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<br /> ❉ STARTERS ❉<br /> HVIDE ASPARGES<br /> Serveret med sauce Hollandaise<br /> WHITE ASPARAGUS<br /> Served with sauce Hollandaise<br /> STENBIDERROGN<br /> Serveret med blinis, rØdlØg, purlØg og cremefraiche<br /> ROE OF LUMP SUCKER<br /> Served with blinis, red onions, chives and sour cream<br /> PR. RET / PER COURSE DKK 115,<br /> ❉ MAIN COURSES ❉<br /> STEGT DUEBRYST<br /> Serveret med brombærglace, bagte gner, dagens karto el og garniture<br /> FRIED BREAST OF PIGION<br /> Served with blackberry glace, baked gs and today´s potatoes and garnish<br /> OVNBAGT HELLEFISK<br /> Serveret med sauce Beurre blanc, stegte grØntsager og dagens karto el<br /> BAKED HALIBUT<br /> Served with sauce Beurre blanc, fried vegetables and today´s potatoes<br /> PR. RET / PER COURSE DKK 245,<br /> ❉ DESSERTS ❉<br /> RABARBERTRIFLI<br /> Serveret med <a title="BlueRiband_EH_110314_310514 page 1" href="http://viewer.zmags.com/publication/a196bfaf?page=1"> ❉ STARTERS ❉ HVIDE ASPARGES Serveret </a>