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<br /> COST<br /> THE MAGAZINE FOR THE FOODSERVICE INDUSTRY<br /> SECTOR<br /> catering<br /> www.costsectorcatering.co.uk<br /> JANUARY 2016<br /> In partnership with<br /> Rise to the Challenge<br /> Regi<br /> ster<br /> n<br /> o<br /> w<br /> !<br /> just follow these simple steps:<br /> Step 1<br /> Register your interest by texting<br /> MCDOUGALLS* followed by your<br /> email address to 82727 by 18th<br /> April 2016 or visit<br /> www.premierfoodservice.co.uk<br /> to register online<br /> *standard network charges apply<br /> Step 2<br /> Look forward to receiving your<br /> McDougalls toolkit which will<br /> include product samples and<br /> inspiration to help you develop<br /> two recipes with a `provenance'<br /> theme<br /> Shortlisted candidates will be notified by Monday 8th June,<br /> giving plenty of time to prepare for the live final at LACA –<br /> The Main Event on Thursday 7th July 2016<br /> Step 3<br /> As a te<a title="Cost Sector Catering January 2016 page 1" href="http://viewer.zmags.com/publication/917eba7c?page=1"> COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S</a> <a title="Cost Sector Catering January 2016 page 2" href="http://viewer.zmags.com/publication/917eba7c?page=2"> Regi ster n o w ! just follow th</a> <a title="Cost Sector Catering January 2016 page 3" href="http://viewer.zmags.com/publication/917eba7c?page=3"> THE MAGAZINE FOR THE FOODSERVICE INDUSTRY COST SE</a> <a title="Cost Sector Catering January 2016 page 4" href="http://viewer.zmags.com/publication/917eba7c?page=4"> Delicious new flavours. 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