<br />
SIGNATURE<br />
STYLES<br />
FOR<br />
EVERY<br />
CHEF<br />
FIND A LOOK THAT<br />
CAPTURES YOUR FLAVOR<br />
MODERN<br />
KITCHEN LOOKS<br />
A FRESH TAKE<br />
ON CHEF PANTS<br />
MUST HAVE<br />
STYLES FOR SPRING<br />
CHEF COATS THAT KEEP YOU COOL<br />
SIGNATURE LOOKS FOR EVERY KITCHEN<br />
The new Happy Chef® catalog is coming, featuring 100s of styles, colors, fits,<br />
and custom embroidery. Request your copy at happychefuniforms.com.<br />
A NEW LEAF<br />
Urban farmers change the sourcing landscape<br />
THE UBER-IZATION<br />
OF STAFFING<br />
DAN BARBER'S NEXT WAVE<br />
OF SUSTAINABLE FARMING<br />
THE ANALYTICS-<br />
DRIVEN RESTAURANT<br />
MARCH 2017<br />
&direction<br />
distinction<br />
With Wisconsin cheese,<br />
you get the product you want—<br />
and the support you need.<br />
Distinction. And direction—as in expert menu incorporation, on-trend application ide<a title="March 2017 page 1" href="http://viewer.zmags.com/publication/9968b27c?page=1"> SIGNATURE STYLES FOR EVERY CHEF FIND A LOOK THAT </a>
<a title="March 2017 page 2" href="http://viewer.zmags.com/publication/9968b27c?page=2"> SIGNATURE LOOKS FOR EVERY KITCHEN The new Happy </a>
<a title="March 2017 page 3" href="http://viewer.zmags.com/publication/9968b27c?page=3"> A NEW LEAF Urban farmers change the sourcing land</a>
<a title="March 2017 page 4" href="http://viewer.zmags.com/publication/9968b27c?page=4"> &direction distinction With </a>
<a title="March 2017 page 5" href="http://viewer.zmags.com/publication/9968b27c?page=5"> Extraordinary Open here For the crispy,</a>
<a title="March 2017 page 6" href="http://viewer.zmags.com/publication/9968b27c?page=6"> </a>
<a title="March 2017 page 7" href="http://viewer.zmags.com/publication/9968b27c?page=7"> </a>
<a title="March 2017 page 8" href="http://viewer.zmags.com/publication/9968b27c?page=8"> EDITORIAL GROUP CONTENT DIRECTOR Jen</a>
<a title="March 2017 page 9" href="http://viewer.zmags.com/publication/9968b27c?page=9"> New is What We Do </a>
<a title="March 2017 page 10" href="http://viewer.zmags.com/publication/9968b27c?page=10"> s rit TM o Que o DISCOVER YOUR PERFECT PAIRIN</a>
<a title="March 2017 page 11" href="http://viewer.zmags.com/publication/9968b27c?page=11"> Contents </a>
<a title="March 2017 page 12" href="http://viewer.zmags.com/publication/9968b27c?page=12"> FROM THE EDITORS LISA JENNINGS </a>
<a title="March 2017 page 13" href="http://viewer.zmags.com/publication/9968b27c?page=13"> </a>
<a title="March 2017 page 14" href="http://viewer.zmags.com/publication/9968b27c?page=14"> MORE BREAKFAST. MORE OFTEN. </a>
<a title="March 2017 page 15" href="http://viewer.zmags.com/publication/9968b27c?page=15"> TREND WATCH The next big thing Jackfruit Steps </a>
<a title="March 2017 page 16" href="http://viewer.zmags.com/publication/9968b27c?page=16"> TREND waTch THE NEXT BIG THING Gen Z craves a</a>
<a title="March 2017 page 17" href="http://viewer.zmags.com/publication/9968b27c?page=17"> FILL YOUR NEEDS along with theirs. </a>
<a title="March 2017 page 18" href="http://viewer.zmags.com/publication/9968b27c?page=18"> Our Mission: To Fulfill Your Mission When it comes</a>
