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<br /> la rivista tecnica<br /> per l'industria<br /> lattiero casearia<br /> fondata nel 1927<br /> 1<br /> gennaio 2013<br /> ISSN0392-6060-Mensile-AnnoLXXXVII-PosteItalianeSpA-Sped.abbonamentopostale-D.L.353/2003(conv.inL.27/02/2004n.46)art.1,comma1,DCBMilano.<br /> FOCUS INCHIESTA AGGIORNAMENTO NORMATIVO RICERCA<br /> I nuovi vertici 2012: Articolo 62. La causa del gonfiore tardivo<br /> della FIL-IDF com'è andata? Italia vs Europa nel Parmigiano-Reggiano<br /> <br /> Contatto diretto: andrea@ferbox.eu<br /> Sommario GENNAIO 2013 <br /> <br /> In copertina<br /> PROGEMA ENGINEERING SRL<br /> Via G. Verga 452 Z.I. Pioppelle<br /> 46030 Romanore (MN)<br /> Tel. 0376649160 - Fax 0376649162<br /> info@progemaeng.com<br /> www.progemaeng.com <br /> EDITORIALE<br /> Vincenzo Bozzetti 5<br /> ATTUALITÀ<br /> A cura di Lorena Ori<a title="Il Latte - 01-2013 page 1" href="http://viewer.zmags.com/publication/9426cc6a?page=1"> la rivista tecnica per l'industria lattiero casea</a> <a title="Il Latte - 01-2013 page 2" href="http://viewer.zmags.com/publication/9426cc6a?page=2"> </a> <a title="Il Latte - 01-2013 page 3" href="http://viewer.zmags.com/publication/9426cc6a?page=3"> Contatto diretto: andrea@ferbox.eu</a> <a title="Il Latte - 01-2013 page 4" href="http://viewer.zmags.com/publication/9426cc6a?page=4"> Sommario GENNAIO 2013 In copertina PROGE</a> <a title="Il Latte - 01-2013 page 5" href="http://viewer.zmags.com/publication/9426cc6a?page=5"> RICERCA Clostridium tyrobutyricum, causa del gonfi</a> <a title="Il Latte - 01-2013 page 6" href="http://viewer.zmags.com/publication/9426cc6a?page=6"> La soluzione IT-Business per tutta la Vostra azie</a> <a title="Il Latte - 01-2013 page 7" href="http://viewer.zmags.com/publication/9426cc6a?page=7"> Editoriale ■ Vincenzo Bozzetti - illatte@tecniche</a> <a title="Il Latte - 01-2013 page 8" href="http://viewer.zmags.com/publication/9426cc6a?page=8"> Attualità A cura di Lorena Origo Gorgonzola: for</a> <a title="Il Latte - 01-2013 page 9" href="http://viewer.zmags.com/publication/9426cc6a?page=9"> Le potenzialità per il food italiano nel sud est </a> <a title="Il Latte - 01-2013 page 10" href="http://viewer.zmags.com/publication/9426cc6a?page=10"> Abstract Ricerca ■ Silvia Bergomi Chimica fisi</a> <a title="Il Latte - 01-2013 page 11" href="http://viewer.zmags.com/publication/9426cc6a?page=11"> </a> <a title="Il Latte - 01-2013 page 12" href="http://viewer.zmags.com/publication/9426cc6a?page=12"> Abstract Ricerca studi preliminari sulle cineti</a> <a title="Il Latte - 01-2013 page 13" href="http://viewer.zmags.com/publication/9426cc6a?page=13"> Chimica fisica di latte e derivati Interazioni pr</a> <a title="Il Latte - 01-2013 page 14" href="http://viewer.zmags.com/publication/9426cc6a?page=14"> Abstract Analisi Silvia Guenzi Saggi molecolari </a> <a title="Il Latte - 01-2013 page 15" href="http://viewer.zmags.com/publication/9426cc6a?page=15"> Animal Breeding and Husbandry, Christian-Albrecht</a> <a title="Il Latte - 01-2013 page 16" href="http://viewer.zmags.com/publication/9426cc6a?page=16"> Trend Mondo ■ A cura di Ermanno Comegna (Fonte da</a> <a title="Il Latte - 01-2013 page 17" href="http://viewer.zmags.com/publication/9426cc6a?page=17"> </a> <a title="Il Latte - 01-2013 page 18" href="http://viewer.zmags.com/publication/9426cc6a?page=18"> Trend Europa ■ A cura di Ermanno Comegna (Fonte d</a> <a title="Il Latte - 01-2013 page 19" href="http://viewer.zmags.com/publication/9426cc6a?page=19"> Contatto diretto: cinzia.evi@gea.com</a> <a title="Il Latte - 01-2013 page 20" href="http://viewer.zmags.com/publication/9426cc6a?page=20"> Focus Vincenzo Bozzetti I nuovi vertici della FIL</a> <a title="Il Latte - 01-2013 page 21" href="http://viewer.zmags.com/publication/9426cc6a?page=21"> Quali sono i temi mondiali che la filiera l</a> <a title="Il Latte - 01-2013 page 