<br />
Differing tastes across the US pg. 16 • OSHA mandate's impact pg. 20 • The new loyalty program pg. 34<br />
WWW.NRN.COM<br />
MARCH 5, 2012 A PENTON MEDIA PUBLICATION<br />
Pizza chains<br />
get personal<br />
A new wave of restaurants taps into guests'<br />
desire for fast-casual-style customization<br />
BY RON RUGGLESS<br />
Customized personal-size pizza<br />
concepts that offer freshly made-<br />
to-order pies in just a few minutes<br />
are slicing off a piece of the growing<br />
fast-casual restaurant business.<br />
e concepts which rely on<br />
compact forced-air, or impinger-<br />
style, conveyor ovens enable<br />
customers to choose from among<br />
crusts and dozens of toppings for<br />
a complete customized experience<br />
deliv<a title="March 5, 2012 - sample page 1" href="http://viewer.zmags.com/publication/9dafcc6a?page=1"> Differing tastes across the US pg. 16 • OSHA mand</a>
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<a title="March 5, 2012 - sample page 3" href="http://viewer.zmags.com/publication/9dafcc6a?page=3"> EDITOR'S LETTER Driving forward M y</a>
<a title="March 5, 2012 - sample page 4" href="http://viewer.zmags.com/publication/9dafcc6a?page=4"> forefront RESEARCH Study: More hiring challenges</a>
<a title="March 5, 2012 - sample page 5" href="http://viewer.zmags.com/publication/9dafcc6a?page=5"> Ventura. We're working for you There's mayo, and</a>
<a title="March 5, 2012 - sample page 6" href="http://viewer.zmags.com/publication/9dafcc6a?page=6"> That was just a taste! If you liked t</a>