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Best regards
Zmags
October 2011
FNCE CONFERENCE ISSUE
Vol. 13 No. 10
The Magazine for Nutrition Professionals
he Magazine for Nutrition Professionals
California Style!
Fragrant, Flavorful, Teeming
With Health Benefits
The Great Salt Debate
Experts Support
Salt Restriction's
Cardioprotective Effects
9 Probiotic-Rich Foods
Beyond Yogurt
New Research
Soy Lowers Blood Pressure
Plus 25 Soy Foods
to Tell Clients About www.TodaysDietitian.com
Serious wound care
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October 2011 FNCE CONFERENCE ISSUE Vol. 13 No.
Serious wound care taken seriously Clinic
You. You change lives every day. You are out in
EDITOR’S SPOT EASY ON THE SALT By Judith Riddle
Salads made better! Pompeian premium olive oils a
CONTENTS OCTOBER 2011 46
Which of your patients are rapidly losing lean bo
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sun and wind for centuries. As part of folk medic
California Raisins fit into a healthy diet for cel
adds. In addition, it contains lignans, a type of
Clinical dieticians and nutritionists love Bush's
Great Salt Debate The By Juliann Schaef
recommendations. After researchers looked at the
Kenney notes that conflicting scientific dat
the burden of CVD. The challenge for clinical and
Kenney also advises clients not to risk th
Bogle says reading food labels is helpful
of Yogurt Is the Best Probiotic Source, but Clie
T here’s a
Like kimchi, sauerkraut (fermented cabbage
Grow your practice and improve patient outcomes w
The Premier Independent Online Resource for Nutri
Lose the Sugar. Keep the Sweet, Naturall
Food Intolerances VS.Food Allergies By Maura Kel
Here’s how to distinguish between them and mak
COMMON FOOD INTOLERANCES • Lactose: This is a sug
• Avoid the alleged offender. Ask patients
A source of comfort for your patients with CHRONI
I Have Become a Healer of Body and Soul. What Wil
RECOGNIZE POLYCYSTIC OVARY SYNDROME IN TEENS The
A t the age of 16,
These criteria may not be appropriate for
Dietary and Lifestyle Management Diet and l
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TODAY’S CPE APOLIPOPROTEIN E
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NEWS BITES Study Shows Kids Who Munch on Candy
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