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Best regards
Zmags
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eaout
PLUS:
Ask The Experts
CSR Special
www.eatoutmagazine.co.uk SERVING THE RESTAURANT BUSINESS
March 2012 issue 84
FEAST
for the eyes
A look at the restaurants
boosting business with art
A GIN
REVOLUTION
Why the humble
G&T is the one to
watch in 2012
PRODUCTS @ HOTELYMPIA TASTE OF ITALY LONDON 2012
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Kenco Singles, the simple and reliable table-top hot drinks
solution, has evolved…
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the range – a blend of creamer and cVUfTVU
Carte Noire Expresso W``eacZ_eSj
t Fresh new look brewer –
as reliable and easy to use as ever
t Offering a full beverage range – 100% freshly
ground coffee from Rainforest Alliance Certified™ gdTfccV_e
t eaout PLUS: Ask The Experts CSR Special www.e
:_ec`UfTZ_X _Vh]``\DZ_X]Vd Kenco Singles, the s
just for starters eat out SERVING THE RESTAURA
advertisement feature Revolutionising chips New
ESSENTIAL topics News 06 Four pages of the latest
news news 191,040
news £4.2 billion £113 million
news 1000 pubs lost 33,1292.8% ri
news 2,1001,160 calories £1 millio
stats The Leisure Wallet Report from Zolfo Coo
New Your sauces, your way 1\Z[HKK^H[LY MYLZOP
the view the VIEW Jacques Borel WHY THE TI
the view
think inspiring solutions
th nk 3663 Whether you're looking for the finest
issue Dozen
issue The perfect match The Campaign for Re
csr CORPORATE social responsibility Raymond Blan
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chef talk CHEF talk 50 train at Hilton Academy Hi
NORTHERN RESTAURANT & BAR 2012 12+13 March Manche
London 20 12 London2012 Scrap alcohol tax hike i
in business There's been something of r
in business T here was a time
in business What's on the Menu? When The Fea
at the table with... at the table with... Ca
at the table with... and children. We have t
at the table with... te
Professional Catering Equipment from the UK's lea
It's all GOOD!
cover story Feast A restaurant is the perfec
cover story Why Zizzi is putting competition
cover story Where to start: Peter Prescott o
3-way challenge 3 WAYchallenge TV chef and sauce
3-way challenge Lip Smackin' Lamb Steaks
Over 18,000 Products to Choose from
Ask EXPtEhReTs How top foodservice firms tack
Advertisement Feature British Manufacturing: M
FOREWORD Welc me Unless you've been living in
Visit our stand N1329 at Hotelympia What does in
C ntents 52 APETITO Sustainabil
PROMOTIONAL FEATURE an award-winning recipe for s
APETITO Striving for SUSTAINABILITY ap
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Compass UK & Ireland At the core of OUR BUSINES
DAWSON FOODSERVICE EQUIPMENT Waving the flag for
We've revolutionised professional refrigeration..
FOSTER REFRIGERATOR Working Today PROTECTING TO
The Grass is Always Greener with Gram... (and has
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KRAFT FOODS UK Building a BETTER WORLD
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making every day a better day Sodexo's sustainabi
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focus on stocks & sauces Stir & serve Using go
focus on stocks & sauces National Roast Dinner
focus on taste of Italy The univ
focus on taste of Italy Kennedy says: “As we
S1119, S1126, S1219 (Enofrigo Spa) at Hotelympia,
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focus on refrigeration YOU GET WHAT YOU PAY F
The Grass is Always Greener with Gram... (and has
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focus on Hotelympia Visitors to Hotelymp
focus on Hotelympia FLEXICHEF DOES IT ALL MKN
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what your critics say WHAT YOUR criti
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“and reliable type Tall, strong seeks... coffee