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<br /> <br /> © Eivor Eriksen<br /> NORWAY'S<br /> DAY 1: BERGEN<br /> Velkommen om bord Lokale råvarer og gamle norske mattradisjoner er godt innarbeidet i matopp-<br /> levelsene om bord. Det at vi besØker 34 havner på en reise gir oss en unik mulighet til å få ferske<br /> råvarer fra lokale leverandØrer hver eneste dag. Disse råvarene kommer både fra kysten og innlandet.<br /> Vel bekomme!<br /> UK:<br /> Welcome onboard<br /> Locally-sourced ingredients and<br /> generations of Norwegian food<br /> traditions are well integrated in<br /> your on board dining experience.<br /> The fact that we visit 34 ports<br /> on each voyage gives us a unique<br /> opportunity to obtain fresh prod-<br /> uce from local suppliers every<br /> day. These raw materials stem<br /> from both land and sea.<br /> Bon appetite!<br /> DE:<br /> Willkommen an Bord<br /> Lokale Rohstoffe und die<br /> traditionelle norwegische Küche<br /> sind in allen kulinarischen Er-<br /> leb<a title="Norways Coastal Kitchen_np page 1" href="http://viewer.zmags.com/publication/8dbca72e?page=1"> </a> <a title="Norways Coastal Kitchen_np page 2" href="http://viewer.zmags.com/publication/8dbca72e?page=2"> © Eivor Eriksen NORWAY'S </a> <a title="Norways Coastal Kitchen_np page 3" href="http://viewer.zmags.com/publication/8dbca72e?page=3"> Bergens buffet I dag byr vi på en smak</a> <a title="Norways Coastal Kitchen_np page 4" href="http://viewer.zmags.com/publication/8dbca72e?page=4"> © Ole Ringdal NORWAY'S DA</a> <a title="Norways Coastal Kitchen_np page 5" href="http://viewer.zmags.com/publication/8dbca72e?page=5"> Marinert Ørret med agurk, sprØ rug og eplemajones</a> <a title="Norways Coastal Kitchen_np page 6" href="http://viewer.zmags.com/publication/8dbca72e?page=6"> © Johan Berge NORWAY'S </a> <a title="Norways Coastal Kitchen_np page 7" href="http://viewer.zmags.com/publication/8dbca72e?page=7"> Hitra krabbecocktail salat, toast og tartarsaus </a> <a title="Norways Coastal Kitchen_np page 8" href="http://viewer.zmags.com/publication/8dbca72e?page=8"> © GrØndalen Gård NORWAY'S </a> <a title="Norways Coastal Kitchen_np page 9" href="http://viewer.zmags.com/publication/8dbca72e?page=9"> Ost fra Aaland Gård i Lofoten servert med salat </a> <a title="Norways Coastal Kitchen_np page 10" href="http://viewer.zmags.com/publication/8dbca72e?page=10"> © Sigerfjord NORWAY'S </a> <a title="Norways Coastal Kitchen_np page 11" href="http://viewer.zmags.com/publication/8dbca72e?page=11"> Gulrotsuppe med sprØ spekeskinke Bakt ishavs</a> <a title="Norways Coastal Kitchen_np page 12" href="http://viewer.zmags.com/publication/8dbca72e?page=12"> © Stein J BjØrge NORWAY'S </a> <a title="Norways Coastal Kitchen_np page 13" href="http://viewer.zmags.com/publication/8dbca72e?page=13"> Buffet - Havets festbord med sesongens beste nord</a> <a title="Norways Coastal Kitchen_np page 14" href="http://viewer.zmags.com/publication/8dbca72e?page=14"> © altafoto.no NORWAY'S </a> <a title="Norways Coastal Kitchen_np page 15" href="http://viewer.zmags.com/publication/8dbca72e?page=15"> Kongekrabbe servert med kaviar og blinis Rei</a> <a title="Norways Coastal Kitchen_np page 16" href="http://viewer.zmags.com/publication/8dbca72e?page=16"> © Shutterstock NORWAY'S </a> <a title="Norways Coastal Kitchen_np page 17" href="http://viewer.zmags.com/publication/8dbca72e?page=17"> Pate av reinsdyr servert med akevittmarinert tyt</a> <a title="Norways Coastal Kitchen_np page 18" href="http://viewer.zmags.com/publication/8dbca72e?page=18"> © Trym Ivar Bergsmo NORWAY'S </a> <a title="Norways Coastal Kitchen_np page 19" href="http://viewer.zmags.com/publication/8dbca72e?page=19"> HØnsesuppe servert med rotgrØnnsaker Torsk f</a> <a title="Norways Coastal Kitchen_np page 20" href="http://viewer.zmags.com/publication/8dbca72e?page=20"> © Reichlmeier Klaus NORWAY'S </a> <a title="Norways Coastal Kitchen_np page 21" href="http://viewer.zmags.com/publication/8dbca72e?page=21"> Rekesuppe med seterrØmme og brØdkrutonger Ør</a> <a title="Norways Coastal Kitchen_np page 22" href="http://viewer.zmags.com/publication/8dbca72e?page=22"> © Jæren Smak NORWAY'S </a> <a title="Norways Coastal Kitchen_np page 23" href="http://viewer.zmags.com/publication/8dbca72e?page=23"> InderØysodd med erterflatbrØd fra GjØvik Jære</a>