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Best regards
Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2017
FCSI.ORG AMERICAS EDITION
Hoop dreams
THE DEBRUCE CENTER AT
THE UNIVERSITY OF KANSAS
NEW YEAR, NEW PRESIDENT Trump's key policies SERVING TIME Prison catering evolves
B&I DINING A history of workplace catering CUBAN MEALS Foodservice opportunities in Cuba
Class of 2013 - Cleveland, OH
Class of 2014 - Bethlehem, PA
Class of 2015 - Nashville, TN
Class of 2016 - Seattle, WA
St Louis 2017
FROM THE WORLDWIDE PRESIDENT
O
ne of the benefits of being
FCSI Worldwide president
is the opportunity to attend
not only the Worldwide
board meetings, but also meetings o
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
Class of 2013 - Cleveland, OH Class of 2
FROM THE WORLDWIDE PRESIDENT O
3M™ Water Filtration Products Keep your steamer c
1234 2017 NEWS & VIEWS WELCOME From you
FOODSERVICE CONSULTANT THE AMERICAS EDITION
Good reasons to choose Liebherr Q Highly effici
AROUND THE WORLD Take a look at some of the amazi
SHERATON
INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN
NCE forecasting for a future As Donald Trump
TurboChef Soˇta ovens at GCDC, Washington, D.C.
THE INTELLIGENCE the months and years
Conserve up to one gallon of water per hand wash
THE INTELLIGENCE o
A clean like you've never seen.
THE INTELLIGENCE IN MY VIEW “I try to
THE INTELLIGENCE KITCHEN CONFIDENTIAL Ne
EXTREME WATER SAVINGS. AMAZING STEAM POWER.
SEE THE NEW LOOK OF BUNN NEW Infusion
THE INTELLIGENCE Andrew Freeman & Co.,
THE INTELLIGENCE NATIONAL RESTAURANT ASSOCI
HESTAN PUTS AS MUCH THOUGHT INTO YOUR COOKING AS
Racks & Cabinets
Superior craftsmanship, Imaginative design
Same build, smarter brain. Introducing Coolscape
THE INTELLIGENCE Disaster recovery Ruby P
FIND OUT THE ANSWERS @ BOOTH #3435 What's In You
THE INTELLIGENCE Sustainability: top in 2
THE INTELLIGENCE Design for health Associ
EXCEPTIONAL PERFORMANCE IN THE TOUGHEST WATER CON
REALITY CHECK 2020 A s a committed MAS (ma
THE INTELLIGENCE technica
THE INTELLIGENCE standing
From heated to chilled, all in one unit
THE BIG PICTURE PROJECT RONALD O
AUSTRIAN SHOWCASE Heinz Reitbauer tells
39
HEINZ REITBAUER I t is easy to get ca
Going home He always saw his career and his life
42
Getting back to his roots Wit
VIRGILIO MARTINEZ W
Decreases temperatures, increases drainage system
VIRGILIO MARTINEZ
in·no·va·tion㷧 inə㷦vāSH(ə)n/ noun syn·on·y·mous,
VIRGILIO MARTINEZ
MORE THAN THE SUM OF ITS PARTS MORE CONSISTENCY
50
TITANS OF INDUSTRY True to form Made in
TITANS OF INDUSTRY require an expensive block
No vents or hoods needed on ANY CHAMPION VHR Rack
FROM INCEPTION TO INSTALLATION Our team of shelv
to get into sports administration,” he says. The
TITANS OF INDUSTRY forefront of it all. In fa
INFINITI Counter ST
THE FCSI INTERVIEW: TORSTEN NEUMA
Q&A What do you
four-star Spreewald Thermenhotel is next door to
THE FCSI INTERVIEW “There aren't
62
W hen Jamie Olive
OPERATOR PROFILE and his team in the kitchen
SERVING TIME Getting foodservice right in
PRISON CATERING words, prisoners eating well
PRISON CATERING confectionary in their diet.
If something looks so good... (...then we all kn
PRISON CATERING get letters
SIMPLE C O N T R O L S. SMART T E C H N O L O G
UPWARDLY MOBILE Apps are permeating all aspects o
A pps have become ubiquitou
APPS But are individual systems for every bus
SOME TO GO WITH YOUR
Double duty. Unlike other self-cleaning
Social media, a new generation of chefs and less
O n a November evening in 2016, 40 chefs from ac
From left: Diego Guerrero of DSTAgE; Andrea Petr
From left: Grant Achatz,
V S T US AT BOOTH #2430 II Because it just
Stone Hearth & Specialty Commercial Cooking Equip
COUNTRY FOCUS Cuba Country overview Countr
2,000 50 maximum paladares in
CUBA Cuban street F&B Like much of Latin A
COUNTRY FOCUS “Dishes such as black beans,
Curtis brings more to volume brewing
COUNTRY FOCUS 6 2.7% years since
There's a reason you're not looking at a 50 acre
COUNTRY FOCUS Recently, panic swept the Hav
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
Visit Us at NAFEM %RRWK A Rockin' Performance
CITY FOCUS / CANADA Montréal As one of the la
I ’m trying to look over the top of
MONTRÉAL French speaking cities in the world
CITY FOCUS now has perm
It's what you don't see that matters most.
SUSTAINING A WORKFORCE 98
Workplace dining has become an in
B&I DINING TIMELINE A few notable moments
Awarded By Consultants “Best In Class” T
1950s and 1960s Lunchrooms are provided for those
B&I DINING Early 2000s Google and other
OH S Serv e t he clearest, freshest-tasting
A VERY MODERN CHINESE C U LT U R E Style goes
PHYSIOGNOMY OF THE CHINESE RESTAURANT: ASIAN FUSI
NEW CHINESE tasting menu; and a rooftop bar
Food in a landscape
I t’s lunchtime in Cape Breton
NATIONAL PARKS years,” says Martin Lougheed,
OUR MARKINGS NEVER WEAR OFF. NEITHER WILL YOU
PROJECTS C audell Ha
where you cook?” The student then enrolled elsewh
PROJECTS
CAUDELL HALL
PROJECTS By the rules Collaboration and
T he DeB
PROJECTS a plan that would cover all the asp
Convenient food is ready food. RETHINK YOUR F
NOTHING STLRIIKEAS C O B R ATM Silently
INNOVATION Trends, innovations and events shapin
I INNOVATION W e are familiar with electr
EPOS I and
I INNOVATION Global Payments has
I INNOVATION I toisapheospleitawlihtyo bu
HUMAN RESOURCES I employee management an
I INNOVATION CHANGING THE FACE OF WORKFORCE
Serving Up Fire Suppression Is Our First Orde
MUSIC I If music be the food of love… S
I INNOVATION but if it’s too quiet, most
MUSIC I Attorneys and DJs The legalities of m
How new consumer demands affect the cold
SODA TAX B $14bn
B BRIEFING 1 penny tax per ounce on the fol
Get involved Read, discuss, contribute T
B BRIEFING $90m 21%
SEE WHY
B BRIEFING On course for food safety As c
Q uality, price and food safety are the top
B COLD CHAIN tremendous amount of imports
ICE MACHINE CONTAMINATION? THE ANSWER IS CLEAR On
CL50 Ultra Restaurant Package The Complete Vege
FOOD DELIVERY B To th
B BRIEFING A s with so much in the
“Millennials do not like to cook, and are conside
B FOOD DELIVERY
scanbox.se It's a keeper! Limited space.
— LAST BITE — Two minutes with… NATHAN OUTLAW
FCSI – THE AME RICAS • PROJECT SHOWCASE • 2 01
For over160 years Montague has.... broile