<br />
The Offici<br />
al Publication of The Craft Guild of Chefs<br />
NCOTY 2014<br />
The National Chef of<br />
the Year competition<br />
kicks into gear for 2014<br />
Skillery @ Hotelympia<br />
Culinary flair on the Craft<br />
Guild-run Skillery at<br />
Hotelympia 2014<br />
Gold Service<br />
Insight into the<br />
importance of front-of-<br />
house staff<br />
£4.95 Issue 69 Spring 2014<br />
<br />
Welcoomme e<br />
Craft Guild of Chefs 3<br />
And so it is, another year, another period of time dedicated to<br />
sourcing the freshest, most up-and-coming individuals in the<br />
culinary w orld – that's right chaps, it's competition season.<br />
I started the year in Devon where the Major Series saw an<br />
undisputedly large amount of entries culminating in the highest<br />
standard of delivery that the Major team has ever seen w ith more<br />
gold aw ards being presented than in a<a title="Stockpot Spring 2014 page 1" href="http://viewer.zmags.com/publication/a1fdf6ee?page=1"> The Offici al Publication of The Craft Guild of C</a>
<a title="Stockpot Spring 2014 page 2" href="http://viewer.zmags.com/publication/a1fdf6ee?page=2"> </a>
<a title="Stockpot Spring 2014 page 3" href="http://viewer.zmags.com/publication/a1fdf6ee?page=3"> Welcoomme e </a>
<a title="Stockpot Spring 2014 page 4" href="http://viewer.zmags.com/publication/a1fdf6ee?page=4"> 4 Craft Guild of Chefs Contents S P R I N G 2014 </a>
<a title="Stockpot Spring 2014 page 5" href="http://viewer.zmags.com/publication/a1fdf6ee?page=5"> CRAFT GUILD OF CHEFS HEAD OFFICE MEMBERSHIP </a>
<a title="Stockpot Spring 2014 page 6" href="http://viewer.zmags.com/publication/a1fdf6ee?page=6"> 6 Hotelympia 2014 Hotelympia 2014 Hotelympia </a>
<a title="Stockpot Spring 2014 page 7" href="http://viewer.zmags.com/publication/a1fdf6ee?page=7"> culinaire chef director James Tanner. Improvem</a>
<a title="Stockpot Spring 2014 page 8" href="http://viewer.zmags.com/publication/a1fdf6ee?page=8"> The trusted range with the right support Premier </a>
<a title="Stockpot Spring 2014 page 9" href="http://viewer.zmags.com/publication/a1fdf6ee?page=9"> News 9 NEWS CRAFT GUILD AWARDS 2014 </a>
<a title="Stockpot Spring 2014 page 10" href="http://viewer.zmags.com/publication/a1fdf6ee?page=10"> 10 News NEWS YOUNG NATIONAL CHEF OF THE YEAR LAUN</a>
<a title="Stockpot Spring 2014 page 11" href="http://viewer.zmags.com/publication/a1fdf6ee?page=11"> News 11 BSTC SHORTLIST ANNOUNCED </a>
<a title="Stockpot Spring 2014 page 12" href="http://viewer.zmags.com/publication/a1fdf6ee?page=12"> SET IT! Philadelphia Lemon & Ginger Cheese Cake </a>
<a title="Stockpot Spring 2014 page 13" href="http://viewer.zmags.com/publication/a1fdf6ee?page=13"> News 13 NEWS WESSEX SALON CULINAIRE The Wessex Sa</a>
<a title="Stockpot Spring 2014 page 14" href="http://viewer.zmags.com/publication/a1fdf6ee?page=14"> 14 News NEWS ROUX SCHOLARSHIP REGIONAL FINALISTS</a>
<a title="Stockpot Spring 2014 page 15" href="http://viewer.zmags.com/publication/a1fdf6ee?page=15"> Are you The Mövenpick GourMeT DesserT chef </a>
<a title="Stockpot Spring 2014 page 16" href="http://viewer.zmags.com/publication/a1fdf6ee?page=16"> Fine dining insurance designed exclusively for de</a>
<a title="Stockpot Spring 2014 page 17" href="http://viewer.zmags.com/publication/a1fdf6ee?page=17"> News 17 NEWS NEW YEAR HONOURS The hospitality sec</a>
<a title="Stockpot Spring 2014 page 18" href="http://viewer.zmags.com/publication/a1fdf6ee?page=18"> Our vital ingredient You’ll find a pass</a>
<a title="Stockpot Spring 2014 page 19" href="http://viewer.zmags.com/publication/a1fdf6ee?page=19"> Partner News 19 PARTNER NEWS FRENCH CHOCOLATE KN</a>
<a title="Stockpot Spring 2014 page 20" href="http://viewer.zmags.com/publication/a1fdf6ee?page=20"> 20 Partner News PARTNER NEWS MASTERCLASS IN JAPAN</a>
<a title="Stockpot Spring 2014 page 21" href="http://viewer.zmags.com/publication/a1fdf6ee?page=21"> Partner News 21 3663 AND LYNX AWARDED ENDOR</a>
<a title="Stockpot Spring 2014 page 22" href="http://viewer.zmags.com/publication/a1fdf6ee?page=22"> 22 NCOTY 2014 NCOTY 2014 The Craft Guild of Chef</a>
<a title="Stockpot Spring 2014 page 23" href="http://viewer.zmags.com/publication/a1fdf6ee?page=23"> It's that time of the year when the Craft Guild g</a>
