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In Focus<br />
The FOSS Group online magazine covering analysis in food, dairy<br />
and agricultural industries, Vol. 35, No. 1 2011<br />
<br />
<br />
Screening for ketosis<br />
in dairy herds<br />
<br />
<br />
European Grain<br />
Network Meeting<br />
<br />
Dietary Fibre:<br />
Codex Definition<br />
and methods<br />
of analysis<br />
In Focus online:<br />
new light on relevant subjects<br />
<br />
For over 30 years, the popular In Focus publication has explored the enduring<br /><a title="In Focus No.1 2011 page 1" href="http://viewer.zmags.com/publication/8c62a7ee?page=1">Sign up for a FREE subscription to In FocusNam</a> Sign up for a FREE subscription to In FocusNam<a title="In Focus No.1 2011 page 2" href="http://viewer.zmags.com/publication/8c62a7ee?page=2">In FocusThe FOSS Group online magazine covering </a> In FocusThe FOSS Group online magazine covering <a title="In Focus No.1 2011 page 3" href="http://viewer.zmags.com/publication/8c62a7ee?page=3">In Focus online:new light on relevant subjects</a> In Focus online:new light on relevant subjects<a title="In Focus No.1 2011 page 4" href="http://viewer.zmags.com/publication/8c62a7ee?page=4">ContentsPerfect pizza cheese with process con</a> ContentsPerfect pizza cheese with process con<a title="In Focus No.1 2011 page 5" href="http://viewer.zmags.com/publication/8c62a7ee?page=5">Perfect pizza cheesewith process controlWhat a</a> Perfect pizza cheesewith process controlWhat a<a title="In Focus No.1 2011 page 6" href="http://viewer.zmags.com/publication/8c62a7ee?page=6">Quality controllers at Herbignac Cheese Ingredien</a> Quality controllers at Herbignac Cheese Ingredien<a title="In Focus No.1 2011 page 7" href="http://viewer.zmags.com/publication/8c62a7ee?page=7"></a> <a title="In Focus No.1 2011 page 8" href="http://viewer.zmags.com/publication/8c62a7ee?page=8">European Grain NetworkMeeting 2011The 17th Eur</a> European Grain NetworkMeeting 2011The 17th Eur<a title="In Focus No.1 2011 page 9" href="http://viewer.zmags.com/publication/8c62a7ee?page=9">provided by Ms Marianne Purnel of Senwes.The dom</a> provided by Ms Marianne Purnel of Senwes.The dom<a title="In Focus No.1 2011 page 10" href="http://viewer.zmags.com/publication/8c62a7ee?page=10">cally adjusted ANN models; green line - 2x stand-</a> cally adjusted ANN models; green line - 2x stand-<a title="In Focus No.1 2011 page 11" href="http://viewer.zmags.com/publication/8c62a7ee?page=11">Managing multiple small-volumevintages with Four</a> Managing multiple small-volumevintages with Four<a title="In Focus No.1 2011 page 12" href="http://viewer.zmags.com/publication/8c62a7ee?page=12">Winemakers discover the value ofrapid analysisL</a> Winemakers discover the value ofrapid analysisL<a title="In Focus No.1 2011 page 13" href="http://viewer.zmags.com/publication/8c62a7ee?page=13">Versatile analysis forthe flexible dairyWhat ar</a> Versatile analysis forthe flexible dairyWhat ar<a title="In Focus No.1 2011 page 14" href="http://viewer.zmags.com/publication/8c62a7ee?page=14">From liquid milk entering production to final prod</a> From liquid milk entering production to final prod<a title="In Focus No.1 2011 page 15" href="http://viewer.zmags.com/publication/8c62a7ee?page=15">laboratory where the MilkoScan instruments arelo</a> laboratory where the MilkoScan instruments arelo<a title="In Focus No.1 2011 page 16" href="http://viewer.zmags.com/publication/8c62a7ee?page=16">A solid member of the team: The MilkoScan™ instru</a> A solid member of the team: The MilkoScan™ instru<a title="In Focus No.1 2011 page 17" href="http://viewer.zmags.com/publication/8c62a7ee?page=17">MeatMaster™ scans the jointand measures the fat </a> MeatMaster™ scans the jointand measures the fat <a title="In Focus No.1 2011 page 18" href="http://viewer.zmags.com/publication/8c62a7ee?page=18">Perfect cureX-ray fat analysis improves drying o</a> Perfect cureX-ray fat analysis improves drying o<a title="In Focus No.1 2011 page 19" href="http://viewer.zmags.com/publication/8c62a7ee?page=19">MeatMaster™Using a dual source X-ray analyser </a> MeatMaster™Using a dual source X-ray analyser <a title="In Focus No.1 2011 page 20" href="http://viewer.zmags.com/publication/8c62a7ee?page=20">Olive millers to gainmore valuefrom production</a> Olive millers to gainmore valuefrom production<a title="In Focus No.1 2011 page 21" href="http://viewer.zmags.com/publication/8c62a7ee?page=21">OliviaOlivia™ is a robust, simple-to-use analyse</a> OliviaOlivia™ is a robust, simple-to-use analyse<a title="In Focus No.1 2011 page 22" href="http://viewer.zmags.com/publication/8c62a7ee?page=22">analysis. The analyser unit includes an in-built </a> analysis. The analyser unit includes an in-built <a title="In Focus No.1 2011 page 23" href="http://viewer.zmags.com/publication/8c62a7ee?page=23">Screening for ketosis in dairy herds:a new optio</a> Screening for ketosis in dairy herds:a new optio<a title="In Focus No.1 2011 page 24" href="http://viewer.zmags.com/publication/8c62a7ee?page=24">Ketosis in dairy herds can reduce yield by over 5</a> Ketosis in dairy herds can reduce yield by over 5<a title="In Focus No.1 2011 page 25" href="http://viewer.zmags.com/publication/8c62a7ee?page=25">ketosis allowing the milk testing centre to singl</a> ketosis allowing the milk testing centre to singl<a title="In Focus No.1 2011 page 26" href="http://viewer.zmags.com/publication/8c62a7ee?page=26">ing option for farmers on 1st March 2011. Thisco</a> ing option for farmers on 1st March 2011. Thisco<a title="In Focus No.1 2011 page 27" href="http://viewer.zmags.com/publication/8c62a7ee?page=27">ProFoss™ gives Premium QualityA new ProFoss pro</a> ProFoss™ gives Premium QualityA new ProFoss pro<a title="In Focus No.1 2011 page 28" href="http://viewer.zmags.com/publication/8c62a7ee?page=28">Emilio EstebanThe Emilio Esteban facility is loc</a> Emilio EstebanThe Emilio Esteban facility is loc<a title="In Focus No.1 2011 page 29" href="http://viewer.zmags.com/publication/8c62a7ee?page=29">Security measuresA major aquafeed producer in C</a> Security measuresA major aquafeed producer in C<a title="In Focus No.1 2011 page 30" href="http://viewer.zmags.com/publication/8c62a7ee?page=30">“The operators at the client sites do not need sp</a> “The operators at the client sites do not need sp<a title="In Focus No.1 2011 page 31" href="http://viewer.zmags.com/publication/8c62a7ee?page=31"></a> <a title="In Focus No.1 2011 page 32" href="http://viewer.zmags.com/publication/8c62a7ee?page=32">Dietary Fibre– Codex Definition and methods of an</a> Dietary Fibre– Codex Definition and methods of an