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Best regards
Zmags
eaout
Foodservice Buyer
PLUS:
New section inside
www.eatoutmagazine.co.uk SERVING THE RESTAURANT & PUB BUSINESS
April 2012 issue 85
ON THE RIGHT TRACK
Why railway stations look
set to become foodie hubs
t
HOW A FORMER
SAVOY CHEF PLANS TO
DOUBLE HIS PUB ESTATE
15
Fast, Fun &
t
Fresh a
Robin Rowland reveals his UK expansion plans
and reflects on his success at YO! Sushi
SOFT DRINKS ● AL FRESCO DINING ● FROZEN FOOD
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Whether it's raw ingredients or the finished dish, need to order
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