22" href="http://viewer.zmags.com/publication/9426cc6a?page=22"> Focus Nico van Bel</a> <a title="Il Latte - 01-2013 page 23" href="http://viewer.zmags.com/publication/9426cc6a?page=23"> www.foodcom.it Benvenuti in FO</a> <a title="Il Latte - 01-2013 page 24" href="http://viewer.zmags.com/publication/9426cc6a?page=24"> </a> <a title="Il Latte - 01-2013 page 25" href="http://viewer.zmags.com/publication/9426cc6a?page=25"> Inchiesta ■ Stefania Milanello 2012, com’è an</a> <a title="Il Latte - 01-2013 page 26" href="http://viewer.zmags.com/publication/9426cc6a?page=26"> Inchiesta Latterie Vicentine: “Crediamo nella r</a> <a title="Il Latte - 01-2013 page 27" href="http://viewer.zmags.com/publication/9426cc6a?page=27"> Latte Arborea: “In calo l’appeal del latte alimen</a> <a title="Il Latte - 01-2013 page 28" href="http://viewer.zmags.com/publication/9426cc6a?page=28"> Inchiesta Gorgonzola: “Dati in linea con l’anda</a> <a title="Il Latte - 01-2013 page 29" href="http://viewer.zmags.com/publication/9426cc6a?page=29"> Grana Padano: “La programmazione produttiva perme</a> <a title="Il Latte - 01-2013 page 30" href="http://viewer.zmags.com/publication/9426cc6a?page=30"> Protagonisti ■ Roberto Tognella Affinare, l’arte</a> <a title="Il Latte - 01-2013 page 31" href="http://viewer.zmags.com/publication/9426cc6a?page=31"> Che cosa le diedero questi “tour espe- rienziali”</a> <a title="Il Latte - 01-2013 page 32" href="http://viewer.zmags.com/publication/9426cc6a?page=32"> Protagonisti a quello maturato alla sommità…</a> <a title="Il Latte - 01-2013 page 33" href="http://viewer.zmags.com/publication/9426cc6a?page=33"> glior Formaggio Italiano di Fattoria - ca- pace d</a> <a title="Il Latte - 01-2013 page 34" href="http://viewer.zmags.com/publication/9426cc6a?page=34"> Il formaggio del mese ■ Veronica Alloisio Ca</a> <a title="Il Latte - 01-2013 page 35" href="http://viewer.zmags.com/publication/9426cc6a?page=35"> generalmente, avviene in un intervallo che varia </a> <a title="Il Latte - 01-2013 page 36" href="http://viewer.zmags.com/publication/9426cc6a?page=36"> L’assaggio ■ Bruno Morara Oggi assaggiamo un Caci</a> <a title="Il Latte - 01-2013 page 37" href="http://viewer.zmags.com/publication/9426cc6a?page=37"> </a> <a title="Il Latte - 01-2013 page 38" href="http://viewer.zmags.com/publication/9426cc6a?page=38"> Aggiornamento normativo Avv. Dario Dongo Rela</a> <a title="Il Latte - 01-2013 page 39" href="http://viewer.zmags.com/publication/9426cc6a?page=39"> Dopo una serie di riunioni la piattaforma B2B – c</a> <a title="Il Latte - 01-2013 page 40" href="http://viewer.zmags.com/publication/9426cc6a?page=40"> Laboratorio ■ Silvia Guenzi Uno studio sulla cri</a> <a title="Il Latte - 01-2013 page 41" href="http://viewer.zmags.com/publication/9426cc6a?page=41"> Figura 1 – Variazione della percentuale di grasso</a> <a title="Il Latte - 01-2013 page 42" href="http://viewer.zmags.com/publication/9426cc6a?page=42"> Laboratorio Figura 4 –</a> <a title="Il Latte - 01-2013 page 43" href="http://viewer.zmags.com/publication/9426cc6a?page=43"> </a> <a title="Il Latte - 01-2013 page 44" href="http://viewer.zmags.com/publication/9426cc6a?page=44"> Ricerca ■ Flavio Tosi, Gianfranco Tedeschi, Sandr</a> <a title="Il Latte - 01-2013 page 45" href="http://viewer.zmags.com/publication/9426cc6a?page=45"> di diametro ragguardevole (2-4 cm), e po- chi spa</a> <a title="Il Latte - 01-2013 page 46" href="http://viewer.zmags.com/publication/9426cc6a?page=46"> Ricerca turali. La composizione chimica di ba</a> <a title="Il Latte - 01-2013 page 47" href="http://viewer.zmags.com/publication/9426cc6a?page=47"> Tabella 1 – Composizione chimica di ba</a> <a title="Il Latte - 01-2013 page 48" href="http://viewer.zmags.com/publication/9426cc6a?page=48"> Tecnologia applicata ■ Lorena Origo Movimentare </a> <a title="Il Latte - 01-2013 page 49" href="http://viewer.zmags.com/publication/9426cc6a?page=49"> Florsistemi Fondata nel 1993 da un team di profes</a> <a title="Il Latte - 01-2013 page 50" href="http://viewer.zmags.com/publication/9426cc6a?page=50"> Parola all’azienda ■ A cura della redazione Batt</a> <a title="Il Latte - 01-2013 page 51" href="http://viewer.zmags.com/publication/9426cc6a?page=51"> </a> <a title="Il Latte - 01-2013 page 52" href="http://viewer.zmags.com/publication/9426cc6a?page=52"> Fatti & persone A cura di Lorena Origo Stevia 3.