If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
You need a JavaScript-enabled browser to view this Publication
Please follow these steps to view the Publication:
Enable JavaScript in your browser
Refresh this page
Best regards
Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2013
FOODSERVICECONSULTANT.ORG ASIA PACIFIC EDITION
Get smart
IGNATIUS CHAN
IN PROFILE
— SINGAPORE —
SANJEEV KAPOOR Interview EAST MEETS WEST Jean-Georges Vongerichten's fusion HEART
OF THE MATTER Oven technology that's shaping the future NEW GROUNDS Trung Nguyen goes global
Ergo Line
Insulated transport and holding units
available as ambient, heated and active
COOLINGUNITSORCOMBINATIONSTHEREOFWITH
CAPACITYFROMX'.nX'.
Banquet Line
Insulated transport and holding units available as
ambient, heated and active cooling units or com-
BINATIONSTHEREOFWITHCAPACITYFROMX'.OR
X'.UPTOX'.ORX'.
ScanBox Signature
!VAILABLEONALLMODELS 3IGNATUREENHANCESTHE
COMPANYIMAGEBYHIGHLIGHTINGTHELO
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
Ergo Line Insulated transport and holding units
FROM THE WORLDWIDE PRESIDENT O
1234 2013 76 NEWS & VIE
FOODSERVICECONSULTANT.ORG ONLINE A COMPREHENSIV
Mist On Demand Inside High Heat and High Grease E
AROUND AROUND THE THE WORLD WORLD A round-up of
TONG SHAN JIE SHANGHAI, CHINA Architect: Pelli Cl
INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN
NCE READER SURVEY
THE INTELLIGENCE COUNTRY PROFILE Austr
We Do Food Restaurants and Cafes Food Courts
THE INTELLIGENCE The Antilla residence i
Striking design, powerful performance. Waldor
THE INTELLIGENCE China’s renewable sector see
simply the best system When it comes to qualit
THE INTELLIGENCE China is the world’s
“The SNEEZE GUARD with CURVE APPEAL” English Man
THE BIG PICTURE PROJE
21
BON VIVANT Part of Europe’s most famous cooking
MICHEL ROUX JR
through the menus and any issues. I’ll pop into t
Roux Jr took over as chef patron at Le Gavroc
JEAN-GEORGES VONGERICHTEN
B ack home in New York the criti
JEAN-GEORGES VONGERICHTEN across the world,
TITANS OF INDUSTRY
Few companies in the foodservice equipment busin
YOU + CAMBRO = ORGANIZED We've got you covered (
TITANS OF INDUSTRY customer benefits all the ti
“I have a passion for the industry. I believe
TITANSTOHFEINFCDSUISITNRTYE-RPVAIRETW1 W
Winch got the job with Gardiner & Gulland
THE FCSI INTERVIEW
a new era in professional cooking Swiss made sinc
WORKPLACE CAFÉ
SPECIFICATIONS San Francisco-based Rapt Studio wa
MEET THE FACE OF IMAGINATION “We imagined cr
SHANGHAI TOWER The J Hotel at the Shanghai T
S til
the InterContinental Hotel Group, at this year’s
n army marches on its sto
understand that this facility is going to serve t
US Air Force Osan Air base, South Korea (top) and
“making sure there is enough equipment for the ba
FASTFOOD EVOLUTION Quick service restaurants were
QUICK SERVICE RESTAURANTS
Take Best in Class for a Test Drive
and most recently, smoothies. Their spice palette
There’s a new style of eating that ticks all the
Conventional “raw” foods are crudités and salads
RAW FOOD
A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1
EQUAL MEASURES Gastronorm changed the face of foo
and others were supplying Gastronorm refrigerator
UNDER THE HOOD The technology in commercial kitch
OVEN TECHNOLOGY O vens are the engines of all com
S A S R B APPROVED & Fisher Stainless Stee
OVEN TECHNOLOGY PRODUCTS IMAGES COURTESY OF RATI
OVEN TECHNOLOGY DON'T MENTION THE CRICKET
BRIEFING Trends, innovations and events shaping
TRUNG NGUYEN B 40
7 Series ice & water dispenser Offer ice and wate
TRUNG NGUYEN B t
B BRIEFING Changing attitudes Taking an une
SANJEEV KAPOOR B
B BRIEFING 500m24/7 TV audience reach for Kapoor
What do we bring to the table? Everything. Many
B BRIEFING JOHN HENG 76
Accidental restaurateur What drives the man behin
Flexible and fast.
IGNATIUS CHAN B
B BRIEFING All points south Vijay Abhiman
Reinventing hygienic safety: MTF The MTF flight-t
— LAST BITE — Two minutes with… DREW O'MALLEY
Where in the world is Montague? “Installed in m