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Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2017
FCSI.ORG EAME EDITION
Viennese waltz
FCSI EAME'S 2017 ANNUAL CONFERENCE IN VIENNA,
AUSTRIA, PROMISES TO GO WITH A SWING
HEINZ REITBAUER Vienna's finest in profile TRANSPORT HUBS Foodservice in airports and stations
QUICK BITES Europe's grab and go market CONSULTANCY FOCUS Tricon's growing global presence
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Halton brings life to light!
HCL2 stands for Halton Culinary Light but, equally, could be referred-to as Human Centric Light. This innovative
lighting technology offers much more than just enhanced energy savings and Unrivalled Paybac
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
) y n a m r e G , n e d n i M ( o g a W Halton
FROM THE WORLDWIDE PRESIDENT O
TurboChef Soˇta ovens at GCDC, Washington, D.C.
1234 2017 NEWS & VIEWS WELCOME From you
FOODSERVICE CONSULTANT EAME EDITION BRIEFIN
If something looks so good... (...then we all kn
AROUND THE WORLD Take a look at some of the amazi
SHERATON
INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN
NCE I f 2016 taught us anything it was that the
THE INTELLIGENCE is resolved by “hark
The benchmark in ice making equipment. www.scotsm
Chewblet® ice a luxurious, healthful amenity prov
THE INTELLIGENCE IN MY VIEW “We can fi
Inspirational design, space to create. Waldorf
THE INTELLIGENCE KITCHEN CONFIDENTIAL GET
THE INTELLIGENCE TREND WATCH Opportun
Awarded By Consultants “Best In Class” T
THE BIG PICTURE PROJECT RONALD O
AUSTRIAN SHOWCASE Heinz Reitbauer tells
23
HEINZ REITBAUER I t is easy to get ca
Going home He always saw his career and his life
26
TITANS OF INDUSTRY True to form Made in
TITANS OF INDUSTRY require an expensive block
Conserve up to one gallon of water per hand wash
Serving Up Fire Suppression Is Our First Orde
to get into sports administration,” he says. The
TITANS OF INDUSTRY forefront of it all. In fa
Convenient food is ready food. RETHINK YOUR F
THE FCSI INTERVIEW: TORSTEN NEUMA
Q&A What do you
four-star Spreewald Thermenhotel is next door to
THE FCSI INTERVIEW “There aren't
38
W hen Jamie Olive
OPERATOR PROFILE and his team in the kitchen
FROM INCEPTION TO INSTALLATION Our team of shelv
SERVING TIME Getting foodservice right in
PRISON CATERING words, prisoners eating well
PRISON CATERING confectionary in their diet.
Good reasons to choose Liebherr Q Highly effici
PRISON CATERING get letters
NOTHING STLRIIKEAS C O B R ATM Silently
UPWARDLY MOBILE Apps are permeating all aspects o
A pps have become ubiquitou
APPS But are individual systems for every bus
SEE THE NEW LOOK OF BUNN NEW Infusion
Stone Hearth & Specialty Commercial Cooking Equip
Social media, a new generation of chefs and less
O n a November evening in 2016, 40 chefs from ac
From left: Diego Guerrero of DSTAgE; Andrea Pet
adapt anyway because of social media – we just go
FIND OUT THE ANSWERS @ BOOTH #3435 What's In You
3M™ Water Filtration Products Keep your steamer c
INNOVATION Trends, innovations and events shapin
I INNOVATION W e are familiar with electr
EPOS I and
I INNOVATION Global Payments has
I INNOVATION I toisapheospleitawlihtyo bu
HUMAN RESOURCES I employee management an
I INNOVATION CHANGING THE FACE OF WORKFORCE
HESTAN PUTS AS MUCH THOUGHT INTO YOUR COOKING AS
scanbox.se It's a keeper! Limited space.
TRANSPORT HUBS
oodservice outlets at European transport hubs – a
airports is gene
Get involved Read, discuss, contribute T
AIRPORT KITCHEN EQUIPMENT THOMAS VOSSBECK; K'DRE
BRIEFING Trends, innovations and events shaping
FOOD TO GO B
B FOOD TO GO Mexican Grill and Five Guys
BRIEFING B 30 years 120 1,000 of
B BRIEFING Food and hospitality 6-9 April 2
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
B BRIEFING 17-21 95,000 1,300 Marc
Turn your chances into success.
Think BIG Especially when it needs to be small.
CONSULTANCY FOCUS B Current Tricon projects C
B BRIEFING Horto
IN HIS OWN WORDS Mike Coldicott FCSI On 1 Januar
B CONSULTANCY FOCUS Past projects O
MORE SAFETY MORE EFFICIENCY CONNECTED WASH
— LAST BITE — Two minutes with… NATHAN OUTLAW
There's a reason you're not looking at a 50 acre
For over160 years Montague has.... broile