<a title="Stockpot Spring 2014 page 24" href="http://viewer.zmags.com/publication/a1fdf6ee?page=24"> EXPERIENCE THE DIFFERENCE FREE SAMPLE DEMAN</a>
<a title="Stockpot Spring 2014 page 25" href="http://viewer.zmags.com/publication/a1fdf6ee?page=25"> Groves has had a busy time so far, but has </a>
<a title="Stockpot Spring 2014 page 26" href="http://viewer.zmags.com/publication/a1fdf6ee?page=26"> 26 Advertisement feature ADANDE</a>
<a title="Stockpot Spring 2014 page 27" href="http://viewer.zmags.com/publication/a1fdf6ee?page=27"> Culinary Academy 27 Culinary Academy News Latest</a>
<a title="Stockpot Spring 2014 page 28" href="http://viewer.zmags.com/publication/a1fdf6ee?page=28"> 28 Culinary Academy improve on its meda</a>
<a title="Stockpot Spring 2014 page 29" href="http://viewer.zmags.com/publication/a1fdf6ee?page=29"> Falcon Induction - Designed for Commercial Kitche</a>
<a title="Stockpot Spring 2014 page 30" href="http://viewer.zmags.com/publication/a1fdf6ee?page=30"> 30 Chef profile</a>
<a title="Stockpot Spring 2014 page 31" href="http://viewer.zmags.com/publication/a1fdf6ee?page=31"> Chef profile 31 Chef profile NAME Tom Kerridge </a>
<a title="Stockpot Spring 2014 page 32" href="http://viewer.zmags.com/publication/a1fdf6ee?page=32"> 32 Chef profile You've competed in the Great </a>
<a title="Stockpot Spring 2014 page 33" href="http://viewer.zmags.com/publication/a1fdf6ee?page=33"> The e e m ny w ys to cook, but on y one so ut o</a>
<a title="Stockpot Spring 2014 page 34" href="http://viewer.zmags.com/publication/a1fdf6ee?page=34"> The Essential Range of the Finest Quality Stocks,</a>
<a title="Stockpot Spring 2014 page 35" href="http://viewer.zmags.com/publication/a1fdf6ee?page=35"> Food Appreciation Workshops 35 Getting Famili</a>
<a title="Stockpot Spring 2014 page 36" href="http://viewer.zmags.com/publication/a1fdf6ee?page=36"> BRINGING BACK FAMIL Y COOKING SKILLS Did you kno</a>
<a title="Stockpot Spring 2014 page 37" href="http://viewer.zmags.com/publication/a1fdf6ee?page=37"> Gold Service 37 Front of mind While chefs receiv</a>
<a title="Stockpot Spring 2014 page 38" href="http://viewer.zmags.com/publication/a1fdf6ee?page=38"> 38 Gold Service </a>
<a title="Stockpot Spring 2014 page 39" href="http://viewer.zmags.com/publication/a1fdf6ee?page=39"> Gold Service 39 people to take up a prof</a>
<a title="Stockpot Spring 2014 page 40" href="http://viewer.zmags.com/publication/a1fdf6ee?page=40"> The No.1 choice of chefs for over 30 years </a>
<a title="Stockpot Spring 2014 page 41" href="http://viewer.zmags.com/publication/a1fdf6ee?page=41"> Food waste 41 Waste not, want not Tackling f</a>
<a title="Stockpot Spring 2014 page 42" href="http://viewer.zmags.com/publication/a1fdf6ee?page=42"> • Keep food moist for longer • Don’t spend time </a>
<a title="Stockpot Spring 2014 page 43" href="http://viewer.zmags.com/publication/a1fdf6ee?page=43"> farming, catering, street food, market stalls and</a>
<a title="Stockpot Spring 2014 page 44" href="http://viewer.zmags.com/publication/a1fdf6ee?page=44"> </a>
<a title="Stockpot Spring 2014 page 45" href="http://viewer.zmags.com/publication/a1fdf6ee?page=45"> Ingredient Focus 45 Tasty morsels Pintxos are a </a>
<a title="Stockpot Spring 2014 page 46" href="http://viewer.zmags.com/publication/a1fdf6ee?page=46"> We are chefs » We want to create high qual</a>
<a title="Stockpot Spring 2014 page 47" href="http://viewer.zmags.com/publication/a1fdf6ee?page=47"> glass, albeit wine, cider or the local wine Txako</a>
<a title="Stockpot Spring 2014 page 48" href="http://viewer.zmags.com/publication/a1fdf6ee?page=48"> 48 New Products NEW PRODUCTS SWEET AND SAVO</a>
<a title="Stockpot Spring 2014 page 49" href="http://viewer.zmags.com/publication/a1fdf6ee?page=49"> New Products 49 FAR EASTERN INSPIRATION </a>
<a title="Stockpot Spring 2014 page 50" href="http://viewer.zmags.com/publication/a1fdf6ee?page=50"> 50 Recipe focus Slow-roasted shoulder of lamb </a>
<a title="Stockpot Spring 2014 page 51" href="http://viewer.zmags.com/publication/a1fdf6ee?page=51"> SPRING DATELINE 28 APRIL 1 MAY 2014 NEW DISCOVE</a>
<a title="Stockpot Spring 2014 page 52" href="http://viewer.zmags.com/publication/a1fdf6ee?page=52"> LD I Ê U O G Ê F Ê T C F H A E </a>