<a title="March 2017 page 19" href="http://viewer.zmags.com/publication/9968b27c?page=19"> TREND waTch DESIGN 4 Elements of Mindful Rest</a>
<a title="March 2017 page 20" href="http://viewer.zmags.com/publication/9968b27c?page=20"> TREND waTch DESIGN SPACE CRAFT Momofuku's D</a>
<a title="March 2017 page 21" href="http://viewer.zmags.com/publication/9968b27c?page=21"> NOW AVAILABLE IN FOODSERVICE THE PERFECT BALANCE</a>
<a title="March 2017 page 22" href="http://viewer.zmags.com/publication/9968b27c?page=22"> TREND waTch sourcing Kimbal Musk's Next Door </a>
<a title="March 2017 page 23" href="http://viewer.zmags.com/publication/9968b27c?page=23"> AT A GLANCE: NEXT DOOR AMERICAN EATERY LOCATION</a>
<a title="March 2017 page 24" href="http://viewer.zmags.com/publication/9968b27c?page=24"> </a>
<a title="March 2017 page 25" href="http://viewer.zmags.com/publication/9968b27c?page=25"> I work in beef. As a chef, there's a lot of </a>
<a title="March 2017 page 26" href="http://viewer.zmags.com/publication/9968b27c?page=26"> DYNAMIC NETWORKING EDUCATIONAL SESSIONS NEW IDE</a>
<a title="March 2017 page 27" href="http://viewer.zmags.com/publication/9968b27c?page=27"> SOLUTIONS </a>
<a title="March 2017 page 28" href="http://viewer.zmags.com/publication/9968b27c?page=28"> solutions technology Spreading the Gospel of</a>
<a title="March 2017 page 29" href="http://viewer.zmags.com/publication/9968b27c?page=29"> Bacon doesn't make everything better. JONESDRYAGE</a>
<a title="March 2017 page 30" href="http://viewer.zmags.com/publication/9968b27c?page=30"> blAst FroM the pAst Chelsea Corner frst opened in</a>
<a title="March 2017 page 31" href="http://viewer.zmags.com/publication/9968b27c?page=31"> same, Tracy Rathbun said, and that was: to crea</a>
<a title="March 2017 page 32" href="http://viewer.zmags.com/publication/9968b27c?page=32"> solutions OPERATIONS Helping Indie Pizzerias</a>
<a title="March 2017 page 33" href="http://viewer.zmags.com/publication/9968b27c?page=33"> solutions STAFFING Ruling Clarifies Rest-Break</a>
<a title="March 2017 page 34" href="http://viewer.zmags.com/publication/9968b27c?page=34"> lot more opportunity to handle cash and receipts,</a>
<a title="March 2017 page 35" href="http://viewer.zmags.com/publication/9968b27c?page=35"> solutions products Spotted Stylish objects to l</a>
<a title="March 2017 page 36" href="http://viewer.zmags.com/publication/9968b27c?page=36"> in the kitchen With food expert Bret Thorn Cham</a>
<a title="March 2017 page 37" href="http://viewer.zmags.com/publication/9968b27c?page=37"> The Essential Ingredient </a>
<a title="March 2017 page 38" href="http://viewer.zmags.com/publication/9968b27c?page=38"> TAKING THE LEAD Spotlight on restaurant innovatio</a>
<a title="March 2017 page 39" href="http://viewer.zmags.com/publication/9968b27c?page=39"> DAILY BREAD Each day, Ellen King and her team of </a>
<a title="March 2017 page 40" href="http://viewer.zmags.com/publication/9968b27c?page=40"> LEADERSHIP FARM TO TABLE Dan Barber Serves</a>
<a title="March 2017 page 41" href="http://viewer.zmags.com/publication/9968b27c?page=41"> Photos: thomas Delhemmes; DaN BaRBeR Photo: NeIls</a>
<a title="March 2017 page 42" href="http://viewer.zmags.com/publication/9968b27c?page=42"> Chef Chrissy Sanderson Owner & Executive Chef</a>
