a title="FCSI_AMERICAS_Q1 page 80" href="http://viewer.zmags.com/publication/89f28d6e?page=80"> B BRIEFING Bigger, bett</a>
<a title="FCSI_AMERICAS_Q1 page 81" href="http://viewer.zmags.com/publication/89f28d6e?page=81"> NAFEM 2011 IN NUMBERS 18,500 320,000 500+ </a>
<a title="FCSI_AMERICAS_Q1 page 82" href="http://viewer.zmags.com/publication/89f28d6e?page=82"> B NAFEM 13 PREVIEW footprint so they can u</a>
<a title="FCSI_AMERICAS_Q1 page 83" href="http://viewer.zmags.com/publication/89f28d6e?page=83"> I In Any Venue Corporate Dining </a>
<a title="FCSI_AMERICAS_Q1 page 84" href="http://viewer.zmags.com/publication/89f28d6e?page=84"> Eff c ent Leve Cont o A evo ut on n foodse v ce </a>
<a title="FCSI_AMERICAS_Q1 page 85" href="http://viewer.zmags.com/publication/89f28d6e?page=85"> </a>
<a title="FCSI_AMERICAS_Q1 page 86" href="http://viewer.zmags.com/publication/89f28d6e?page=86"> B NAFEM 13 PREVIEW SCHEDULE with fellow attendee</a>
<a title="FCSI_AMERICAS_Q1 page 87" href="http://viewer.zmags.com/publication/89f28d6e?page=87"> Come see this and other fine Aladdin products at </a>
<a title="FCSI_AMERICAS_Q1 page 88" href="http://viewer.zmags.com/publication/89f28d6e?page=88"> B ARLENE SPIEGEL Creating identities It's</a>
<a title="FCSI_AMERICAS_Q1 page 89" href="http://viewer.zmags.com/publication/89f28d6e?page=89"> The complete solution to commercial ventilation </a>
<a title="FCSI_AMERICAS_Q1 page 90" href="http://viewer.zmags.com/publication/89f28d6e?page=90"> B BRIEFING </a>
<a title="FCSI_AMERICAS_Q1 page 91" href="http://viewer.zmags.com/publication/89f28d6e?page=91"> JAMIE KENNEDY B Kennedy's fandango Ever si</a>
<a title="FCSI_AMERICAS_Q1 page 92" href="http://viewer.zmags.com/publication/89f28d6e?page=92"> The FCSI Americas Founding Sponsors PLATINUM </a>
<a title="FCSI_AMERICAS_Q1 page 93" href="http://viewer.zmags.com/publication/89f28d6e?page=93"> The provenance of food </a>
<a title="FCSI_AMERICAS_Q1 page 94" href="http://viewer.zmags.com/publication/89f28d6e?page=94"> — LAST BITE — Two minutes with… NICOL</a>
<a title="FCSI_AMERICAS_Q1 page 95" href="http://viewer.zmags.com/publication/89f28d6e?page=95"> </a>
<a title="FCSI_AMERICAS_Q1 page 96" href="http://viewer.zmags.com/publication/89f28d6e?page=96"> Where in the world is Montague? National Press </a>