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COST
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
SECTOR
catering
www.costsectorcatering.co.uk
MARCH 2014
Comfort food
Report looks at role of nutrition
in prevention and treatment of dementia
Costa Coffee | Refrigeration | Action on Sugar
COMMENT
On the web...
Keep up with the latest developments
across the industry by visiting
www.costsectorcatering.co.uk
Cost Sector Catering
March 2014
EDITORIAL
Editor David Foad
0208 269 7914 davidf@dewberryredpoint.co.uk
Reporter Les Leonard
01622 820858 lesl@dewberryredpoint.co.uk
Food & drink editor Sheila Eggleston
0208 269 7939 sheilae@dewberryredpoint.co.uk
Web manager Carey Harris
0208 269 7907 careyh@dewberryredpoint.co.uk
Sub-editor Chris Cox
Contributors Kathy Bowry, Maria Bracken,
Siobhan O'Neill
DESIGN
Graphi
COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S
COMMENT On the web... Keep up with the latest dev
Ensuring Legacy. Queen Elizabeth Olympic Park, Lo
March 2014
NEWS & VIEWS the month COST SECTOR catering Cost
NEWS & VIEWSN PACE guidance for finding staff T
The recent government announcement of Universal F
NEWS & VIEWS Bastyan heads motorway service stat
in-store from march · the no.1 functional wate
NEWS & VIEWS Centerplate strikes Cobblers deal
CORPORATE SOCIAL RESPONSIBILITY The human TOUCH
i is V t o u r s t a n d a t
AT THE TABLE WITH… ROB GOWER Bring the high stre
AT THE TABLE WITH… ROB GOWER
AT THE TABLE WITH… ROB GOWER protecting the bra
There's not long left to kit out your kitchen!
ACTION ON SUGAR SWEET dreams Leading health e
ACTION ON SUGAR National Institute for H
COVER STORY – DEMENTIA LI
COVER STORY – DEMENTIA signpost not just for
COVER STORY – DEMENTIA
COVER STORY – DEMENTIA
The trusted range with the right support Premier
PS100 Government action URGED FOR OBESITY Tac
CONTRACTORS Elior posts £140-million BUSINESS B
CONTRACTORS AMPERSAND WINS gallery contract
LD I U O G F T C F H A E R F C S
BUSINESS & INDUSTRY Servest at YOUR SERVICE Th
We’ve made a substitution is Jellyfish has played
Sponsored by HEALTHCARE Prince backs HOSPITAL
EDUCATION Nigel H
EDUCATION “ A core objective
We are chefs » We want to create high qual
CARE CATERING Pride gains the GOLD STANDARD A C
SUPPLIER Q&A Inside… RADNOR HILLS In Cost Secto
SAVE ENERGY, SAVE MONEY AND SUSTAIN Cusinequip I
HOTELYMPIA 2014 All CHANGE! This year is all a
HOTELYMPIA 2014
A NEW GE of Wate NERATION r Boilers W I T H B U I
HOTELYMPIA 2014 Chris Galvin, Steve Munkley,
HOTELYMPIA 2014 Spotlight on the Skillery The
Visit us at Stand 1667 Le Chef-A4 ad-20 Years_La
HOTELYMPIA 2014 – PRODUCTS Show product PREVIEW
Revolutionary. Jestic Foodservice Equipment is pr
HOTELYMPIA 2014 – PRODUCTS GREEN PAPER UNVEILING
BRU ECOBOILER QUIKBREW MARCOBEVE
HOTELYMPIA 2014 – PRODUCTS WAREWASHING WONDERS
Professional warewashing technology Visit us at
Putting the mmm... in the mix! traditional co
FOCUS ON BAKING RAISING
FOCUS ON BAKING The company's Bakehouse-br
Putting the mmm... in the mix! traditional co
FOCUS ON BAKING Cookies were just behind s
Oh crumbs... SO GOOD WE ATE IT BEFORE THE PHOTOGR
FOCUS ON BAKING
GRAB A SHARE OF THE FOOD TO GO MARKET Make over £
FOCUS ON BAKING
KECK | Anzeigen | 30. Januar 2013
FOCUS ON REFRIGERATION
THE FUTURE HAS ARRIVED
WIN A SUPER-FUTURISTIC PRINTER
FOCUS ON REFRIGERATION Index of 3.78, compared
FOCUS ON REFRIGERATION
THE SAVOY LECTURE2014 ALEX FISHER GROUP MANAGING
THE CHARITY
FOCUS ON HOT BEVERAGES QUALITY brews Brits' e
FOCUS ON HOT BEVERAGES growers and origin, as w
MAKE EVERY CUP COUNT MANY SOUTH AMERICAN FAMILIE
FOCUS ON HOT BEVERAGES “Redbush or decaf
intense from the collection FAIRTRADE smoo
Bladen - award winning cheeses, especially create
FOCUS ON DAIRY GROWING pains After a stormy start
FOCUS ON DAIRY partnership with Starbucks to su
4 HOTELYMPIA 10K 27TH APRIL 2014 · EXCEL LONDO
Buying solutions A look at the top suppliers wit
Food and Drink Wholesaler Bestway Batleys Foo
THE MARKET FOOD SUPPLIER The Essential
FOOD TRANSPORT THEMED DECORATIONS THE MARKET Con
THAT'S SHALLOT An appreciation of what's been
HOSPITALITY ACTION'S ULTIMATE ANNUAL QUIZ PARK P
SPRING DATELINE 28 APRIL 1 MAY 2014 NEW DISCOVE