<a title="March 2017 page 43" href="http://viewer.zmags.com/publication/9968b27c?page=43"> Its never just someones order thats on the lin</a>
<a title="March 2017 page 44" href="http://viewer.zmags.com/publication/9968b27c?page=44"> COVER STORY A new leAf Restaurants go truly loca</a>
<a title="March 2017 page 45" href="http://viewer.zmags.com/publication/9968b27c?page=45"> As the fArm-to-tAble movement tAkes hold globAlly</a>
<a title="March 2017 page 46" href="http://viewer.zmags.com/publication/9968b27c?page=46"> COVER STORY second 14-acre unit under construc</a>
<a title="March 2017 page 47" href="http://viewer.zmags.com/publication/9968b27c?page=47"> grown year round. In the future, people mi</a>
<a title="March 2017 page 48" href="http://viewer.zmags.com/publication/9968b27c?page=48"> COVER STORY A SAmpling of UrbAn fArming SUpplierS</a>
<a title="March 2017 page 49" href="http://viewer.zmags.com/publication/9968b27c?page=49"> </a>
<a title="March 2017 page 50" href="http://viewer.zmags.com/publication/9968b27c?page=50"> The Uber-izaTion of sTaffing Mobile apps match te</a>
<a title="March 2017 page 51" href="http://viewer.zmags.com/publication/9968b27c?page=51"> Apps for hire Wonolo Wonolo (an abbreviation for</a>
<a title="March 2017 page 52" href="http://viewer.zmags.com/publication/9968b27c?page=52"> real crunch. real flavor. real fast. We s</a>
<a title="March 2017 page 53" href="http://viewer.zmags.com/publication/9968b27c?page=53"> FooD & DrinK Building profitable menus PIck aN</a>
<a title="March 2017 page 54" href="http://viewer.zmags.com/publication/9968b27c?page=54"> FOOD & DRINK MENU MOVES </a>
<a title="March 2017 page 55" href="http://viewer.zmags.com/publication/9968b27c?page=55"> _New_ Corn Dog Shrimp TASTE OUR DIFFERENCE FOR Y</a>
<a title="March 2017 page 56" href="http://viewer.zmags.com/publication/9968b27c?page=56"> FOOD & DRINK MENU MOVES the menu.” A </a>
<a title="March 2017 page 57" href="http://viewer.zmags.com/publication/9968b27c?page=57"> FOOD & DRINK 1 INGREDIENT, 3 WAYS Beets Come </a>
<a title="March 2017 page 58" href="http://viewer.zmags.com/publication/9968b27c?page=58"> FOOD & DRINK BEVERAGE BUSINESS Sippable Sweet</a>
<a title="March 2017 page 59" href="http://viewer.zmags.com/publication/9968b27c?page=59"> IRISH STEW Stoke restaurant m</a>
<a title="March 2017 page 60" href="http://viewer.zmags.com/publication/9968b27c?page=60"> SPECIAL ADVERTISING SECTION product showcase </a>
<a title="March 2017 page 61" href="http://viewer.zmags.com/publication/9968b27c?page=61"> CLASSIFIEDS PRODUCT OFFERING </a>
<a title="March 2017 page 62" href="http://viewer.zmags.com/publication/9968b27c?page=62"> PRODUCT OFFERING All Panko is Not the Sa</a>
<a title="March 2017 page 63" href="http://viewer.zmags.com/publication/9968b27c?page=63"> CLASSIFIEDS </a>
<a title="March 2017 page 64" href="http://viewer.zmags.com/publication/9968b27c?page=64"> stir Off the beaten path On</a>
<a title="March 2017 page 65" href="http://viewer.zmags.com/publication/9968b27c?page=65"> When they ONE KIND make OF CHEF, we'll make one </a>
<a title="March 2017 page 66" href="http://viewer.zmags.com/publication/9968b27c?page=66"> BUTTER FLAVORED OIL for R e c i p WWW.STRAT</a>