</a> <a title="Il Latte - 01-2013 page 53" href="http://viewer.zmags.com/publication/9426cc6a?page=53"> La presenza Mapei in Belgio È stata inaugurata la</a> <a title="Il Latte - 01-2013 page 54" href="http://viewer.zmags.com/publication/9426cc6a?page=54"> S I Srl Da 18 anni al servizio delle imprese agr</a> <a title="Il Latte - 01-2013 page 55" href="http://viewer.zmags.com/publication/9426cc6a?page=55"> Contattaci: Massimo Nurisso Business Manager Dair</a> <a title="Il Latte - 01-2013 page 56" href="http://viewer.zmags.com/publication/9426cc6a?page=56"> Calendario Congressi, conferenze ed esposizioni i</a> <a title="Il Latte - 01-2013 page 57" href="http://viewer.zmags.com/publication/9426cc6a?page=57"> </a> <a title="Il Latte - 01-2013 page 58" href="http://viewer.zmags.com/publication/9426cc6a?page=58"> Le aziende informano Vetrina A cura di Clara Bian</a> <a title="Il Latte - 01-2013 page 59" href="http://viewer.zmags.com/publication/9426cc6a?page=59"> Aumenta la tua informazione, la tua cultura e la </a> <a title="Il Latte - 01-2013 page 60" href="http://viewer.zmags.com/publication/9426cc6a?page=60"> Le aziende informano Vetrina Rivestimenti per az</a> <a title="Il Latte - 01-2013 page 61" href="http://viewer.zmags.com/publication/9426cc6a?page=61"> Misurazione di portata per piccole quantità L'igi</a> <a title="Il Latte - 01-2013 page 62" href="http://viewer.zmags.com/publication/9426cc6a?page=62"> MOVIMENTAZIONE DI MAGAZZINO PRELIEVI E TRACC</a> <a title="Il Latte - 01-2013 page 63" href="http://viewer.zmags.com/publication/9426cc6a?page=63"> Packaging& Se il “contatto” funziona 6</a> <a title="Il Latte - 01-2013 page 64" href="http://viewer.zmags.com/publication/9426cc6a?page=64"> Packaging&Design Barbara Merlo Se il “contatto” f</a> <a title="Il Latte - 01-2013 page 65" href="http://viewer.zmags.com/publication/9426cc6a?page=65"> Il rischio “set off” </a> <a title="Il Latte - 01-2013 page 66" href="http://viewer.zmags.com/publication/9426cc6a?page=66"> Packaging&Design Barbara Merlo Maturazione contr</a> <a title="Il Latte - 01-2013 page 67" href="http://viewer.zmags.com/publication/9426cc6a?page=67"> Packaging&Design Notizie A cura della redazione </a> <a title="Il Latte - 01-2013 page 68" href="http://viewer.zmags.com/publication/9426cc6a?page=68"> Packaging&DesignVetrinaAziende A cura di Clara Bi</a> <a title="Il Latte - 01-2013 page 69" href="http://viewer.zmags.com/publication/9426cc6a?page=69"> Mozzarella e formaggio grattugiato o in cubetti T</a> <a title="Il Latte - 01-2013 page 70" href="http://viewer.zmags.com/publication/9426cc6a?page=70"> Indirizzi utili • Abbigliamento tecnico e prot</a> <a title="Il Latte - 01-2013 page 71" href="http://viewer.zmags.com/publication/9426cc6a?page=71"> Indirizzi utili M.H. MATERIAL HANDLING S.R</a> <a title="Il Latte - 01-2013 page 72" href="http://viewer.zmags.com/publication/9426cc6a?page=72"> Indice aziende AGROGEST AHLSTROM ALCE ALSCO AST</a> <a title="Il Latte - 01-2013 page 73" href="http://viewer.zmags.com/publication/9426cc6a?page=73"> Come Ordinare: Cognome Ditta Indir</a> <a title="Il Latte - 01-2013 page 74" href="http://viewer.zmags.com/publication/9426cc6a?page=74"> 72 L’Opinione ■ Erasmo Neviani Probiotici e buon</a> <a title="Il Latte - 01-2013 page 75" href="http://viewer.zmags.com/publication/9426cc6a?page=75"> </a> <a title="Il Latte - 01-2013 page 76" href="http://viewer.zmags.com/publication/9426cc6a?page=76"> </a>